6.00
Homemade potato chips sweet and sour sauce
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Tree Section, Manhattan Beach
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MenuDinner(1) 5Dinner(2) 5Wines 21Beverages cont’d 11Mother's Day Brunch 2Lunch 5Dinner 9Wine 21Beverages 9
Dinner(1)
Appetizers
Filet Mignon Street Tacos
12.00
Diced onion and cilantro, house-made sauces
Baked Brie
12.00
Puff pastry, fig chutney and fresh fruit
Sicilian Meat Ball Sliders
12.00
Marinara sauce, baby arugula, fresh basil
Crispy Calamari
13.00
Asian slaw, spicy aioli
Hummus Bowl
11.00
Baby vegetables and soft pita triangles
Slow-Simmered Mussels
14.00
Pei mussels, fresh basil, meyer lemon cream
Macaroni and Cheese
8.00
Sizzling cast iron skillet
First Class Chicken Wings
11.00
Boneless, gorgonzola cream
New Zealand Lamb Chops
14.00
Grilled, mint pesto, beet puree and demi-glaze
Cheese Fondue
12.00
Bread chunks, apples and strawberries
Vietnamese Ginger Shrimp Rolls
13.00
Cashew sauce, ponzu sauce
Crab Cakes
13.00
Cajun cream, micro greens
Ahi Tartar
13.00
Avocado, wasabi cream
Small Plates/Soups
Soup
7.00
Market driven soup of the day
Caesar
8.00
Chopped romaine and shaved parmesan
Market Salad
9.00
Mixed greens, candied almonds, gorgonzola, shaved apple, raspberry vinaigrette
Spinach Salad
9.00
Candied walnuts, red onions, sliced apple, champagne vinaigrette
Shrimp Bisque
8.00
Crème fraiche
The Wedge
9.00
Balsamic onions, crispy bacon, heirloom tomatoes, bleu cheese dressing
Caprese Salad
10.00
Heirloom tomatoes, burrata cheese, green beans, spicy chili oil
Roasted Beets and Quinoa Salad (Vegan)
9.00
Sautéed mushrooms, tear drop tomatoes, Brussels sprouts leaves, parsley oil
Sandwiches & Wraps
Choice of shoestring fries or house made cilantro cole slaw
Mega-Club Sandwich
13.00
Hand-carved turkey breast, lettuce, tomato, cheddar, sprouts, mayo, applewood smoked bacon and sliced avocado on whole wheat
Chipotle Gruyere Burger
15.00
Hand packed beef, gruyere cheese, red onions on a grilled sandwich-size English muffin
Pesto Chicken Panini
12.00
Bacon, tomato and spinach on toasted ciabatta
Blackened Salmon Burger
13.00
Cucumber mint yogurt and mixed greens on honey wheat bun
Marinated Skirt Steak Wrap
14.00
Mashed potatoes, sautéed corn and spinach wrapped in a large chipotle tortilla
Ahi Tuna Sandwich
14.00
Sushi grade lightly spicy tempura ahi tuna, avocado, pickled cucumber, ginger, alfafa sprouts, whole wheat bread
Fork & Knife Salads
Grilled Lobster Tail and Seared Ahi Salad
18.00
Half lobster tail, togarashi seared ahi, mixed greens, avocado, hearts of palm tomato, green beans, cilantro, lemon vinaigrette
Blackened Chicken Salad
15.00
Butter lettuce, walnuts, bleu cheese, dried cranberries, champagne vinaigrette
Crispy Tofu Salad (Vegan)
14.00
Mixed greens, cucumber, carrots, cilantro, avocado, ginger vinaigrette
Top Sirloin and Grilled Shrimp Salad
17.00
Mixed greens, sautéed corn, tear drop tomatoes, bacon bits, portobello mushrooms, avocado, champagne vinaigrette
