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The Gilbert Scott

The Gilbert Scott

(Now Closed)
English Restaurant and Cocktail Bar££££
London
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  • Stars
    The experts at The Guardian and Londonist recommend this place
    • The Guardian
    • Londonist
Tips and Reviews icon60 Tips and reviews
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  • John S.
    John SNovember 7, 2012
    One of my favourite restaurants in London. Definitely order for starters prawn and crab, for mains hake and monkish and for puddings apple tart and Kendal Mint ice cream. Fabulous staff, food & drinks
  • Joely T.heart icon on user image
    Joely TennantFebruary 11, 2018
    Great food and lovely staff! As a gluten and dairy free person I found that I could eat almost the entire menu (with a few changes) and the staff made us feel so welcome.
  • Oscar T.heart icon on user image
    Oscar TrellesNovember 23, 2014
    Fancy cocktails and a limited but solid food menu with mostly small plates. You can make a meal out of the burger, which comes with a wedge salad, though; don't forget to ask for a steak knife.
  • Helder M.heart icon on user image
    Helder MendesSeptember 2, 2019
    The rib eye steak melts in you mouth. Dont miss the triple fried chips. The chocolate praline with salted caramel is to die for!
  • Rachel M.
    Rachel MercerAugust 20, 2014
    Definitely give the bee-keeper a try if you're here for drinks. If deciding between brunch and tea, always opt for brunch. And definitely try the Corned Beef Hash. It's exquisite.
  • Andy T.heart icon on user image
    Andy ThorntonNovember 9, 2013
    Don't be intimidated by the ostentatious surroundings, the staff are as warm and welcoming as the comfort food. The meringue, marmalade and custard snow egg takes like, well... a snowy egg!
  • Brad T.heart icon on user image
    Brad TAugust 26, 2014
    Service was outstanding. Drinks are inventive/good. Heirloom tom starter seemed like it was poached first (lil softer than it should have been) and the poached hake was perfectly cooked and delish.
  • becca h.
    becca hamJanuary 2, 2015
    Been here 5+ times
    Go for cocktails if you don't want to splash out on dinner, it's beautiful setting and they are really yummy
  • dygdnr
    dygdnrAugust 9, 2013
    Proper, must try coctails. I like the vintage/classic outfits of the bartenders. It would be better if they had vintage-looking furniture too. The existing ones give more like a hotel lobby feel.
  • BarChick
    BarChickAugust 10, 2012
    This beautiful space is the epitome of opulence, busting at the seams with all its Gothic splendor. Set in a wing of the beautiful St Pancras hotel, come from the station, walk through the hotel... Read more
  • Ryan R.
    Ryan RossAugust 6, 2014
    One of the best places to take a date. Go at the golden hours for live piano whilst you eat. Pricey, but great value for what it is.
  • Louis Vuitton
    Louis VuittonMay 18, 2011
    Marcus Wareing's elegant British brasserie is open at the St Pancras Renaissance Hotel. Named after the building's original architect, Sir George Gilbert Scott - enjoy great British Classics! Read more
  • Anna F.
    Anna FitzpatrickJune 30, 2014
    Wow!This venue knocked my socks off.wonderful Brunch with my son and friends.The Staff were marvellous.Great to be able to leave my suitcase with you whilst I enjoyed myself. BIG Thanks. X X
  • Cyndie D.heart icon on user image
    Cyndie Da RochaFebruary 20, 2018
    Excellent service, beautiful design and cosy vibe.
  • Ann C.
    Ann ChasovikovaFebruary 23, 2017
    Burger sliders just perfect! Good match with Aviation/Corps revival from the cocktail card.
  • M U.heart icon on user image
    M UMarch 15, 2018
    Cocktail was the only taste I remember. Everything we ate was too ordinary. I’d expect something more from such a lovely place. 😕
  • The Guardian
    The GuardianApril 26, 2012
    "Click to listen to developer Harry Handelsman praise the facade of the St Pancras Hotel while Gilbert Scott's memoir describes his work on the landmark London building." Read more
  • Brad T.heart icon on user image
    Brad TAugust 26, 2014
    I think I just overheard the waiter say we frown on taking leftovers home bc 'we cant guarantee the same quality as in restaurant'. Well duh. Plus, its my food so shut up.
  • Londonist
    LondonistAugust 2, 2013
    Try the Londonist cocktail. 1) Because it's cracking. 2) Because it's called The Londonist. Tell the bar staff we sent you.
  • David R.
