- burgers
- scotch eggs
- poutine
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- Lacey MeckleyMarch 13, 2013The butter cake is an absolute must. I've never tasted anything so amazing in all my life!
- Marco HowellMarch 22, 2012The lake superior trout is perfect. Also try the fennel soup and take advantage of the Chef Week special.
- Time Out ChicagoFebruary 11, 2011Thought you’d want to know: Dirk Flanigan has been nominated for Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards and Billy Lawless has been nominated for Restaurateur of the Year. Vote now! Read more
- Igor BaltiyskiyOctober 9, 2013Nice Loop views, market fish comes with delicious crab risotto, but is not large as they may tell
- Laura MaceiraOctober 30, 2014The gage burher for dinner is amazing! The service is great! Nice spot :)
- Rawli PuigMarch 23, 2013The Harissa Lamb Meatballs are awesome. I would fly back and go here just for that!
- Kristan ZeilanJuly 4, 2012The Gage Burger...and Kevin. Can't go wrong with either! Good food, great service=dining pleasure!
- Go for the soup of the day. Guaranteed to be good every time. Stay for the mussels.
- Mike KohlerApril 24, 2010Order the potato, smoked bacon and clam soup. The presentation was great and it tasted fantastic! Check your diet at the door. It's loaded with cream and butter but a worthy cheat.
- If you like gin and want to try a different drink (which originated in 1916) ask for an "Aviation"
- Darren CalhounNovember 27, 2013The Fish and Chips were SO yummy and the deserts have generous portions! #Winning
- Russ CollierJune 20, 2013Try the cold watermelon soup. It's refreshing and has a lot of complex flavors going on
- Tim NachbauerAugust 6, 2012Order the guajillo chicken you won't regret it. Best chicken sand in Chicago but its slightly spicy
- Azlan TariqSeptember 14, 2013Can't go wrong with the Gage burger, curry fries and the chicken noodles soup.
- kate ryanAugust 7, 2011Elk poutine=amazingness. The rabbit salad, lamb entree and salmon entree were all equally delicious as well!
- Bo-Ram KimAugust 12, 2013Woodland mushroom sandwich is a must! Good enough to make a temporary vegetarian out of anyone
- Lina GonzoNovember 13, 2012Better make a reservation! Monday night, 10 pm, and the place is packed with people!
- Enjoy a great meal and an awesome cocktail at this sweet spot. Sit at the bar or at a table - can't really go wrong. Right across from Millennium Park - convenient meeting place
- CoreyandCarrie SandbornOctober 1, 2016Fried pickles were very good. Food and drinks were over priced for the taste and size.
- Crain's Chicago BusinessJuly 21, 2010House-made sausages and roasted Amish chicken are hearty treats, as is the USDA prime burger with caramelized onions and Camembert. Read more
- Grant HoughMarch 17, 2012Actually there last night, super busy cuz of the holiday. But bar service was great! food was delish, altho the sausages weren't great.