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The Brentwood Restaurant & Wine Bistro

French Restaurant$$$$

Little River

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Lobster & Jazz 2Dinner Menu 4To-Go Menu 3La Carte Des Vins (Wine List) 6Wednesday Night Beaucoup-De Blues 2Early Bird Menu 1Happy Hour Menu 2Children's Menu 1Chef's Tasting Menu 24Dessert Menu 2

Lobster & Jazz

Every Tues & Thurs 5-8 pm. Tuesday: Smooth Jazz Artist: Scott Watkins (Tuesday 5-8pm, Brentwood Patio) . Thursday: Bruce Whitcomb Jazz (Thursday 5-8pm, The Pavilion is fully covered, heated and / or cooled) . Regular Menu Also Available. Limited Seating. Please let us know if you want the Lobster when you reserve

Lobster Bake

$49 pp++

Whole Maine Lobster

Local P&E Shrimp

Red Bliss Potatoes

Toasted Baguette

Steamed Pei Mussels

Andouille Sausage

Corn On the Cob

Low Country Boil

$29 pp++

Local P&E Shrimp

Red Bliss Potatoes

Toasted Baguette

Andouille Sausage

Corn On the Cob

Dinner Menu

Sample Dinner Menu: Our dinner menu and pricing can be subject to change. Shared Plate Charge - $9

Soup & Salad

French Onion Soup

10.00

Gruyère Gratinée

Brentwood Salad

6.00

Beet & Goat Cheese Salad

8.00

She Crab Soup

11.00

Blue Lump Crab Meat

Pear & Blue Cheese Salad

8.00

Appetizers

Escargot Du Chef

9.00

Garlic & Parsley Butter

Oysters Rockefeller

18.00

Crispy Bacon, Sauteed Spinach & Pernod Mornay

Grilled Filet Tips

16.00

Penne Pasta, Sundried Tomato Cream Sauce & Garden Herbs

Sauteed Crab Cakes

13.00

Remoulade Sauce

Mussels Poulette

14.00

PEI Mussels, White Wine & Leek Fondue

Entrees

Includes Petit Pain & Garlic Butter

Surf & Turf

59.00

Angus Filet Mignon, Stuffed Half Maine Lobster, Potato Mousseline, Grilled Asparagus & Sauce Duo

Crab Cake Entree

34.00

Jasmine Rice, Sauteed Vegetables & Bearnaise

Chilean Seabass

45.00

Carrot & Ginger Puree, Fingerling Potatoes & Tarragon Oil

Grilled Vegetable Napoléon

23.00

Quinoa Pilaf, Seasonal Stacked Vegetables & Red Pepper Coulis

Salmon Oscar

38.00

Jasmine Rice, Grilled Asparagus Fresh Lump Crab & Béarnaise

Duck a L'orange

32.00

Crispy Duck Confit, Roasted Fingerlings, Sautéed Vegetables & Grand Marnier Orange Sauce

Shrimp & Scallop Chardonnay

38.00

Penne Pasta, Grilled Asparagus & Creamy Leek Fondue

Seafood Stuffed Lobster

42.00

Stuffed Half Maine Lobster, Lobster Risotto, Grilled Asparagus & Sauce Americaine

Beef Short Ribs

32.00

Potato Mousseline, Roasted Vegetables & Classic Bordelaise

Beef Wellington

49.00

Angus Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto, Potato Mousseline, Haricot Vert & Bordelais

Filet Au Poivre

43.00

6oz Center Cut Angus Filet Mignon, Fingerling Potatoes, Roasted Vegetables & Peppercorn Demi

Pork Ossobuco

29.00

Potato Mousseline, Roasted Vegetables & Natural Au Jus

Grilled Filet Tips

32.00

Penne Pasta, Sundried Tomato Cream Sauce & Garden Herbs

Dessert

Pot De Creme

8.00

Dark Chocolate Custard & Irish Crème Caramel Sauce

Key Lime Charlotte

8.00

Melba Sauce

Crème Brulée

8.00

Chefs Inspiration

Chocolate Fondant

8.00

Raspberry Sauce

Profiterole

8.00

Chocolate Ganache

Chocolate Soufflé

12.00

Please order with Entrees. Grand Marnier Crème Anglaise & Raspberry Sauce

Wild Berry Bread Pudding

8.00

Melba Sauce

To-Go Menu

Soup & Salad

Brentwood Salad

6.00

Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette

Pear & Blue Cheese Salad

8.00

Poached Pears, Blue Cheese, Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette

