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The Greyhound

Pub and Restaurant££££

Alfreton

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The Greyhound

6.7^/10

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Wine 6Children's 11Food 25

Wine

White Wines

Hardys Chardonnay 2 Australia

3.10 - 11.25

This lively chardonnay displays lifted fresh citrus aromas which continue onto a soft rounded palate. Ideal with pasta, seafood and chicken dishes. 12.5%

Pinot Grigio Canaletto 2 Italy

3.25 - 11.75

Aromatic and fresh, you can enjoy this crisp, dry white wine as an apéritif on its own or with food. 12%

Viognier Vin De France Patriarche 2 France

12.45

Bright golden yellow in colour with fresh aromas of white flowers and ripe yellow fruits. Full bodied and well structured. 12.5%

Nika Tiki Marlborough Sauvignon Blanc 2 New Zealand

3.65 - 13.25

A wonderfully crisp and refreshing wine with citrus on the nose, lemon, lime and tropical fruit flavours on the palate and a lasting finish. 13%

Black Tower Fruity White 4 Germany

3.15 - 11.45

This deliciously smooth fruity white wine is full of fresh pineapple and ripe mango fruit flavours. 10%

Santa Helena Sauvignon Blanc 2 Chile

3.15 - 11.45

Fresh and bright with intense aromas of tropical fruits, lively citrus flavours and grapefruit. A perfect accompaniment for our roasted vegetable mezzaluna. 13%

Running Duck Chenin Sauvignon 3 South Africa

3.45 - 12.45

Refreshing and crisp with lime aromas on the nose. Light bodied with flavours of green fig on the palate. 13.5%

Light Wines

5.5% Alcohol Only 84 calories per 175ml glass 100% taste

Banrock station light shiraz rosé 4 Australia

2.85 - 10.25

A delicious taste of juicy strawberry, cherry and citrus flavours and soft berry aromas, rounded off perfectly with a refreshing touch of sweetness to finish. 5.5%

Banrock station light chardonnay sauvignon 3 Australia

2.85 - 10.25

Peach, melon and citrus aromas with juicy stone fruit and tropical flavours, complimented by a soft sweet palate and a zesty finish. 5.5%

Sparkling & Champagne

Bottle

Arthur Metz Sparkling Cremant D’Alsace Rosé 3 France

15.75

Fresh fig accentuated by a hint of citrus and orange peel quickly gives way to wild strawberries and subtle flavours of redcurrant. 12%

Veuve Clicquot NV Yellow Label 2 France

36.75

Powerful and well structured, with an exquisite balance of style and character. A luxury champagne with a fabulous taste. 12%

Prosecco Canaletto 1 Italy

14.25

This relaxed easy drinking prosecco has a rich scent of apples, lemon and grapefruit, and a pleasant fresh flavour. 12%

Canard Duchene NV Cuvée Leonie 1 France

26.75

This champagne has a pronounced nose of exotic fruits, dried flowers and fresh buttery aromas. A fresh palate of pineapple flavours leads to a lightly spicy finish. 12.5%

Red Wines

Hardys Shiraz D Australia

3.10 - 11.25

Rich flavours of cherry and spicy dark fruits lead to a soft finish and excellent length. 14%

frans chhoek cellars Cabernet sauvignon c South Africa

3.40 - 12.25

Classic flavours of red and black berry fruit, with nuances of roasted coffee beans. Well structured and rounded with a firm but silky finish. An excellent choice to go with the 20oz mixed grill. 14%

Running Duck Shiraz C South Africa

3.45 - 12.45

Produced with organically grown grapes, this medium bodied red has aromas of vanilla and caramelised sugar and slightly oaky flavours of gingerbread and spice on the palate. 13%

Santa Helena Merlot C Chile

3.15 - 11.45

This medium bodied red is packed with aromas of red fruit and spice, and has a spiced palate of blackberries and dark bramble fruits. 13%

Berberana Tempranillo Rioja B Spain

3.45 - 12.45

Medium bodied, ruby red, soft, round and fruity with a subtle hint of oak. 13.5%

Chateau La Fleur Ac Montagne St Emilion C France

13.75

A luxurious bordeaux from the prestigious st émilion area, this wine has a complex nose with aromas of black fruits and spices, followed by a smooth and balanced palate with a velvety finish. 14.5%

