Loved the place! Cosy historic building, packed with people on a Saturday night. Boeuf a la tartar fingerlickingly good, fins&flatbread platter too. But best of all was the service. Will come back.
Had three course vegan menu. The amount of garlic was redicilous, both in broccolini starter and seitancoconut nudel curry, but flavours were good. I really enjoyed the chocolate raw cakedessert!
Try the chicken wings, flatbread and pasta vongole. On the breakfast have some beautiful smoothie bowl also. Dinner-time should go there with bigger group~
We had steak tartare and pasta for lunch. Both dishes were quite ok, but considering the competition within a 1-block radius, I wouldn't choose the Cock as my first choice. Price/quality ratio is off.
Cant recommend. Getting everything was one of the slowest services that I have run into, including drink orders that was never deliverd. The price of food/vs quality was a bit poor. Thumbs down 👎
Pasta vongole is the only reason I would return to this place. Don't waste your money on expensive wine or bubbly, they'll just pour it in to basic water glasses "to start a new trend".
Food was good but sadly service was slow. We wanted to have dessert but had to skip it. Ended up waiting for someone to take our money and eventually we paid at the counter after 30 mins of waiting.
Eatery, rotisserie ja baari. Hyvää ruokaa ja juomaa aamusta pitkälle yöhön. Rotisseriessa paistuu The Cockin kananpoika. Menussa on aina sesongin kasvisruokia, tuoreita ostereita ja hyvä pihvi. Baarista cocktaileja, käsityöläisoluita ja talon omia limonadeja. Alkuviinejä saat alakerrasta.