Mixed Greens
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Menu
Sunday Brunch 9Monday Buffet 4Dinner 4Channel Bistro 5Grand Seafood Buffet 6
Sunday Brunch
Natures Table Salad Bar
Carrots
Red Onion
Bacon
Herb Croutons
Assorted Dressings
Baby Spinach
Grape Tomatoes
Cucumber
Shredded Cheese
Fresh Fruit
Seafood Bar
Lynnhaven Oysters on the Half Shell
Steamed Snow Crab Legs with Drawn Butter
Spiced Shrimp, Cocktail Sauce and Lemons
Prince Edward Mussels and Little Neck Clams Poached in White Wine, Garlic and Butter
Sunrise Breakfast Station
Creamy Scrambled Eggs
Applewood Smoked Bacon
Cheese Grits
Turkey Sausage Links
Home Fries
Omelet Station
Assorted fillings
Onion
Spinach
Bacon
Baby Shrimp
Tomato
Peppers
Shredded Cheese
Ham
Waffle Bar
With assorted toppings
Butter
Fresh Berries
Whipped Cream
Maple Syrup
Chef’s Table
Southern Fried Chicken
Soup Du Jour
Seasonal Vegetable Medley
Carving Station
Herbed Prime Rib with Rosemary Au Jus and Horseradish Sauce
Assorted Dinner Rolls
Dessert Display
An Assortment of Holiday Specialties
Monday Buffet
Soup & Salad Bar
French Onion Soup
Baby Spinach
Tomato
Red Onion
Carrots
Shredded Cheese
Mixed Greens
Fresh Fruit Salad
Cucumber
Mushrooms
Croutons
Entrées
Beer and Honey Marinated Flank Steak
Cajun Fried Catfish
Buttered Broccoli
Margarita Chicken
Seasonal Vegetables
Roasted Potatoes and Onions
Dessert
Assorted Chamberlin Desserts
Dinner
Entrées
All entrées served with soup or salad and choice of two sides
Grilled New York Strip
20.00
Topped with herbed butter and served with mashed potatoes and asparagus
Burgundy Braised Osso Bucco
19.00
With saffron risotto and roasted carrots
Grilled Mahi-Mahi with Sundried Tomato Pesto
18.00
With rice pilaf and sauteed julienned spring vegetable
Large Bowl of Soup Du Jour
12.00
Chicken Carbonara
16.00
Chicken sauteed with prosciutto, peas, sundried tomatoes tossed with linguini in a parmesan cream sauce
Chamberlin Crab Cakes
20.00
Served with baked sweet potato and broccoli
Side Items
Apple Sauce
2.50
Seasoned Cauliflower
2.50
Stewed Tomatoes
2.50
Buttered Broccoli
2.50
Desserts
Vanilla Ice Cream
4.00
Strawberry Ice Cream
4.00
Chocolate Ice Cream
4.00
Italian Spumoni
4.00
Sugar Free Butter Pecan
4.00
Sugar Free Cherry Jubilee
4.00
Channel Bistro
Entrées
All Entrées served with choice of one side item
Substitute Soup or Side Salad for 1.00
Chamberlin Hamburger
7.50
1/3 Pound grilled hamburger served on a kaiser roll and garnished with lettuce, tomato onion and choice of cheese
Inside/Out Chicken Pot Pie
8.00
Classic chicken pot pie served in a puff pastry bowl
Chamberlin Club Sandwich
7.50
Ham, turkey, bacon, lettuce and tomato served on toasted wheat bread with mayo
Turkey-Avocado Wrap
7.50
Turkey, chive cream cheese, lettuce, tomato, red onion and avocado served on a flour tortilla
Chamberlin Oyster Po Boy
7.50
Fresh shucked fried oysters with Old Bay aioli served on a toasted kaiser roll with lettuce, tomato and grilled onions
Grilled Pastrami and Swiss Cheese
7.50
Served on rye bread with whole grain mustard
Chamberlin Chicken Salad Sandwich
7.50
Chamberlin chicken salad served on choice of white or wheat bread with lettuce and tomato
Entree Salads
Add shrimp, chicken or salmon to any salad for 4.00
Salad Trio Plate
7.50
Chamberlin signature chicken salad, tuna salad and fruit salad served on a bed of salad greens with toast points
Chamberlin House Salad
5.75
Fresh romaine lettuce, tomato, bermuda onion, and cucumber served with choice of dressing
Italian Chopped Salad
8.00
Fresh chopped romaine lettuce, salami, kalamata olives, pepperoncini, red onions, garbanzo beans, carrots and parmesan cheese tossed with olive oil and balsamic vinegar
Citrus Salad
7.50
Strawberries, mandarin oranges, and dried cranberries tossed with a mixture of baby spinach and romaine in a citrus vinaigrette and topped with toasted almonds and fried goat cheese
Entree Salads: Side items
French Fries
3.00
Vegetable Du Jour
3.00
Sweet Potato Waffle Fries
3.00
Entree Salads: Beverages
Pepsi
1.50
Sierra Mist
1.50
Lemonade
1.50
Coffee
1.50
Diet Pepsi
1.50
Mountain Dew
1.50
Iced Tea
1.50
Grand Seafood Buffet
Salad Bar
Mixed Field Greens
Red Onion
Herb Croutons
Grape Tomatoes
Shredded Cheese
Assorted Dressing
Carrots
Bacon
Baby Spinach
Cucumber
Fresh Fruit
Seafood Bar
Lynnhaven Oysters
Watch House Oysters
Mussels Clams Poached in White Wine, Butter and Garlic
Spiced Shrimp, Cocktail Sauce and Lemons
Steamed Snow Crab Legs
Chef’s Table
Paprika Dusted Grilled Mahi-Mahi
Shrimp Fra Diavolo
Fried Oysters
Soy-Brown Sugar Glazed Grilled Chicken
Fried Flounder
Roasted Red Potatoes
Shellfish Paella
Seasonal Vegetable Medley
Carving Station
Herbed Prime Rib with Rosemary Au Jus and Horseradish Sauce
Assorted Dinner Rolls
Dessert Display
An Assortment of Holiday Specialties
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