Rosé Wines

Hardys rose 3 Australia

3.10 - 11.25

Light bodied with soft, sweet berry fruit flavours dominated by blackcurrant. 11.5%

Running duck rose 2 South Africa

3.45 - 12.45

Light bodied with aromas of strawberry and lychee. Nicely balanced with subtle lasting flavours of red fruits on the palate. 13%

Sutter home white zinfandel 4 California

3.15 - 11.45

Delicate salmon pink in colour, with sweet aromas of strawberries and watermelon. Low in calories and light in alcohol. 9.5%

Children's

Sweet Treats

Smarties Ice Cream Dessert

1.35

A chocolate and vanilla ice cream dessert topped with mini smarties

Ice Cream Sundae

1.35

Two scoops of vanilla flavoured ice cream topped with chocolate sauce and cartoon wafers.

Cheeky Monks Favourite

1.35

A delicious bowl of custard dotted with slices of sweet banana. Delicious served hot or cold

Jelly and Ice Cream

1.35

Delicious low sugar fruit jelly with a scoop of vanilla flavoured ice cream

Chocolate Brownie

1.35

A mini chocolate brownie, served with hot custard or vanilla flavoured ice cream.

Jam Roly Poly

1.35

Delicious raspberry jam wrapped up in a golden sponge, served with vanilla flavoured ice cream or custard.

Drinks

Fruit Shoot MY-5

One of our friendly staff can tell you about the flavours we have available!

Mini Monster Choice

3.99

It’s easy to make your perfect meal

Simply choose your favourites at every step

Mini Monster Choice: Step 1

PICK one of these

Fish Fingers

Three 100% fish fillet fingers

Beef Burger

Mac N' Cheese Hot Dog

A mini frankfurter sausage in a crispy macaroni and cheddar cheese crumb all wrapped up in a sub roll. Add your sauce, choose from BBQ or heinz, tomato ketchup. Or go veggie and change it to a quorn (v) sausage instead!

Super Sausages

Two scrumptious pork or quorn sausages, a real favourite!

Burger Bar

Choose your favourite burger and we’ll top it with crisp lettuce, tomato and cucumber and wrap it in our lightly toasted seedless bun

Crispy Chicken Fillet Burger

Crispy Chicken Dippers

Four farm assured crispy chicken dippers

Mini Monster Choice: Step 2

Now add one of these

New Potatoes

Pasta

Jacket Potato Boat

Chips

Mini Potato Waffles

Mini Monster Choice: Step 3

Baked Beans

Carrots

Corn on the Cob

Peas

Crunchy Salad Sticks

Heinz

Spaghetti hoops in tomato sauce

Big Monster

The perfect choice for older kids

Big Monster: Pizza Party

Pizza Party

4.49

Your very own flat bread cheese and tomato pizza.

Big Monster: Scrummy Favourites

Served with and step 2 step 3 unless otherwise stated.

Fish and Chips

4.49

A crispy battered haddock fillet.

Lasagne

4.49

Made to our own secret recipe, with layers of pasta and beef bolognese all topped off with a cheese sauce and served with garlic bread.

Chicken Dinner

4.49

Half a chicken breast fillet, a yorkshire pudding and gravy

Big Monster: Tortilla Factory

Choose from

Crispy Chicken Strips or Vegetable Medley

4.49

Three flour tortilla wraps and your choice of filling, along with grated cheddar cheese, crisp lettuce and tangy BBQ sauce. Fold it any way you like! Served with mini potato waffles.

Food

Fresh Rotisserie Chicken

3. all that's left to do is enjoy!

Fresh Rotisserie Chicken

8.75

Our freshly prepared chickens are seasoned and then cooked slowly on our rotisserie. Watch them turn golden and crispy. Your taste buds won’t be able to resist! How would you like your half roast chicken served?

