See all
43 photos

The Errigle Inn

Pub££££

Ballynafeigh, Belfast

Save

The Errigle Inn

7.3^/10

ratings

43 Photos

Menu 10Wine List 5

Wine List

Red Wine Selection‏

Campo Viejo, Rioja, Spain, Tempranillo, 13.50%

4.75 - 18.95

With rich aromas & pronounced intensity, this vibrant Rioja has an initial scent of ripe red fruit followed by gentle sweet notes of vanilla & spice.

Wyndham Estate Bin 555, Hunter, Valley, Australia, Shiraz, 14.30%

4.50 - 17.95

One of the provinces favourite Shiraz. The wine displays ripe plum & spicy pepper characters. The delicious berry fruit flavours are enhanced by soft tannins.

Privada Reserva, Maipo Valley, Cabernet Sauvignon, Chile, 14.50%

19.95

This masterpiece by Marcelo Papa is the flagship wine from Casillero del Diablo & the best vineyards are selected to grow the fruit. The blackcurrant, red cherry & plum flavours from the Cabernet combine perfectly w/ the Syrahs blackcurrant & traces of white pepper & spice.

Tarsus Reserva, Ribera Del Duero, Tempranillo, Spain, 14.00%

23.95

This expressive, elegnant & profound Reserva is dominated by ripe black fruit & abundant woody notes that exhibit sweet spice, rich balsamic, coffee & a toasted smoky undertone.

Concha y Toro, Central Valley, Chile, Cabernet Sauvignon, 13.00%

4.25 - 15.95

This full bodied wine displays delicious blackcurrant & bramble aromas which complement the ripe berry fruit flavours typical of the Cabernet grape.

Sutter Home, Santa Barbara, Merlot, California, 13.00%

4.25 - 14.95

Displaying a smoky black cherry aroma, this medium bodied Merlot boasts smooth texture, spicy flavours & delivers a long rich finish

Pojega Ripasso, Veneto, Valpolicella, Italy, 14.50%

26.95

Ripasso literally‏ means to 'Repass' & all Ripasso wines are created through a secondary fermentation which adds more structure, colour & complexity, delivering a superbly balanced wine lush w/ dried cherry, herbs & a gentle earthy character.

Stoneleigh, Marlborough, Pinot Noir, New Zealand, 13.50%

22.95

This wine has a deep, ruby red hue w/ a fragrant bouquet of dark ripe cherry, raspberry, sweet leather & savoury toast. The soft berry fruits beautifully complement the fine & integrated tannins delivering a lingering sweetness to this outstanding Pinot.

White Wine Selection

Brancott Estate, Marlborough, Sauvignon Blanc, New Zealand, 12.50%

4.75 - 18.85

New Zealand’s #1 Sauvignon Blanc this delicious wine displays gooseberry & lemongrass aromas overlaid w/ tropical fruit notes. The lively flavours are reminiscent of fresh capsicum w/ hints of nectarine.

Wyndham Estate Bin 222, Hunter Valley, Chardonnay, Australia, 13.20%

4.50 - 17.95

Fresh aromas of stone fruit, enchanced w/ toasty charry oak melded w/ a nutty complexity. This is a well balanced wine w/ delicious peach & gentle oak flavours from this famous New South Wales Estate.

Alpha Zeta, Pinot Grigio, Veneto, Italy, 12.50%

17.95

This excellent example has a purity of fruit rare in a Pinot Grigio. The spicy & lively character of the aroma is balanced by good weight delivering a youthful, crisp palate & finishes w/ a zesty twist of lime

La GiustinianaGavi di Gavi, Gavi, Italy, 12.50%

26.95

La Giustiniana is the perfect example of Gavi Di Gavi, pouring straw yellow in colour, it is well bodied & exhibits elegnant aromas of ripe pear, green apple, stoney minerals & notes of gunsmoke on the nose, ultimately leading to a palate of excellent structure.

Concha y Toro, Central Valley, Sauvignon Blanc, Chile, 12.80%

4.25 - 15.95

Fresh &‏ light bodied, this wine is delightfully clean & bright. This excellent example integrates grassy aromas w/ fresh & crisp gooseberry fruit flavours.

Sutter Home, Santa Barbara, Pinot Grigio, California, 13.00%

4.25 - 14.95

This laid back wine is easy drinking & very approachable w/ fresh floral aromas, sweet flavours of white peach, melon & tropical fruits

Domaine Long Depaquit, Chablis, Burgandy, France, 12.50%

The town of Chablis produces light dry wines famed for their minerality & crisp acidity. This excellent example by Albert Bichot is very pure on the nose & opens up to a palate that boasts an elegnant combination of citrus, brioche, almond notes & lovely vivacity 750ml:23.95

Stoneleigh, Marlborough, Riesling, New Zealand, 11.50%

19.95

This excellent white proves that New Zealand has much more to offer than Sauvignon Blanc. Intense lime & floral aromas w/ underlying orange blossom & white peach notes are complemented by the vibrant stone fruit bursts of melon & citrus fruit.

Rose & Sparkling‏

Sutter Home Santa Barbara, California, 9.50%, White Zinfandel

4.25 - 14.95

America’s favourite premium wine. This delightfully fruity, naturally sweet blush wine has the aroma of fresh strawberries.

Cava Brut Rosé Campo Viejo, Spain, 11.50%

19.95

Bright, pink & bubbly, this super wine combines delicious sweet berry & strawberry flavours to make the perfect aperitif.

Campo Viejo Cava Brut Reserva, Spain, 12.00%

19.95

This lively fruit filled bright & exuberant Cava has been bottle fermented in the traditional way to ensure that a sparkle is added to every occasion. Enjoy the crisp freshness on your palate.

Prosecco Extra Dry, Italy, 11.00%

22.95

This famous sparkling wine comes from the gentle climate around the hills of Treviso in Veneto. Prosecco has been known since Roman times & it’s refreshing, crisp & citrus style is the perfect aperitif.

Champagne

Moët & Chandon Brut Imperial, France, 12.00%

49.95

Distinctively dry & light in character. The best selling champagne in the world.

Veuve Clicquot Ponsardin Vintage 2002, France, 12.00%

85.00

Madame Clicquot created her first vintage cuvée in 1810. Composed exclusively of the best grapes from an oustanding harvest, Vintage 2002 is suprisingly elegant w/ a powerful structure.

Veuve Clicquot Brut, France, 12.00%

53.95

Beautiful golden yellow colour reflects aromas of white fruits, vanilla & brioche. The well structured wine initially delivers freshness & forcefulness so typical of “Yellow Label” w/ a symphony of fruit following on.

Don Pérignon Vintage 2003, France, 12.50%

170.00

In 1668‏ Dom Pérignon was appointed Cellarer at the Abbey of Hautvillers, he worked for 47 years on a quest to create the best wine in the world. This Vintage continues the tradition w/ a compelling, tactile & vibrant wine. It is at first mild & delicate followed by a confidently stong mineral note & dominant rhythm & melody.

Problem with this menu?

The Errigle Inn

Menu

Wine List

Related Searches

You might also like

Places people like to go after The Errigle Inn

Appears on 11 lists

Is this your business? Claim it now.