Beet & Goat Cheese Salad

8.00

Roasted Beets, Goat Cheese, Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette

Entrees

Beef Short Ribs

29.00

Potato Mousseline, Sautéed Vegetables, & Classic Bordelaise

Chicken "Rockefeller"

25.00

Sautéed Baby Spinach, Crispy Bacon, Potato Mousseline, & Pernod Scented Mornay

Shrimp Chardonnay

28.00

Penne Pasta, Asparagus, & Creamy Leek Fondue

Grilled Vegetable Napoléon

21.00

Quinoa Pilaf, Seasonal Stacked Vegetables, & Red Pepper Coulis

Salmon Bearnaise

29.00

Jasmine Rice, Haricot Vert, & Béarnaise Sauce

Pork Ossobuco

25.00

Potato Mousseline, Sautéed Vegetables, & Natural Au Jus

Duck a L'orange

28.00

Crispy Duck Confit, Fingerling Potatoes, Sautéed Vegetables, & Grand Marnier Sauce

Beef Wellington

49.00

Dessert

Key Lime Charlotte

7.00

Limoncello Cake, Key Lime Mousse, Whipped Cream, & Toasted Coconut

Chocolate Fondant

7.00

Chocolate Fudge Cake & Raspberry Sauce

Bread Pudding

7.00

Bananas Foster Bread Pudding & Bourbon Caramel Sauce

La Carte Des Vins (Wine List)

Available in Bottle

Sparkling Wines and Champagne

Sparkling, Korbel, "Natural", Russian River Valley, California, 2014

Brut Rosé, Mumm Napa, Napa Valley, California, Nv

Blanc De Blancs, Brut, Ruinart, Champagne, France, Nv

Brut, Duval-Leroy, Champagne, France

Brut, Taittinger, "La Française", Champagne, France, Nv 375Ml

Brut, Charles De Cazanove, Champagne, Premier Cru, France, Nv, 375Ml

Brut Rosé, Laurent-Perrier, "Cuvée", Champagne, France, Nv

Brut, Moët & Chandon, "Impérial", Champagne, France, Nv, 187Ml

Brut, Moët & Chandon, "Impérial", Champagne, France, Nv

Brut, Perrier-Jouët, "Fleur De Champagne Belle Epoque", Champagne, France, 2000

Brut, Louis Roederer, "Cristal", Champagne, France, 2009

Brut, Perrier-Jouët, "Grand Brut", Champagne, France, Nv

Brut, Piper-Heidsieck, Champagne, France, Nv, 1.5L

Brut, Taittinger, "Millésimé", Champagne, France, 2005

Brut, Bollinger, "Spécial Cuvée", Champagne, France, Nv

Brut, Taittinger, "Millésimé", Champagne, France, 1996

Brut, Dom Pérignon, Champagne, France, 2008

Brut, Mumm Napa, "Prestige", Napa Valley, California, Nv

Brut, Billecart-Salmon, "Réserve", Champagne, France, Nv

Brut, Charles De Cazanove, "Azur", Champagne, France, 2006

Brut, Piper-Heidsieck, Champagne, France, 2004

Brut, Taittinger, "La Française", Champagne, France, Nv

Brut, Charles De Cazanove, Champagne, Premier Cru, France, Nv

Brut, Perrier-Jouët, "Belle Epoque", Champagne, France, 2007

Brut, Moët & Chandon, "Impérial", Champagne, France, Nv, 375Ml

Brut, Veuve Clicquot, "Yellow Label", Champagne, France, Nv

Brut, Collet, Champagne, France, Nv

Brut, Drappier, "Carte D'or", Champagne, France

Brut, Piper-Heidsieck, Champagne, France, Nv

Brut, G.H. Mumm, "Cordon Rouge", Champagne, France, Nv

Brut Rosé, Taittinger, "Comtes De Champagne", Champagne, France, 2000

Brut, Nicolas Feuillatte, "Cuvée Palmes D'or", Champagne, France, 2002

Brut, Perrier-Jouët, "Fleur De Champagne Belle Epoque", Champagne, France, 1990

Lighter Intensity, Fruit-Forward Red Wines

Pinot Noir, Domaine Drouhin, "Laurène", Dundee Hills, Oregon, 2017

Côtes Du Rhône-Villages, Domaine Martin, "Plan De Dieu", Rhône, France, 2017

Lighter Intensity, Terroir-Driven Red Wines

Chorey-Les-Beaune, Joseph Drouhin, Burgundy, France, 2015

Fixin, Pierre Gelin, Burgundy, France, 2011

Vosne-Romanée, Joseph Drouhin, Burgundy, France, 2015

Santenay, Premier Cru, Domaine Jean-Marc Morey, "Grand Clos Rousseau", Burgundy, France, 2013