Salmon Cobb
16.00
Mixed greens, eggs, applewood smoked bacon, asparagus shoots, feta, avocado, tomato &, raspberry vinaigrette
Dinner(2)
Entrees
Horseradish Crusted Alaskan Halibut
27.00
Wild mushroom risotto, roasted beets, four citrus sauce
Seafood Bouillabaisse
Maine lobster, Pei mussels, shrimp, calamari, halibut, fennel orange scented broth
Fire Grilled Organic Chicken
24.00
Artichoke hearts and garlic sauce, potatoes, asparagus, sautéed shrimp
Grilled Rib-Eye Cap Steak
28.00
Portobella potatoes, grilled romaine heart, heirloom tomato, chipotle demi-glaze
Achiote Marinated Skirt Steak
22.00
Pasilla chile risotto, sautéed corn, pea shoot tendrils, oven roasted salsa
Pancetta Wrapped Pork Tenderloin
24.00
Bleu cheese mashed potatoes, and whole grain mustard white wine sauce
Grilled Shrimp Linguini
19.00
Choice of vanilla white wine cream sauce or chunky tomato sauc
Grilled Atlantic Salmon
24.00
Green and white asparagus, teardrop tomatoes, humboldt fog cheese, balsamic cream sauce
Marina Fish and Chips
16.00
Lightly tempura battered, spicy rémoulade sauce, shoestring fries
Grilled Filet Migno
30.00
Gorgonzola cheese, red wine risotto, sautéed spinach, baby carrots, Brussels sprouts, parsnip puree, demi-glaze
Grilled New York Steak
29.00
Baked macaroni and cheese, sautéed vegetables, demi-glaze
Brazilian Cut Top Sirloin/ Picanha
24.00 - 42.00
Served family-style, basmati rice, roasted tomato demi-glaze and crème fraîche
Pappardelle Pasta and Baby Vegetables
14.00
Roasted garlic, extra virgin olive oil
Gluten Free Entrees
Cornmeal Chicken
20.00
Roasted potatoes, sautéed vegetables
Multi Grain Pasta
14.00
Brocollini, marinara sauce, parmesan additional menu items can b made gluten free, please ask your server
Sides
Shrimp and Mushroom Risotto
9.00
Roasted Brussel Sprouts
6.00
Roasted Red and Golden Beets
6.00
Portabella Smashed Potatoes
5.00
Steamed Baby Vegetables
7.00
Desserts
Warm Bread Pudding
9.00
Bourbon caramel sauce, vanilla ice cream
Strawberry Shortcake
9.00
Ginger short bread, strawberry ice cream
Chocolate Molten Lava Cake
9.00
Pomegranate reduction, vanilla ice cream
Chocolate Fondue
10.00
Homemade Crepes a La Mode 9
9.00
Caramelized bananas and nutella or mixed berries and raspberry sauce
Beckers Bakery Manhattan Beach Mini Cup Cakes
8.00
Chocolate, lemon, vanilla and red velvet
Ice Cream or Sorbet
2.00 - 6.00
Ask your server for today’s flavors
Extra Sweets for Dipping 4
4.00
Bite-sized sweets, fruits and berries
Wines
Wines by the Glass
House Wine
Chardonnay
6.00
Cabernet
6.00
Merlot
6.00
Bubbles
Gloria Ferrer
9.00 - 43.00
Brut, Sonoma, NV
Prosecco
7.00 - 30.00
Bisol “Jeio” di Valdobiadene DOC NV
Whites: Chardonnay
Tolosa, Edna Valley, Ca
5.00 - 38.00
Davis Bynum, Sonoma
6.00 - 46.00
Whites: Sauvignon Blanc
Santa Barbara Winery
6.00 - 42.00
Whites: Pinot Grigio
Ferrari Carrano, Sonoma
4.00 - 30.00
Whites: Riesling
Francis Ford C’oppola ‘s “Su Yuen “, Monterey
4.00 - 30.00
Reds: Cabernet
Paso Creek, Paso Robles
5.00 - 38.00
Edge Winery, Napa Valley