    David RosenbergMarch 24, 2014
    Achtung! This is not a late night spot. If you want to keep drinking, head to the Booking Office across the hall, open until the last people leave.
  • Pete K.heart icon on user image
    Pete KeeleyOctober 29, 2016
    Sat at the chefs table 7 courses with wine for each dish - bloody marvellous
  • Paul K.
    Paul KardousOctober 11, 2011
    If you're in the area and looking for a drink, head here instead of The Booking Office. More intimate and better cocktails. Try the 1873 or an Old Fashioned.
  • Jay V.
    Jay VixonFebruary 26, 2016
    One of the nicest cocktail bars in the city
  • Meredith H.heart icon on user image
    Meredith HullFebruary 10, 2015
    Just the most beautiful beautiful bar- and surprisingly quiet. Good cocktails!
  • Lizzie P.
    Lizzie POctober 24, 2017
    Incredible venue with ornate furnishings and high ceilings in The Renaissance Hotel. Perfect date spot 🥂
  • ᴡ C.
    ᴡ CordaAugust 1, 2011
    Great traditional British food with a modern touch. It is quite expensive through. Count £60/per person for a kitchen table without the wines. Read more
  • Obiheart icon on user image
    ObiMay 13, 2017
    F*cking excellent cocktails. Period.
  • Thirawat
    ThirawatFebruary 11, 2014
    Great food...wonderful service in a reasonable price!
  • Andy T.heart icon on user image
    Andy ThorntonNovember 9, 2013
    Top notch cocktails and traditional (Northern?) British grub with a twist.
  • Cass S.heart icon on user image
    Cass SwallowMay 13, 2015
    This place is drop dead gorgeous. Don't forget to ask to see the other food menu...
  • Bijan Y.heart icon on user image
    Bijan YoungJanuary 25, 2015
    Superb building, room and service. Menu limited and some misses.
  • Elizabeth M.
    Elizabeth MorelloAugust 25, 2013
    Great cocktail menu & wine list x
  • The Guardian
    The GuardianApril 25, 2012
    "A new Marcus Wareing joint was always going to be a big deal, but this grand location makes it even more special..." Read more
  • N B.heart icon on user image
    N BJuly 19, 2015
    Expensive, but great cocktails and a beautiful building.
  • Ronald D.
    Ronald DLFebruary 21, 2012
    Very British... try any of the local veggies... ask for translation from the waiter if you don't recogognize the old English.
  • Stephen M.
    Stephen MakinNovember 13, 2011
    Have the sunday lunch special. Must be the best restaurant Sunday lunch in London
  • Paola B.
    Beautiful building, well worth paying a premium for coffee
  • Martin G.
    Martin GrayJanuary 22, 2014
    The food was great the environment wonderful. Shame about the service.
  • Brett W.
    Brett WheelerJune 30, 2011
    Try the Egon Mess for dessert. It's a vibrant, delicious fruit dessert you'll love!
  • Jennifer W.heart icon on user image
    Jennifer WongDecember 4, 2015
    Good food, incredible venue.
  • Tammy G.
    Tammy GordonMay 28, 2012
    Have lots of gin n tonics whole soaking up this amazing space.
  • M. A.
    M. ArielyAugust 25, 2014
    very fancy cocktails... And very good.
  • Sarah V.
    Sarah VigrassJuly 26, 2013
    Gin garden thro the summer!
  • Kate 6.
    Kate 673March 4, 2017
    The staff did their best and even didn't charge me for the main course, but nothing could make up for the horrible food. Dripping in oil, really bad.
  • Jessica B.
    Jessica BaconJanuary 8, 2012
    Been here 25+ times
    Jugged steak is amazing and the bartenders are all very knowledgeable!
  • James W.
    James WilsonDecember 9, 2013
    Fantastic ambience of decadent days!!
  • Anna S.heart icon on user image
    Anna SzypkowskaMarch 8, 2019
    Angus cheek was good but dessert tasted like an ordinary vanilla ice cream. Ambiance is a bit dead though and staff is not very friendly.
  • Bill H.
    Bill HDecember 12, 2020
    Been here 5+ times
    Make sure the serving staff write down your order. We ordered ribeye steak and they delivered sirloin. Ruined our evening unfortunately
  • Glenfiddich Mark ..
    Glenfiddich Mark .February 12, 2012
    A fine range of malts behind the bar and friendly staff to serve it
  • Terri W.
    Terri WadeJuly 9, 2011
    The Cullen Skink was lovely but it's cold soup - which came as a bit of a surprise!
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