On Oct 5, Let your kid learn the tips and tricks to cooking delicious seafood. The class will showcase a two course seafood menu that’s great for the whole family as part of CSIFF 2011 only for $35
In October, chefs and clever culinarians share their skills and secrets. Roll up your sleeves, tie on an apron and cook up a storm. Taste the fruits of your labour afterwards as part of the CSIFF 2011 Read more
Opening here in early February: the wonderful cooking gadgets and equipment and food as in the Crows Nest store (closing), plus cooking classes, espresso bar. Read more