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The Garden

(Now Closed)

Mediterranean Restaurant, Bar, and Cuban Restaurant$$$$

University Park - South Downtown, Saint Petersburg

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The Garden

113 Photos

Dinner Menu 3

Dinner Menu

Appetizers

Chicken Souvlaki

9.00

Marinated and grilled breast of chicken served with tzatziki sauce

Littleneck Clams

12.00

Sautéed with chorizo, onions, garlic, tomatoes and white wine

Mediterranean Trio

10.00

A combination of hummus, tabbouleh and bruschetta

Parsley Tabbouleh

8.00

A perfect blend of parsley, mint, garlic, lemon, cracked wheat and olive oil. enjoyed with baked crostini

Eggplant Rollatini

8.00

Baked with ricotta and herbs, topped with marinara and parmesan

Calamari

10.00

Fried golden with marinara and parmesan

Mussels Puttanesca

12.00

Fresh black mussels simmered in a rich tomato sauce. flavored with capers, kalamata olives and artichokes

Traditional Bruschetta

7.00

Fresh and sun-dried tomatoes flavored with basil, garlic. served with crostini

Hummus

6.00

House made and served with toasted pita points

Salads

side portions available. add chicken $7, shrimp $10 or daily fresh catch – market price

Caprese

9.00

Fresh mozzarella, local tomatoes, spring greens with basil pesto and balsamic reduction

Caesar

8.00

Traditional made fresh to order

Garden Salad

8.00

Artisan lettuce blend with grape tomatoes, seedless cucumbers and red onion with house made citrus vinaigrette

Greek Salad

10.00

Olives, tomatoes, cucumbers, onions, imported feta and greek vinaigrette

Entrees

Vegetarian Lasagna

15.00

Seasonal vegetables, ricotta and mozzarella cheeses, fresh herbs, layered in pasta and served with marinara and garlic bread

New York Strip

24.00

Midwestern new york strip grilled with wild mushrooms demi glaze

New Zealand Lamb

18.00

Herb marinated half roast lamb rack with fresh mint demi glaze

Fresh Catch

Blackened or lemon grilled with starch and vegetable

Mussels and Clams Marinara

18.00

Rich tomato sauce seasoned with garlic and basil

Pesto Chicken

16.00

Simmered in a cream sauce over penne pasta

Beef Kabobs

21.00

Skewered beef tenderloin and vegetables with saffron rice

Grilled Filet

25.00

Midwestern beef tenderloin with whole grain mustard béarnaise sauce

Roasted Quail

23.00

Served with wild mushroom risotto and seasonal vegetables

Seafood Paella

24.00

Gulf fish, shrimp, calamari, clams and mussels simmered with saffron rice and vegetables

Clams Linguini

18.00

Littleneck clams sautéed with fresh oregano, garlic and white wine over linguini

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The Garden

Dinner Menu

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