The Circus Restaurant

Take - away. Two shot

Take - away. Two shot

Take - away. Two shot

Take - away. Two shot

Take -‏ away

Take - away

Please ask your waiter for today's flavours

The classic creamy shellfish soup made from south Devon crabmeat and crab shell stock

Nectarines and buffalo mozzarella, with wild rocket, pine nuts and a sicilian lemon dressing

Algerian spicy lamb patties served on a chick pea, aubergine, lemon and mint cous cous, with harissa sauce

All our fish are line caught by day boats out of lyme bay in Dorset and bee sands in Devon and are delivered to us overnight. Please ask

Strawberries, meringue and fraise des bois liqueur cream

A tangy,‏ blue, goats milk cheese made by robin congdon in south Devon. Served with bath Oliver and miller damsel biscuits, celery and chutney

Salad of cos lettuce, French breakfast radish, mint, dill, tomatoes, spring onions, cucumber and flatbread, with sumac and pomegranate dressing

Strawberries, meringue and fraise des bois liqueur cream

A tangy, blue, goat’s milk cheese made by robin congdon in south Devon. Served with bath oliver and miller damsel biscuits, celery and chutney

The success of this prestigious grand marque dates back to 1805 when, on her husband s sudden death, the widow clicquot took over his family vineyards, when she was still only 27 years old

This smal appellation is halfway between beziers and montpellier, five miles inland from the mediterranean. 'Pfcpoul' means tip stinger' in the local dialect - but it is not as dry as that' fresh and crisp, bright and zesty, hints of tamarind and just the right amount of acidity

Grown in the his near the adriatic coast white fruit, with a hint of honeyed almonds - reminds you of long, hot lazy, itaean summer days

Half bottle‏

Superb grand cru riesling, fragrant, mineral edge, elegant, generous depth of fruit henri ehrhart is the top grower in ammerschwihr

From the atlantic climate of spain s far northwest coast this renowned wine is almost dry, aromatic, fresh, intriguing and spain s finest white wine. You can almost taste the sea breezes off the atlantic, mingling with white flowers, peach stones and mountain herbs. Ideal with seafood.

Daniel-etienne defaix has some of the oldest and finest vineyards in chablis. He is also exceptional because he believes that, nowadays, good chablis is sold and drunk far too young. He therefore refuses to give in to the temptation to sell too soon and, on his best wines, only releases them when he decides they have reached their proper matuity. Hence this wonderful 2002, displaying remarkable purity and elegance.

Vivacious, ripe, fresh and fruity, taste of cherries, raspberries and mulberry, hints of nearby pine forests. Pinot noir is particularly successful here because de bertiers south-facing hillside vineyard is cooled by breezes off the mediterranean

From one of the oldest and finest vineyard sites in the upper douro, this wine has real depth of fnit, with complex flavours of raspberry, plum, cinnamon, coffee and wood smoke

A deep,‏ rich, perfectly balanced wine of great character and finesse, with hints of the ‘garrigue", herb bushes and oive groves, made with amazing care and passion by stephanie ponson, on her small, organic and very personal vineyard in the foothls of the cevennes. This is the favourite wine of aison - chef and owner of this restaurant

Made, surprisingly, from very young xynomavro vines in northern greece, unoaked, bright, pure, full of flavour and fragrance. Apostofc sels over half of his small production each year to just seven restaurants in paris - where we discovered it!

Half bottle

The plaisance estate is situated in the heart of st emition appellation and has changed little since the chateau was butt in 1866. this is quintessential st emilion, accessbe, generous, gratifying and sensuous. In 2004 they hand-picked a tittle later than their neighbours, in order to achieve perfection in the ripeness of the fnit

Diminutive but energetic and hospitable regis and his adopted son, franco's, have a vineyard in nearby votnay and also this very small vineyard in beaune, which produces only approx. 2000 bottles each year. The wine is delicate, soft, silky, smooth and supple, with sght tannins but good length

An 82 year old defight! The solera for this remarkable oak-aged, mahogany coloured, sweet, complex, rich red wine was laid down in 1928 - the year alexander fleming discovered penicillin, bruce forsyth was bom. King zog was crowned king of albania, ren§ lacoste won wimbledon and the soviet union exiled trotsky!