Volnay, Premier Cru, Jean-Michel Gaunoux, "Clos Des Chênes", Burgundy, France, 2011

Morgon, Louis Jadot, "Château Des Jacques", Beaujolais, France, 2009

Gevrey-Chambertin, Maison Roche De Bellene, "Vieilles Vignes", Burgundy, France, 2015

Aloxe-Corton, Premier Cru, Domaine Follin-Arbelet, "Les Vercots", Burgundy, France, 2015

Mencía, Bodegas Y Viñedos Raúl Pérez, "Ultreia St.-Jacques", Bierzo, Castilla Y León, Spain, 2017

Barbaresco, Giuseppe Cortese, Piedmont, Italy, 2017

Corbières, Château Croix D'aumedes, "Cuvée Réserve", Languedoc, France, 2018

Bordeaux Supérieur, Lacroix, Bordeaux, France, 2016

Haut-Médoc, Château Sénilhac, "La Prade", Bordeaux, France, 2009

Mencía, Bodegas Estefania, "Tilenus Pagos De Posada", Bierzo, Castilla Y León, Spain, 2005

Haut-Médoc, Cru Bourgeois, Château Magnol, Bordeaux, France, 2016

Bordeaux Supérieur, Château Bellevue Peycharneau, Bordeaux, France, 2009

Haut-Médoc, Château Cantemerle, Bordeaux, France, 2000

Rioja, Gran, Reserva, Carlos Serres, Spain, 2012

Barolo, Franco Martinetti, "Marasco", Piedmont, Italy, 2007

Bordeaux, Domaine Virginie Thunevin, Bordeaux, France, 2009

Côte De Nuits Villages, Joseph Drouhin, Burgundy, France, 2016

Moulin-À-Vent, Diochon, "Cuvée Vieilles Vignes", Beaujolais, France, 2019

Marsannay, Regis Bouvier, "Les Longeroies Vieilles Vignes", Burgundy, France, 2014

Beaune, Albert Bichot, "Clos De L'ermitage", Burgundy, France, 2011

Barbera D'alba, Massolino, Piedmont, Italy, 2016

Santenay, Premier Cru, Vincent & Sophie Morey, "Les Gravières", Burgundy, France, 2015

Pommard, Domaine Henri Darnat, Burgundy, France, 2016

Barolo, Damilano, "Lecinquevigne", Piedmont, Italy, 2015

Chinon, Couly-Dutheil, "La Coulée Automnale", Loire, France, 2016

Côtes Du Rhône, Château De Beaucastel, "Coudoulet De Beaucastel", Rhône, France, 2017

Minervois, Anne Gros & Jean-Paul Tollot, "La Ciaude", Languedoc, France, 2011

Bordeaux, Château Haut-Belian, Bordeaux, France, 2009

Médoc, Château Patache D'aux, Bordeaux, France, 2011

Graves, Château Peyrat, Bordeaux, France, 2016

Bordeaux, Clarendelle, Bordeaux, France, 2015

Haut-Médoc, Moulin De La Lagune, Bordeaux, France, 1998

Margaux, Château Les Barraillots, Bordeaux, France, 2016

Pomerol, Château La Croix Du Casse, Bordeaux, France, 2015

Bordeaux, Château Saintongey, "Vieilles Vignes", Bordeaux, France, 2010

Fuller Intensity, Fruit-Forward Red Wines

Shiraz, Shingleback, "Davey Estate", Mclaren Vale, South Australia, 2012

Châteauneuf-Du-Pape, Domaine Porte Rouge, Rhône, France, 2018

Haut-Médoc, Château De Camensac, Bordeaux, France, 2009

Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", Napa Valley, California, 2018

