Timeless NY classic. Come dressed up if you want a poolside table. The Schnitzel is new on the menu - and worth a try. Shrimp and Corn appetizer is incredible. Personal favorite.
The Four Seasons might be the epitome of a timeless restaurant; a gorgeous interior, superb service, and classic dishes make for an unforgettable experience.
Hamachi crudo $19 and grilled whole Branzino filleted $49. Both cooked perfectly but over priced and underwhelming overall. Safe, conservative classic food on the pricey menu.
Great dinner and cotton candy ball of celebration! However, disappointed there was no strawberry ice cream with the cotton candy like previous people said there was.
Completed in 1959 (landmarked 1989) and designed by Philip Johnson, this is one of the finest International Style interiors in the US. It’s located inside the Seagram building, another City landmark. Read more
Grill Room at lunch time is where the power elite dine for sure. Enjoy a Bloody Mary while you people watch. For dinner, wild salmon brilliantly flavored with a cornucopia of peppers is your choice.
The Four Seasons restaurant - not to be confused with the hotel - is another New York landmark. Its Pool Room is said to be the most beautiful place in any New York restaurant. Read more
This is the quintessential Manhattan power lunch, where the movers and shakers, wheelers and dealers, Wall Street bankers and Madison Avenue advertisers, have been coming for years.
Located in the Seagram's building, going the Four Seasons is like stepping onto the set from Mad Men. Its pretty pricey but worth it for the food and the experience.
Take a power lunch amongst Manhattan's elite— from business moguls to celebrities, you never know who might be at the next table. Don't forget to explore the restaurant's rich art history.
Sit in the pool room by the pool, order the chef's tasting menu and ask that you and your partner get different dishes. One should be the Nantucket Bay scallops with black truffle risotto.
Although Ivanka Trump says that lunch is “more work-oriented,” she still finds time for a delicious “power lunch” at the Four Seasons restaurant on East 52nd Street.
Expensive but every bite is amazing. Warm fois gras and yuzu soufflé were definite stand-outs. And eat at the counter... more action and more exciting!