The New York-style bagels are baked fresh daily, and the fish is smoked and cured in-house. Baz also serves amazing blintzes, and expertly prepared egg dishes. Read more.
Ryan Sutton's 2 star review: "Fiore di carciofi are what lasagna would taste like if it were shaped like a pinwheel and prepared by a chef with a Michelin-star." Read more.
Robert Sietsema's 2 star review: "One of the most delicious things on the menu is arnabeet mekle ($7), an oil-moistened heap of fried, copper-colored cauliflower with fronds of flat-leaf parsley." Read more.
Robert Sietsema's 4 star review: "With avocado, arugula, juice-dripping roasted tomatoes, sweet jalapenos, & lime-cilantro mayo, the BLT ($11) is a thing of beauty that will also burn your mouth off." Read more.