Merlot, Emmolo, Napa Valley, California, 2013

Syrah, Montes, "Star Angel", Paso Robles, California, 2008

Cabernet Sauvignon, Beringer, Knights Valley, California, 2017

Cabernet Sauvignon, Hewitt Vineyard, Rutherford, California, 2013

Cabernet Sauvignon, Stonestreet, "Monument Ridge", Sonoma County, California, 2010

Gigondas, Château De Saint Cosme, "Le Claux", Rhône, France, 2018

Châteauneuf-Du-Pape, M. Chapoutier, "La Bernardine", Rhône, France, 2016

Meritage, Geyser Peak, "Reserve Alexandre", Alexander Valley, California, 2007

Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2017

Cabernet Sauvignon, Ghost Block, "Estate", Oakville, Made with Organic Grapes, California, 2017

Cabernet Sauvignon, Joseph Phelps, Napa Valley, California, 2017

Red, Opus One, Napa Valley, California, 2008

Red, Opus One, Napa Valley, California, 2010

Red, Opus One, Napa Valley, California, 2013

Red, Opus One, Napa Valley, California, 2011

Cabernet Sauvignon, Nickel & Nickel, "John C. Sullenger Vineyard", Oakville, California, 2018

Châteauneuf-Du-Pape, Domaine De Châteaumar, "Secret De Nos Vignes", Rhône, France, 2017

Castillon Côtes De Bordeaux, Château Hyot, Bordeaux, France, 2010

Meritage, Havens, Rutherford, California, 2010

Merlot, Emmolo, Napa Valley, California, 2018

Red, Stella Wines, Napa Valley, California, 2007

Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2019

Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2015

Cabernet Sauvignon, Hewitt Vineyard, Rutherford, California, 2012, 1.5L

Amarone Della Valpolicella Classico, La Giaretta, Veneto, Italy, 2016

Gigondas, Château De Saint Cosme, "Le Claux", Rhône, France, 2018

Red, Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, California, 2014

Vin De Pays Des Côtes Catalanes, Courier, Roussillon, France, 2011

Cabernet Sauvignon, Ehlers Estate, "1886", St. Helena, California, 2015

Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2015

Red, Opus One, Napa Valley, California, 2009

Cabernet Sauvignon, Beaulieu Vineyard, "Georges De Latour Private Reserve", Napa Valley, California, 2008

Red, Opus One, Napa Valley, California, 2014, 1.5L

Red, Opus One, Napa Valley, California, 2012

Red, Justin, "Isosceles", Paso Robles, California, 2017

Fuller Intensity, Terroir-Driven Red Wines

Châteauneuf-Du-Pape, Château De Beaucastel, Rhône, France, 2018

Châteauneuf-Du-Pape, E. Guigal, Rhône, France, 2006

Côte-Rôtie, E. Guigal, "Brune Et Blonde", Rhône, France, 2001

Lalande-De-Pomerol, Château Sablard Du Grand Moine, Bordeaux, France, 2014

St.-Estèphe, Cru Bourgeois, Chateau Tour Saint-Fort, Bordeaux, France, 2016

Pauillac, Château D'armailhac, Bordeaux, France, 2000

Châteauneuf-Du-Pape, Domaine De La Solitude, "Tradition", Rhône, France, 2016

St.-Émilion, Château Badette, Bordeaux, France, 2015

Pessac-Léognan, Château Picque-Caillou, Bordeaux, France, 2016

Haut-Médoc, Château Beaumont, Bordeaux, France, 2000

St.-Estèphe, Château Le Crock, Bordeaux, France, 2011, 1.5L

Haut-Médoc, Château Bellegrave Du Poujeau, Bordeaux, France, 2009

Brunello Di Montalcino, Marchesi De' Frescobaldi, "Castelgiocondo", Tuscany, Italy, 2007

