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EaterJanuary 8, 2014Jason Paul is cooking up modern dishes with local ingredients. In a bank from the 1870s, the beautiful building houses a sophisticated dining area that preserves the classical style. [Eater 18 Member]
Galen HaslerJuly 16, 2014Prix Fix was an outrageous mis representation when they are capable of doing it right.
Amy AJuly 14, 2013Overpriced, slow service.30 min to get martini. 40 min to get bottle of wine. Pork entree for $46 ridiculous. They likely cannot afford to buy a nice steak as the are making no money on liquor sales.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Modern cuisine, locally inspired, full bar.
Permanently closed (Show more)
- Mon–Wed, Sun
- 5:00 PM–9:00 PM
- Thu–Sat
- 5:00 PM–10:00 PM
(207) 338-4684
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No
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