The Edge Bar & Restaurant

"It's advisable to book a table, especially in August! Bit pricey too."

Courtney Ely

"Well-deserved two Michelin star restaurant. Must get the accompanying wine flights, as the sommelier is excellent. Would go back here again."

Heather Rodriguez

"It‘s only fish at the 2 Michelin star restaurant. The quality is amazing which makes you realize how much better fish is when it’s not transported over half of the world. Even better: the lobster."

Thomas Knüwer