Comfy surroundings, friendly staff, food looks good (didn't try it) but darkest roast was the house blend & not rich enough for me, the Bolivian they call that medium - I like my coffee STRONG!
Service is a little slow on Sunday mornings, but the atmosphere is really relaxing. Took 20 minutes to get a muffin brought to our table.. It was almost worth the wait.
Go to the Fine Grind and ask Rhonda to make you some frozen green tea lemonade- it's not on the menu, but we made it by accident one night- it's awesome!