A "lardon" is a small piece of pork fat used to flavour foods. And, as the name suggests, the new restaurant will be focusing its menu on "oft neglected cuts (of pork) that your nonna loved. Read more.
A "lardon" is a small piece of pork fat used to flavour foods. And, as the name suggests, the new restaurant will be focusing its menu on "oft neglected cuts (of pork) that your nonna loved. Read more.