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Menu
Dinner Menu 3
Dinner Menu
Beef
steaks are char-broiled. served with soup or salad, beer bread, baked potato & seasonal vegetables.
20.00
Prime western cut sirloin 10 oz.
Ny Steak
19.00
Center cut 9 oz.
Kansas Culotte
21.00
Prime baseball cut sirloin 10 oz. in creamy blue cheese sauce & angel onions.
Bone-in Ribeye
30.00
Excellent marbling & loaded with flavor 16 oz. steak.
Chicken & Fish
served with soup or salad, beer bread, baked potato & seasonal vegetables.
Chicken Piccata
16.95
Breast of chicken sauteed with mushrooms & white wine, in a lemon butter caper sauce.
Chicken Marsala
16.00
Sauteed chicken breast 7 oz. served in sweet marsala mushroom sauce.
Salmon
18.00
Served with a creamy piccata sauce.
Pollo Azul
18.00
7 oz. char-broiled chicken breast with blue cheese sauce & grilled onions.
Pasta & More
served with soup or salad, beer bread, baked potato & seasonal vegetables.
Pesto Pasta
14.00
Al dente penne pasta, creamy pesto with seasonal vegetables.
Vegetable Pasta
18.00
Portabella mushroom, vegetables & basil, in a wine butter sauce on whole wheat penne.
Shrimp Linguine
15.95
Shrimp sauteed with garlic, sherry, mushroom & scallions in a cream sauce.
Shrimp Marinara
18.00
Sauteed shrimp in our homemade marinara sauce with al dente penne pasta.
Pasta Di Pollo
16.00
Al dente penne pasta with chicken breast, green peas & mushrooms in a garlic cream sauce.
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