Starters

Tomato and Mozzarella Bon Bons

3.85

The classic Italian combination of tomato and creamy mozzarella cheese hand coated in crispy golden breadcrumbs. served with mixed leaves and garlic mayonnaise

Firecracker Rotisserie Chicken

3.95

Seasoned and coated in Heinz firecracker sauce served with extra sauce for dunking

Garlic Mushrooms

3.85

Whole and sliced button mushrooms cooked in a creamy garlic and parsley sauce, served with rustic bread for dunking

Pate in a Pot

3.95

A smooth chicken liver pate in its own mini jar served with mixed leaves, slices of toasted bloomer bread and our own ringwood best bitter chutney

Golden Breaded Mushrooms

3.85

Whole button mushrooms in crispy golden breadcrumbs, served with a choice of garlic mayonnaise or oaky and smoky BBQ dip

Towering Onion Rings

2.95

A cone of twenty battered onion rings served with oaky and smoky BBQ sauce to dunk and dip them in

Today's Soup

3.00

Served with rustic bread and butter. Please ask for today’s choice

Jalapeno Flamers

3.95

Jalapenos filled with cream cheese and then coated in a golden crumb, served with mixed leaves and a sour cream and chive dip

Red Mullet Fillets

3.95

Hand battered and served with mixed leaves and tartare sauce

Scottish Salmon and Crab Cakes

3.95

A blend of scottish salmon and crab in a lime and cracked black pepper herb crumb, served with mixed leaves, tartare sauce and a lemon wedge

Prawn Cocktail Sundae

3.95

Juicy prawns on a bed of crisp iceberg lettuce, topped with a tangy seafood sauce and served with rustic bread and butter

Rustic Bread and Olives

2.95

Served with a balsamic vinegar and oil dressing for dipping

Sharers

If you want to share a bite while you share a conversation, our platters are perfect, whether you’re waiting for your main to arrive, or you’ve just dropped in for nibbles and a natter.

Picnic Platter

8.95

Creamy feta cheese, olives, jalapeno flamers, tomato and mozzarella Bon bons and toasted bloomer bread

Stateside Combo

8.45

Homemade potato wedges, rotisserie chicken quarters, breaded mushrooms, battered onion rings and garlic bread, served with garlic mayonnaise and oaky and smoky BBQ sauce dips

Melting Camembert

8.95

French camembert baked until melting and served with fresh carrot, mixed pepper and cucumber crudites

Spice Selection

All served with rice, naan bread, a poppadum and mango chutney

Tikka Masala

8.15

A mildly spiced tomato and onion sauce flavoured with coriander

Balchao

8.15

A goan influenced tangy masala sauce with red peppers, mustard seeds and coconut milk

Rotisserie Chicken Curry

Market

Tender pieces of rotisserie chicken in your choice of sauce

Bhuna

8.15

A rich, sweet spiced onion sauce with coriander

Sweet Potato and Chickpea Curry

7.95

With any of the above sauces

Main Courses

For all of our dishes, we have suggested the accompaniments which work best, but if you’d prefer something else instead you can choose from the following: new potatoes, mashed potatoes, jacket potato, chips, rice or garlic bread, then either vegetables or a side salad.

Main Courses: Gourmet Burgers

Our gourmet burgers are a real treat, with each premium burger cooked fresh to order each and every time. Served on a wooden board with a bucket of chips, battered onion rings, your choice of dip and homemade coleslaw.

We don’t tell you how to enjoy your burger…we let you build your own! Choose a burger, a topping to crown it with, and the style of bun you want us to serve it in.

Choose your burger

Two Crispy Chicken Fillets

8.25

Wild Boar and Chorizo Burger

9.25

Rump Steak Burger

9.25

Smoky Red Pepper and Jalapeno Burger

7.25

Make a Meal of It

With one of our delicious sides

Jalapeno Flamers

2.00

Garlic Bread

1.65

Sauteed Flat Mushrooms

1.80

Battered Onion Rings

1.55

Homemade Coleslaw

1.40

Olives

1.50

Rustic Bread and Butter

1.40

Salad Bowl

2.00

Cheesy Garlic Bread

2.05

Chips

1.90

Vegetables

1.80

Corn on the Cob

1.55

Sweet Potato Fries

2.00

Fish

Smoked Salmon and Chive Stuffed Pasta Boats

8.75

Pasta shells filled with a creamy mixture of succulent smoked salmon, cream cheese and chives, topped with a white wine and brandy sauce. Served with garlic bread and a side salad

