Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Planning a trip to Chicago?
Foursquare can help you find the best places to go to.
The experts at Time Out Chicago and Crain's Chicago Business recommend this place
"sophisticated Italian eatery inside the JW Marriott Chicago hotel."(2 Tips)
"Stop by for the creations of Executive Chef Chris Macchia."(2 Tips)
"Lamb shank and pork belly risotto both delicious."(2 Tips)
"grilled octopus kicked with saffron aioli"(2 Tips)
51 Tips and reviewsFilter:
- Italian food
- risotto
- happy hour
- breakfast food
- desserts
- (15 more)
Sort:
- Popular
- Recent
White Clam Pizza (manila clams, broccolini, lemon cream, fior di latte, chilies): $19 value (at least that what it says on the menu) and free with a $8 adult beverage - cheaper than lunch in the Loop
- Chicago TribuneMarch 24, 2015A sleek and sophisticated Italian eatery inside the JW Marriott Chicago hotel. Grab some antipasti or a pizza at the bar, or spend some time with Chris Macchia's full menu. Read more
A picnic basket from the Florentine of lovely grilled veggies, roast chicken, potatoes, house-made ricotta & mozzarella, proscuitto & melon, olives, and delicious Italian cookies. Really delicious!- Polpo (grilled octopus, confit fingerling potatoes, castelvetrano olives, saffron aioli, salsa verde)
- Jenny KDecember 25, 2014Lamb shank and pork belly risotto both delicious. Risotto was lighter than expected but extra yummy.
Crain's Chicago BusinessSeptember 8, 2011Breakfast starts at 6:30 a.m. Try the almond French toast ($12), made with thick, eggy brioche soaked in the usual egg slurry, grilled and topped with caramelized bananas and orange syrup. Read more- The Culinary Institute of AmericaDecember 28, 2012Looking for Italian in the windy city? Stop by for the creations of Executive Chef Chris Macchia. He's a CIA alumnus, so you know you're in for a great meal!
- Smoked Mussels Pizza (onion, gaeta olives, fior di latte, tomato)
Chicago magazineApril 3, 2012Try the Seared Scallops - (Clockwise from top right) Butternut squash caramelle, seared scallops on butternut squash purée, and roasted cauliflower with Calabrian chili relish.- Crain's Chicago BusinessJanuary 12, 2011The bucatini carbonara is flawless with al dente hollow strands and generous amounts of pancetta. Break the duck egg yolk trembling on top and mix for a velvety sauce with black-pepper bite. Read more
- Crain's Chicago BusinessDecember 16, 2011"She is My Cherry . . . Gimlet" mixes vodka, cherry purée and lime juice; "Siamese Dream" — now off the menu — matched dark rum with pumpkin purée, Grand Marnier and spiced syrup. Read more
- Choice of free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
- Free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
Rochelle MorganAugust 15, 2015The salmon salad was wonderful with a garlic dressing that was light and easy on the garlic flavor.- Chicago TribuneAugust 1, 2014Serves its lounge menu (veal meatballs, beef carpaccio, pizzas, BLT burger) until 11 p.m. Monday-Saturday Read more
- Chicago Sour (Woodford Reserve, Lemon, CBD Honey, Egg White, Orange Bitters)
Dana LentzOctober 13, 2013best dessert I've ever had: zuppa inglese (a banana pudding/bread dessert with cashew brittle on the side)
Ethan KniseleySeptember 5, 2013They have amazing French breakfast dishes! Definitely the most flavorful breakfast I've ever had!
Emily TMarch 7, 2014Kirby, the friendly bartender in the suspenders is great! Very attentive and gives great drink suggestions.
Alicia BryantAugust 10, 2014The flan dessert and coffee were excellent. Great atmosphere. Very warm and cozy.
Time Out Chicago KidsJanuary 11, 2012After the meatball tagliatelle, they’ll never look at Chef Boyardee the same way again. Thick, housemade tagliatelle sits with petite meatballs that are just waiting to soak up velvety tomato sauce. Read more- Chicago magazineAugust 16, 2011The masterpiece is a lamb shank with farro risotto, peperonata, and mint gremolata: dramatic, tender, and unforgettable.
- Beer and (free) Margherita pizza: that’s what’s for dinner
Gilt CityAugust 4, 2011The signature hand-made pastas are absolutely divine, evoking a night in Italy (and you don't even need to pay for the flight)
- Christopher FlossApril 11, 2018Another awesome experience at #TheFlorentine in the #JWMarriott in #Chicago. Great #happyhour option.
Bullfrog & BaumJanuary 24, 2011This locally driven menu that is Italian inspired with Stein's signature dishes. The buccatini carbonara pasta and bomboloni are both full of flavor and fresh ingredients.
- Chicago magazineAugust 16, 2011The tiramisu reimagines the oft-botched classic as a mascarpone mousse with buttery ladyfingers for dipping.
Jon KeeDecember 7, 2013The blonde haired hostess/floor manager was extremely accommodating to us having kids there, quite a help...
Cari ChafinDecember 11, 2011The prime rib is to die for!! Perfectly marbled and cooked to perfection!!!
Time Out ChicagoFebruary 15, 2011Thought you’d want to know: The Florentine has been nominated for Best New Italian in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
Showtime NetworkApril 1, 2011How convenient that such an elegant establishment is located right in the hotel! A convenience that would not be lost on Juan Borgia!
66 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Located in the bustling Loop on the 2nd floor of the JW Marriott Chicago, The Florentine showcases modern, seasonal Italian cuisine, in a warm, inviting environment.
Characterized by elegant simplicity and paramount ingredients, the chef-driven menu boasts an extensive selection of classic antip...
Closed until 7:30 AM (Show more)
- Mon–Sun
- 7:30 AM–2:00 PM
- 5:00 PM–9:00 PM
(312) 660-8866
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Cocktails
See More
You might also like
- 9.1
"Amazing dishes for the plant-based, vegan, or vegetarian. They need gluten-free pasta but they make up for it with fresh veggie dishes and truffles."
T H - 8.6
"Octopus perfectly tender; the taleggio focaccia with arugula, sea salt and honey...."
Carrie Jean - 8.7
"Cool casual spot in river north with awesome (and huge) Roman style pizza."
David
Places people like to go after The Florentine
Appears on 47 lists
Created by Danny Oliverio
200 items • 10 followersCreated by Edward Mendoza
158 items • 7 followers
Created by The Culinary Institute of America
200 items • 87 followers