Montsant, Can Blau, "Mas De Can Blau", Catalonia, Spain, 2011

Haut-Médoc, Château D'agassac, Bordeaux, France, 2000

Haut-Médoc, Château Cantemerle, Bordeaux, France, 2010

Pauillac, Château Haut-Bages-Libéral, Bordeaux, France, 2015

Cabernet Sauvignon, Burly, Napa Valley, California, 2007

Châteauneuf-Du-Pape, Jean Deydier & Fils, "Les Clefs D'or", Rhône, France, 2016

Bandol, Domaine Du Gros Noré, Provence, France, 2016

Lalande-De-Pomerol, Château Sablard Du Grand Moine, Bordeaux, France, 2016

Médoc, L De Laffitte Laujac, Bordeaux, France, 2012

St.-Julien, La Croix Dillanges, Bordeaux, France, 2014

Lussac-St.-Émilion, Château Lyonnat, Bordeaux, France, 2015

Pomerol, Clos Beauregard, Bordeaux, France, 2015

Margaux, Château Paveil De Luze, Bordeaux, France, 2010

Châteauneuf-Du-Pape, Domaine Chante-Perdrix, Rhône, France, 2009, 1.5L

St.-Estèphe, Château Le Crock, Bordeaux, France, 2011

Pauillac, Château Béhéré Courtin, Bordeaux, France, 2009

Barolo, Palladino, "Del Commune Di Serralunga D'alba", Piedmont, Italy, 2015

Pauillac, Château Batailley, Bordeaux, France, 2014

St.-Estèphe, Château Lafon-Rochet, Bordeaux, France, 2009

Margaux, Chateau De La Coste, Bordeaux, France, 2014

St.-Émilion, Château De Valandraud, "Virginie De Valandraud", Bordeaux, France, 2010

Red, Opus One, Napa Valley, California, 2006

Dessert Wines

Riesling, Ice Wine, Frost Bitten, Yakima Valley, Washington, 2018, 375Ml

Sauternes, La Fleur D'or, Bordeaux, France, 2015, 375Ml

Wednesday Night Beaucoup-De Blues

5:30-8:30PM On The Patio Covered & Cooled. Call for Reservations 843-249-2601. 4269 Luck Ave, Little River, SC

Wednesday Night

Featuring: Randy Johnston. 14 Albums Performed in United States, Europe, Japan, Thailand, and South America. Regular Menu Also Available

Low Country Boil

29.00

W/ Shrimp & BBQ Chicken. Wednesday Only

Blues Nights At the Brentwood

Blues Guitarist: Randy Johnston. 5:30-8:30 PM on the Pavilion. Summer 2022 Dates: August 10, August 17, August 24, August 31, Sept. 7, Sept. 14, Sept. 21, Sept. 28. Regular menu also available

Low Country Boil

29.00

W/ Shrimp & BBQ Chicken. Wednesdays Only

Early Bird Menu

Available Tuesday, Wednesday & Thursday From 4:00 to 5:15 pm. Includes Brentwood Salad, Fresh Baked Bread & Pernod Butter

Main

Early Bird Menu is not available with any other discounts. Thank you!

Chicken Rockefeller

24.00

Potato Mousseline, Baby Spinach, Crispy Bacon & Pernod Scented Béchamel. Chef's Wine selection: Merlot, Napa

Pork Ossobuco

26.00

Potato Mousseline, Spring Vegetable & Braising Jus. Chef's Wine selection: Pinot Noir, France

Braised Short Ribs

28.00

Potato Mousseline, Vegetable Mirepoix & Red Wine Demi. Chef's Wine selection: Cabernet Sauvignon, Napa

Salmon Béarnaise

28.00

Jasmine Rice, Sautéed Vegetables & Classic Tarragon Béarnaise. Chef's Wine selection: Riesling, Germany

Shrimp Chardonnay

26.00

Penne Pasta, Sauteed Asparagus, Creamy Leek Fondue. Chef's Wine selection: Chardonnay, Napa

Sweet Corn Risotto

22.00

Shaved Asiago, English Peas & Toasted Baguette. Chef's Wine selection: Pinot Grigio, Italy

Happy Hour Menu

Happy Hour At The Brentwood 4-6 pm at The Bar

Main

French Onion Soup

7.00

Gruyère Gratinée

Escargot Du Chef

7.00

Pernod Garlic Butter

Bangers & Mash

8.00

Duck Sausage

Fried Green Tomatoes

7.00

Red Pepper Coulis

Cheese Plate

7.00

Candied Pecans

Bread Basket & Butter

2.00

Salmon Rillettes

7.00

Toasted Baguette

Sweet Corn Risotto

9.00

Goat Cheese Crumble

Fried Shrimp

9.00

Sriracha Aioli

Mussels Poulette

10.00

Leek Fondue & Bacon

Beet & Goat Cheese

6.00

Miso Vinaigrette

Featured Drinks

Domestic Beers

3.00

Brentwood Private Label Wine

6.00

House Drinks

6.00

Special Martini

8.00

Chef's Tasting Menu

Please Allow 48 hours notice for this menu. Menu & pricing can be subject to change. Only availible on Tuesdays, Wednesdays and Thursday at 5:30 PM