Golden Breaded Scampi

7.45

Fourteen crispy golden wholetails of scampi, served with chips, garden peas and tartare sauce

Thai Chicken and Prawn Laksa

7.25

An asian inspired dish of egg noodles in a fragrant chilli, coconut and thai basil sauce with chicken and prawns, served with a side salad

Beer Battered Fish and Chips

7.95

A large haddock fillet, battered in house by our chef in a marston’s beer batter and then deep-fried until golden and crispy, served with chips, a choice of garden or mushy peas and tartare sauce

Pesto Crusted Salmon Fillet

8.15

Poached and then lightly grilled and served with new potatoes and vegetables

Pub Favourites

Roasted Tomato and Goat's Cheese Ziti Pasta

7.95

Spiral shaped pasta with roasted red peppers and courgettes in a rich creamy goat’s cheese sauce finished with slow roasted tomatoes and rocket. Served with garlic bread and a side salad

Lancashire Hotpot

8.95

Slow cooked tender chunks of lamb with carrots, turnips and leeks bound with a rich stock and topped with golden brown potatoes, served with vegetables and rustic bloomer bread and butter

Aubergine Sofrito

7.25

Roasted aubergine slices rolled and filled with a tomato, lentil, garlic and red wine parmigiana sauce, served with new potatoes, carrots and green beans

Lasagne

7.45

Our own recipe made with layers of pasta and beef bolognese, topped with a creamy mornay sauce and melted cheese, served with garlic bread and a side salad

British Beef and Pedigree Ale Pie

8.15

One of the finest pies around! A deep-filled shortcrust pastry pie packed with slow-cooked, tender chunks of british beef in marston’s pedigree ale gravy. Served with new potatoes and vegetables

Duck Confit with Bordeaux Sauce

8.95

A slow cooked gressingham duck leg marinated in salt, pepper and orange zest, served with mashed potatoes, vegetables and a rich bordeaux sauce

Lamb and Mint Pie

8.70

Minced lamb and vegetables in a rich mint gravy all wrapped up in golden shortcrust pastry, served with new potatoes and vegetables

Ham, Eggs and Chips

7.45

Hand carved rotisserie gammon with two free range fried eggs and chips, served with a pot of ringwood old thumper brown sauce

Beef in Red Wine

7.25

Tender slow-cooked beef in a rich red wine, thyme and pancetta gravy with silverskin onions and slices of roasted field mushroom. Served with new potatoes, carrots and green beans

Vegetarian Lasagne with Courgettes

7.25

Aubergines and red peppers, served with garlic bread and a side salad

Redcurrant and Rosemary Mini Lamb Henries

8.95

Bonein lamb slow cooked until tender in a flavoursome redcurrant and rosemary sauce, served with mashed potatoes and vegetables

Lemon and Pea Risotto

7.95

A rich and creamy lemon risotto laced with garden peas and soya beans, served with a side salad

Flame Grills

Expertly grilled - just the way you like it!

All of our grill dishes come served with half a grilled tomato, a flat mushroom, garden peas and chips unless otherwise stated. Then why not add one of our speciality sauces below to create the perfect combination.

8Oz Rump Steak

9.80

BBQ Pork Ribs

10.45

A whole rack of sticky ribs served with chips, corn on the cob and homemade coleslaw

10Oz Gammon Steak

7.85

Simply grilled and topped with a free range fried egg and pineapple, served with chips and peas

8Oz Sirloin Steak

11.10

20Oz Mixed Grill

12.65

A 4oz rump steak cooked to your liking with a 6oz gammon steak, a pork chop, a lamb chop and a cumberland sausage. Not for the faint hearted!

Sandwiches

Our delicious sandwiches are wholesome and hearty. Our chefs generously hand cut our rustic white and wholegrain bread, but if you prefer we can also use genius bread and finish it with your choice of the following fillings, all served with chips.

