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The Grillroom Chophouse & Winebar

The Grillroom Chophouse & Winebar

Steakhouse and American Restaurant$$$$
The Loop, Chicago
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6.1/10
74
ratings
  • Tips
    Meagan B.
    "A great Chicago steak house."(2 Tips)
    Andrew S.
    "Try the tuna tar tar has a good mix of asain flare and sweetness."(2 Tips)
    Lauren D.
    "Had the trout and goat cheese salad tonight and it was delish."(3 Tips)
    Joy R.
    "The salmon special was wonderful!"(2 Tips)
Tips and Reviews icon24 Tips and reviews
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  • Lauren D.
    Lauren DrogosOctober 8, 2015
    This place is under-rated. It's your typical Chicago steak house, which certainly doesn't deserve 6/10. Had the trout and goat cheese salad tonight and it was delish.
  • Chicago Tribune
    Chicago TribuneMarch 24, 2015
    This reliable American restaurant sits across the street from the Bank of America Theatre. Steaks, chops and comfort-food dishes dominate the menu. Read more
  • Joseph B.
    Joseph B.January 2, 2015
    The patio fills up way before 5pm on warm days. The inside is classy and relaxed.
  • Sarah J.
    Sarah JanicekDecember 15, 2012
    Excellent ahi tuna tartare. Large enough to be an entree. It's spicy!
  • Edwin N.heart icon on user image
    Edwin NguyoNovember 3, 2018
    The 22oz prime ribeye steak was spectacular!
  • Amy K.
    Amy KApril 19, 2012
    The strawberry salad is to die for! Refreshing with the perfect combination of goat cheese and pecans, it's perfection!
  • John W.
    John WalshJune 11, 2017
    Terrible. Went b4 Hamilton. Lost our reservation. Dry steak (2 tables complained). Thirsty - no refills all dinner. Asked for butter 3x until finally potato was cold. $150+ for 2, never again. SAD!
  • Joy R.
    Joy RectorJanuary 14, 2019
    The salmon special was wonderful!
  • Kirstjen L.
    Kirstjen LorenzMay 30, 2011
    horseradish-crusted salmon is a really nice flavor combination and the creamed corn is delicious.
  • ISC C.heart icon on user image
    ISC ChicagoMarch 24, 2016
    Solid steakhouse for pre-show or after work
  • Michael V.
    Michael VAugust 20, 2010
    Great business lunch spot for us meat lovers. They even put it in your salad!
  • Naywri W.heart icon on user image
    Naywri WrightAugust 25, 2017
    Been here 10+ times
    There truffle mac and cheese.
  • Andrew S.
    Andrew ScarlettMarch 31, 2011
    Try the tuna tar tar has a good mix of asain flare and sweetness.
  • Derek K.heart icon on user image
    Derek KaczmarczykDecember 22, 2012
    Stuffed mushrooms were mediocre. Best part of the appetizer was the butter that comes with bread.
  • Kieran S.
    Kieran StoutJuly 12, 2013
    Food was great service not so much. But the Water guy was on his game.
  • Kevin M.
    Kevin MacJuly 20, 2012
    Brandon and Sean bartenders know there Scotch
  • Meagan B.
    Meagan BurnsNovember 12, 2011
    Been here 5+ times
    A great Chicago steak house.
  • Judee
    JudeeDecember 7, 2009
    Totally recommend the lamb chops. I'm trying the grilled tuna on my next visit.
  • Leah R.
    Leah RayJanuary 30, 2010
    Just drink here. Carlos, the bartender, is one of the best in the city. He loves to speak French.
  • Ken
    KenMarch 15, 2013
    Drink more wine in life
  • Charley A.
    Charley AldridgeMarch 24, 2010
    Try the new Mango Martini! It's delicious.
  • Brian L.
    Brian LehnenFebruary 8, 2013
    Oxtail sloppy joe is awful, unless you like picking through fat and greasy meat. Stick with the chicken.
  • Chase E.heart icon on user image
    Chase EstesJune 16, 2012
    Worst service of all time from our terrible server Joe. The water refill guy was amazing though.
  • Scott
    ScottSeptember 6, 2013
    Get there early - the kitchen closes at 9 pm. Steaks were great and service was good.
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