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The Bird & The Bread

(Now Closed)

Modern European Restaurant$$$$

Downtown Birmingham, Birmingham

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The Bird & The Bread

55 Photos

Brunch Menu 5Dinner Menu 4

Brunch Menu

Eggs

Avocado Toast

12.00

Whole grain bread, cucumber kimchi, tomato, fried eggs, home fries

Dirty Pleasure Omelette

15.00

Wild mushrooms, pork belly, caramelized onions, sottocenere truffle cheese, truffled ricotta, home fries, multigrain toast

Eggs Benedict Florentine

14.00

Brioche, ricotta, spinach, mushroom ragout, hollandaise, home fries

Greek Omelette

13.00

Kalamata olives, tomato, red onion, beets, spinach, french feta, home fries, multigrain toast

Shrimp & Grits

14.00

Prairie sunset grits, braised greens, shrimp, fried eggs, multigrain toast

Steak & Eggs

16.00

Braised short rib, rosti potato cake, horseradish crème fraiche, wild mushrooms, fried eggs, multigrain toast, bravas aioli

Skillets

Baked French Toast

13.00

Roasted apples, cranberries, oat streusel

Pork Belly Hash

15.00

Pork belly, roasted pork loin, potato, caramelized fennel, pepperoncini, fried eggs, multi grain toast

Breakfast Deep Dish

13.00

Sausage, bacon, onions, peppers, baked eggs, provolone, béchamel

Taco Truck

Mushroom / Short Rib Taco

11.00

Pico de gallo, avocado, cotija, lime

Short Rib Chilaquiles

15.00

Braised short rib, mahon cheese, tomate rojo, black beans, avocado, pico de gallo, fried eggs, cotija, lime

Tamales Fritos Con Huevo

12.00

Black eyed peas, pico de gallo, tomate rojo, black beans, avocado, cotija, fried eggs

Cakes & More

Buttermilk Pancakes

12.00

Mascarpone mousse, local berries

Crepes Foster

11.00

Cinnamon butter basted bananas, white chocolate mousse, cabernet chocolate sauce, cognac caramel

Quinoa Pancakes

13.00

Lemon ricotta, orange marmalade

Crepes Forestiere

12.00

Brie, mushroom ragout, hollandaise

Salads

Spicy Green Salad

9.00

Goat cheese, pinenuts, roasted grapes, parsnip chips, white balsamic vinaigrette

West Coast Kale & Quinoa

10.00

Pickled squash, dried fruit, nuts, avocado, honey~apricot vinaigrette

Beets & House Made Ricotta

10.00

Arugula, hazelnuts, sherry marinade, orange zest

Dinner Menu

Each month we will explore the culture of a region through a classic food and wine pairing. Ask you server about our current wanderlust menu

Small Plates

inspired by wine regions around the world, these dishes come out as they are ready

Tres Frites a La Bravas

8.00

House cut tri-color fries of idaho, sweets, and purple okinawan potatoes, served with bravas sauce

Biryani Chick Peas

5.00

Flash fried, black pepper, cardamom, cinnamon

Peking Duck Dumplings

10.00

Thai chili, ponzu

Steak Tips

14.00

Caramelized onions, gorgonzola, zin zip sauce

Octopus & Calamari

14.00

Green tomato jam, parsley puree, arugula, lemon

House Olive Blend

8.00

Pickled vegetables, citrus marinated

Fire Roasted Artichokes

10.00

Charred lemon, basil tarragon

Chicken Satay

9.00

Tahini maple, cashews, cilantro

Ahi Tuna

14.00

Yuzu vinaigrette, ginger sushi rice cake, avocado, wasabi greens, wonton crisps

Skillet Deep Dish

10.00

Personal cheese pizza. Add toppings: spinach, mushrooms, onions, pepperoni, italian sausage, short rib, giardinera

Shareables

Charcuterie & Cheese Board

16.00

Served with house-made accompaniments of something tangy, pickled, and sweet. Ask your server for today's selections

Bruschetta Trio

14.00

Grilled baguette, fava bean pesto & marinated gigante beans, yellow pepper & sultana, sun-dried tomato tapenade & tomato confit

Michigan Brandied Cherry Baked Brie

16.00

Marcona almond butter, warm baguette

Salads

Spicy Green Salad

9.00

Goat cheese, pinenuts, roasted grapes, parsnip chips, white balsamic vinaigrette

West Coast Kale & Quinoa

10.00

Dried fruit, pickled squash, pepitas, candied pecan & walnut, honey-apricot vinaigrette

Caesar Salad

10.00

Romaine, parmesan frico, house made ceasar dressing, herb croutons. Anchovy upon request

Greek

10.00

Kalamata olives, pepperoncini, beets, cherry tomato, oregano red wine vinaigrette, fresh cut french feta slice

Beets & Housemade Ricotta

10.00

Arugula, hazelnuts, sherry marinade, citrus gremolata

Entrees

Wild Mushroom Papardelle

17.00

Marsala onion soubise, michigan asparagus, ramps, truffled ricotta, herb butter

Chicken Wellington

18.00

Mushroom duxelles, puff pastry, french green beans, whipped potatoes chicken stock reduction

Pan Seared Halibut

25.00

Beluga lentils, curried carrot puree, chickpeas, preserved lemon

Kona Coffee Rubbed Filet

28.00

30 day aged angus reserve, bordelaise sauce, potato hay roubochon whipped potatoes, creamed spinach

Tamales

17.00

Black eyed pea stuffed, black garlic, tomato rojo puree, callaloo, fried quinoa, crispy plantain, vegan

Ponzu Glazed Fjord Trout

21.00

Ginger sushi rice cake, bok choy, baby shiitake mushrooms, orange-miso nage

Braised Short Rib

24.00

Potato latke, rosemary, roasted recovery park radish, demi glace, horseradish creme fraiche

Dirty Pleasure Burger

24.00

30 day aged prime grind, tri-color frites, brioche bun, foie gras aioli, red onion jam, sottocenere truffle cheese, black trumpet crust

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The Bird & The Bread

Brunch Menu

Dinner Menu

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