Mature Cheddar Cheese

5.05

Sliced and served with mixed leaves and a pot of ringwood best bitter chutney. We also have a vegetarian chutney available

Croque Monsieur, Hand-Cut Toasted Bloomer Bread

5.95

Filled with wiltshire ham and topped with a generous helping of our own recipe cheddar cheese sauce made with marston’s pedigree ale

Rotisserie Ham

5.40

Hand carved rotisserie gammon with mixed leaves and a pot of ringwood best bitter chutney

BBQ Rotisserie Chicken Melt

5.40

Rotisserie chicken covered in BBQ sauce, sprinkled with cheddar cheese and grilled until golden

Clubs

All served with chips.

Catch of the Day

6.10

Mackerel pâté topped with cucumber and prawns with a marie rose dressing on mixed leaves

The Classic

6.10

Three slices of toasted bloomer bread layered with rotisserie chicken, bacon, mixed leaves, tomato and mayonnaise

Wraps

A lightly grilled flour tortilla with your choice of filling, served with chips and

Feta and Roasted Red Pepper

5.05

Homemade Coleslaw.

Rotisserie Chicken and Pesto Melt

5.40

Light Bites

For the more modest appetite. The same great taste as our mains, just smaller

Spinach and Ricotta Strudel

5.95

A slice of puff pastry strudel filled with creamy ricotta and spinach. Served with new potatoes and vegetables

Golden Breaded Scampi

5.95

Seven crispy golden wholetails of scampi, served with chips, garden peas and tartare sauce

British Beef and Pedigree Ale Pie

6.10

A smaller portion of our deep-filled shortcrust pastry pie packed with slow-cooked, tender chunks of british beef in marston’s pedigree ale gravy, served with new potatoes and vegetables

Portions.

5Oz Gammon Steak Simply

5.60

Grilled and topped with a free range fried egg or pineapple, served with chips and peas

Beer Battered Fish and Chips

5.90

A haddock fillet, battered in house by our chef in a marston’s beer batter and then deep-fried until golden and crispy. Served with chips, a choice of garden or mushy peas and tartare sauce

Triple Shot Pepper and Blue Cheese Chicken

5.85

A rotisserie chicken breast topped with a peppercorn, creamy stilton and gorgonzola sauce. Served with chips and garden peas

Sandwich and Soup

Choose a sandwich from the options below along with a delicious cup of today’s soup.

BBQ Rotisserie Chicken Melt

5.40

Mature Cheddar Cheese

5.40

Wiltshire Ham

5.40

Sunday Lunch

Our freshly carved roasts are served with a homemade yorkshire pudding, cauliflower cheese, unlimited new and homemade roast potatoes and unlimited vegetables. So put your feet up on sunday and let us do the rest!

Ask your server for this sunday’s roast selection.

Excludes grand desserts

Sunday Lunch

7.85

Leaves

Why not build up your house salad with one of the following

Rotisserie Chicken and Crispy Bacon

7.95

With crunchy croutons

Greek Salad

7.75

With olives and feta cheese

House Salad

6.10

Our big bowl of healthy salad includes mixed leaves, tomatoes, cucumber, onion, mixed peppers, radish and celery served with your choice of a vinaigrette or caesar dressing

Poached Salmon

7.95

Jacket Potatoes

A baked potato served with homemade coleslaw and mixed leaves.

Rotisserie Chicken

4.45

Cheddar Cheese and Bacon

4.45

Cheddar Cheese and Baked Beans

4.45

Bacon and Mayonnaise

4.45

Tuna Mayonnaise

4.45

Desserts

All of our desserts are served with a choice of custard, fresh cream or ice cream, unless otherwise stated.

Jam Roly Poly Pudding

3.60

Raspberry jam baked in a golden sponge, delicious with a hot jug of custard

White Chocolate and Raspberry Cup

3.75

A velvety smooth white chocolate mousse layered and decorated with whole raspberries, served with sugar curl wafers

Trio of Warm Fruity Puddings

3.75

Indulge in our heart-warming fruity delights, lemon and blackcurrant, raspberry and rhubarb and pear and chocolate

Banoffee Waffle

3.60

A sweet belgian waffle topped with fresh banana, caramel ice cream, toffee sauce and chocolate flake sprinkles