Silver Fork

Seven Course Menu $91, Chef's Wine Pairing $39

Amuse-Bouche

Chef-S Daily Tongue Teaser

Seafood

Pan Seared Diver Scallop

Sweet Corn Risotto & Americaine Sauce. Chef's Wine Pairing: Domaine Tariquet, Sauvignon Blanc, Languedoc

Main Course

Grilled Angus Tournedos

Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce. Chef's Wine Pairing: Château Haut-Courreau, Bordeaux

Dessert

Belgium Chocolate Fondant & Raspberry Coulis

Chef's Wine Pairing: Veuve du Vernay, Ice Sparkling, France

Appetizer

Tender Escargots

Maitre d'Hotel Butter & Toasted Baguette. Chef's Wine Pairing: Chardonnay, Louis Latour, Bourgogne

Trou Normand

Raspberry Sorbet & Creme De Cassis

Cheese

Buttermilk Blue Cheese

Toasted Baguette, Confit Apricot & Honey Candied Pecans. Chef's Wine Pairing: Sandeman Ruby & Tawny Port

Gold Fork

Seven Course Menu $115, Chef's Wine Pairing $54

Amuse-Bouche

Chef's Daily Tongue Teaser

Seafood

Pan Seared Dayboat Scallop

Maine Lobster Risotto & Sweet Peas à L'Anglaise. Chef's Wine Pairing: Domaine Tariquet, Sauvignon Blanc, Languedoc

Main Course

Grilled Angus Tournedos

Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce. Chef's Wine Pairing: Château Lagarde, St Emilion, Bordeaux

Dessert

Créme Brûlée À L'orange

Chef's Wine Pairing: Veuve du Vernay, Ice Sparkling, France

Appetizer

Seared Duck Foie Gras

Caramelized Apple, Aged Balsamic Glaze & French Toast. Chef's Wine Pairing: Maison Nicolas, Sauternes, Bordeaux

Trou Normand

Raspberry Sorbet & Crème De Cassis

Cheese

Buttermilk Blue Cheese

Toasted Baguette, Confit Apricot & Honey Candied Pecans. Chef's Wine Pairing: Sandeman Ruby & Tawny Port

Platinum Fork

Seven Course Menu $165, Chef's Wine Pairing $69

Amuse-Bouche

Chef's Daily Tongue Teaser

Seafood

Caviar Tasting

Premier White Sturgeon, Smoked Trout, Hackleback, Warm Blinis & Truffle Créme Fraiche. Chef's Wine Pairing: Moët & Chandon, Brut Imperial, France

Main Course

Grilled Angus Tournedos

Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce. Chef's Wine Pairing: Château Lagarde, St Emilion, Bordeaux

Dessert

Belgium Chocolate Moelleux

Raspberry Sorber & Caramel Nest. Chef's Wine Pairing: Gérard Bertrand, Banuyls, Languedoc

Appetizer

Seared Duck Foie Gras

Caramelized Apple, Aged Balsamic Glaze & French Toast. Chef's Wine Pairing: Maison Nicolas, Sauternes, Bordeaux

Trou Normand

Raspberry Sorbet & Crème De Cassis

Cheese

Buttermilk Blue Cheese

Toasted Baguette, Confit Apricot & Honey Candied Pecans. Chef's Wine Pairing: Sandeman Ruby & Tawny Port

Dessert Menu

Les Desserts

Fondant Au Chocolat

8.00

Dark Chocolate Custard & Irish Baileys Caramel

Chocolate Soufflé

12.00

Melba Sauce

Bread Pudding

8.00

Confit Orange Zest

Key Lime Charlotte

8.00

Grand Marnier Creme Anglaise & Raspberry Sauce

Crême Brulée Au Grand-Marnier

8.00

Chocolate Ganache

Profiteroles

8.00

Raspberry Sauce

Cordials & Digestifs

Grand Marnier

Baileys

Frangelico

Glenlivet

Macallan

Godiva

Disaronno

Romana Sambucca

Remy Martin

Martell

Cointreau

Courvoiser

B & B

Port Wine

Drambuie

Tia Maria

Hennessy

Chambord

Kahlúa

Patrón

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