If ya want burgers/ribs and/or bar atmosphere, sit in the "bistro" area. Steaks/seafood are available in whole restaurant, but dining experience is more elegant in the "restaurant " area. Reservation
Steaks are of very good quality, from the $19.99 hanger to the $35.99 rib eye called a cowboy cut. They no longer come with free sides, but in steakhouse land, $5 for mashed potatoes is a steal.
Best Chocolae Mousse in the world. And the service is amazing - even the General Manager made several stops at our table to make sure we were enjoying our evening.
Ordered the ribeye and everything was fine until we saw a mouse running through the dining room. May want to skip this place for a bit until they sort out the pest problem.
wants to visit Ray's the Classics. This place was listed in the February 2010 issue of Washingtonian Magazine has an article called "Best of Silver Spring".