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The County Line
BBQ Joint and Restaurant$$$$
San Antonio
"The brisket and pepper turkey were very moist and tender, very good!"(5 Tips)
"Babyback ribs great, beef rib good, brisket and sausage very good"(18 Tips)
"Awesome big beef ribs."(6 Tips)
"Try the Baby Back Rib Platter - Sooooo tender!"(3 Tips)
101 Tips and reviewsFilter:
- barbecue
- ribs
- brisket
- pepper turkey
- margaritas
- (15 more)
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Jen KirkendallNovember 9, 2011Did not enjoy! Everything is over smoked and drowned in BBQ. The only thing really good is the home made white bread.
QuentinNovember 9, 2011Attention non-pork eaters. The chef special is comprised of sausage (at least for the time being).
Sweet tea rocks. Gotta love smoked peppered turkey breast too. Great Riverwalk views!
AdamJuly 5, 2013Don't get the beef brisket. You will be disappointed every time. The pulled pork was good.
Brett WilliamsNovember 10, 2015Brisket platter, OK. Waitress said they still did the free appetizer, but it never came out. Outside was nice, but the chairs are horribly uncomfortable for a big guy.
Ben EllisDecember 15, 2012Don't eat outside. Even if it's 70 in Dec. Too many horse flies & bees flying around being pest to enjoy lunch.
Russell HackneyDecember 5, 2011Check in for. Appetizers. Free sausage. I thought I was the only one who gave that away
- Service at the bar during lunch hours is always prompt and courteous.
John KJune 4, 2015Disappointing. Only lean brisket. No fat means very dry and tasteless brisket! No lemons for sweet tea! What restaurant serving ice tea hAs no lemons. Only redeeming factor beef ribs. Tasty!
Shelley CookJune 5, 2010The chicken kabobs are actually veggie kabobs over a grilled chicken breast. If your looking for traditional kabobs, beware.
Will LeonardJuly 20, 2011Don't have pulled pork after lunch. Sandwiches are available during dinner but not on the menu.
Cooper MarcusSeptember 18, 2013Homemade bread - not worth it. Beans - not tasty. Bartenders - rather clueless. But - darn good BBQ!
Kimberlina ChildersApril 20, 2013Don't order the shrimp diablo shrimp .... They're out until June !!!!! WTH !!!! ;-(
Gregory RichardFebruary 27, 2011Disappointed that they sat us in the storage area... Please see the pic of our table. "talking about feeling like being at the back of the bus"
David ChesherJuly 31, 2012I've never experienced slower service in my life. It shouldn't take 2 hours to complete a meal. Good food, just awful service.
Angie PenaMarch 16, 2011sorry to say but i make better ribs...the service is good tho. Wait is waaaay to long
Josh WellsMay 10, 2011Disappointed. Ribs not very good. Sausage pretty good. Brisket in small portions, quantity not worth the price you pay.
322 Photos
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Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(210) 229-1941
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More
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Marie LeBlanc Blader - 5.6
"$1 peach cobbler special."
Kyle Baker - 7.7
"If your in the mood for a tasty poorboy, order the "Wild Bill" ;) its a brisket and sausage poorboy"
Amanda Valadez
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