Rhubarb Crumble

3.60

A rich rhubarb compote topped with a crunchy golden crumble

Garibaldi Egg Custard Tart

3.60

A sweet pastry case studded with juicy currants, filled with a creamy egg custard baked with a nutmeg finish

Irish cream and caramel cheesecake

3.75

A rich cheesecake flavoured with Irish cream liqueur, sat on a crisp cinnamon crumb base and topped with caramel sauce

Melt in the Middle Chocolate Pudding

3.60

Warm and rich chocolate pudding with a melting heart, especially delicious with chocolate ice cream

Apple Pie

3.60

A slice of deep-dish bramley apple pie, delicious served hot or cold

English Sherry Trifle Torte

3.60

A crisp cinnamon biscuit crumb, layered with raspberry jelly and a golden sponge infused with sherry. Topped with creamy vanilla custard and finished with smooth dairy cream and sprinkled with an amaretti crumb

Ice Creams

Chocolate Indulgence Sundae

3.95

Chocolate and vanilla flavoured ice creams topped with whipped cream, chocolate flakes and chopped nuts, and drizzled with chocolate sauce

Toffee Waffle Sundae

3.95

Pieces of sweet belgian waffle with caramel and vanilla flavoured ice creams, toffee sauce, more waffle pieces and a chocolate flake

Caramel Crunch Sundae

3.95

Chocolate, straciatella and vanilla flavoured ice creams, caramel crunch pieces, chocolate sauce and a chocolate flake

Simply Delicious

3.00

Choose any three scoops of our delicious ice creams. Ask your server for today’s selection

Grand Desserts

Ready for a treat our grand desserts come in truly decadent dimensions to add a spectacular finish to any meal.

Giant Carrot Cake

4.65

Four generous layers of spiced carrot cake topped with cream cheese frosting and finished with a flapjack crumble

Hot Pudding Club Tower

4.65

A tower of hot pudding starting with a rich chewy chocolate brownie, layered with dark chocolate fudge and topped with a raspberry jam sponge, layered with creamy vanilla custard. All finished with a sticky toffee sponge topped with rich toffee sauce

Beverages

Espresso

1.80

Made from a blend of the finest arabica beans with a touch of robusta for extra body

Latte

2.10

A smooth blend of espresso coffee, poured gently into thick hot steamed milk creating gorgeous layers

Mocha Latte

2.10

Espresso mixed with skimmed milk and rich chocolate liquid luxury

White Coffee

1.90

Easy-drinking coffee made to a premium standard

Cappuccino

2.10

A shot of rich espresso, perfectly blended with milk delivering a creamy, velvety, perfectly frothed cappuccino

Hot Chocolate

2.25

A rich, indulgent, creamy chocolate delicacy made with real cocoa folded with steamed milk

Americano

1.90

Espresso-based coffee topped up with hot water

Liqueur Coffees

Highland Coffee

3.45

With isle of Jura whisky

Parisienne coffee

3.45

With Courvoisier cognac

Baileys Liqueur Coffee

3.45

With baileys Irish cream

Calypso Coffee

3.45

With tia maria

Irish coffee

3.45

With Jameson Irish whiskey

Italian Classico

3.45

With disaronno amaretto

Russian Coffee

3.45

With vladivar vodka

Jamaican Coffee

3.45

With captain Morgan’s spiced rum

Teatime Anytime

It’s always time for a proper cuppa with our brand new range of delicious premium hand-rolled leaf teas. No tea-bags, no builder’s brews – just the very best freshly-brewed leaf tea served in a special pot, the way tea is meant to be

Earl Grey

1.95

Sri lankan tea with the traditional scent of italian bergamot oil and our addition of orange peel and calendula petals. Serving suggestion – milk, sugar or lemon

Fruit Punch

1.95

A fruit packed blend of hibiscus, rosehip, lemongrass, orange peel, apple peel and strawberry oil. Serving suggestion – try adding a little sugar

English Breakfast

1.95

The classic british cuppa, perfect with milk. Ours is a blend of large leaf indian assam and smooth sri lankan black tea. Serving suggestion – milk, sugar

Moroccan Mint

1.95

Very refreshing peppermint leaves blended with a little green tea. Serving suggestion – try adding a little sugar

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