6.00 - 46.00
Reds: Barbera
Mandolina, Santa Barbara
5.00 - 38.00
Reds: Merlot
Napa Cellars, Napa
5.00 - 38.00
Reds: Pinot Noir
Parducci, Mendocino
4.00 - 30.00
Tolosa, Edna Valley
5.00 - 38.00
Syrah
Andrew Murray, Santa Barbara
6.00 - 46.00
Syrah: Malbec
Pascual Toso Reserve, Mendoza
7.00 - 54.00
Opollo, Paso Robles
4.00 - 30.00
Syrah: Rioja
Sierra Cantabria, Crianza, Spain
6.00 - 46.00
Bottles: Bubbles
Brut, Veuve Cliquot “Yellow Label”, La Francaise NV
82.00
Carneros Cuvee, Gloria Ferrer, Sonoma
64.00
Brut Rose, Iron Horse Vineyards, Sonoma
69.00
Chartogne Taillet “Cuvee St. Anne” Village of Merfy, NV
70.00
Bottles: Typical Whites
Chardonnay, F.Ford Coppola’s “Director’s Cut”, Sonoma Coast
50.00
Chardonnay, Foley Estates, Santa Rita Hills
60.00
Pinot Grigio, Santa Cristina Antinori, Italy
48.00
Sauvignon Blanc, Seresin, Marlborough
63.00
Riesling, Poet’s Leap, Columbia Valley
48.00
Chardonnay, Ferarri Carrano, “Tre Terre”, Russian River Valley
56.00
Chardonnay, Hanzell “Hanzell Vineyards”, Sonoma Valley
96.00
Pinot Gris, Bethel Heights Vineyard, Willamette Valley
48.00
Riesling, Kerpen Mosel Saar Ruwer Spat-Weh, Sonnen
52.00
Vibrant Whites
Grande Cuvee, Pink Flamingo, Listel Estate, France
40.00
Dry Pinot Gris, Claiborne and Churchill, Central Coast
42.00
Elios, Pelopenesse, Greece
38.00
Pratsch, Gruner Veltliner, Austria
42.00
Typical Reds
Cabernet, Nelm’s Road by Woodward Canyon, Columbia Valley
48.00
Cabernet, Guarachi, Napa Valley
82.00
Merlot, Burgess, Napa Valley
57.00
Pinot Noir, First Class, Benton Lane, Willamette Valley
62.00
Pinot Noir, Hirsch Vineyards “M”, Sonoma Coast
72.00
Syrah, La Capilla, Paso Robles
65.00
Zinfandel, Joel Gott “Dillan Vineyard”, A mador County 58
Cabernet, Amplus, Santa Ema, Cachapoal Valley
51.00
Cabernet, Antica, Napa Valley
92.00
Pinot Noir, Foley Estates, Santa Rita Hills
60.00
Pinot Noir, Felton Road, Central Otago, NZ
87.00
Pinot Noir, F.Ford Coppola’s “Director’s Cut”, Sonoma Coast
50.00
Shiraz, D’Aremberg “The Dead Arm”, McLaren Vale, Australia
84.00
Deviant Reds
Col Solare, Columbia Valley, WA
70.00
Bonny Doon, “Le Cigare Volant”, California
68.00
Santa Ema, Catalina, Cachapoal Valley, Chile
65.00
Robert Sinskey, POV, Napa Valley
75.00
Dessert Ports/Sherry
Nivole Muscato “Chiarlo” Italy
30.00
Osborne “Sherry Coquinero”
10.00
Taylor Fladgate, 20 yr Tawny Port
14.00
McCampbells “Rare Merchant Prince” Muscat Dessert Wine
109.00
Taylor Fladgate, 10 yr Tawny Port
12.00
Beverages cont’d
Specialty Cocktails
Manhattan Beach
12.00
Parrot bay passion fruit rum, grand marnier, fresh lime, pomegranate juice
Raspberry Lemon Drop
12.00
Ketel one citrus vodka, fresh lemon juice, simple syrup, float of chambord
Eco-Tini
Veev acai spirit, fresh cucumber, fresh mint, simple syrup veev acai spirit is a carbon neutral certified spirit and of each bottle sold goes toward green initiatives)
Wild Berry Breeze
Finlandia wild berries fusion, cranberry juice, lemonade, fresh lime
Elderberry Tea
Charbay green tea vodka, st. germain elderberry liqueur, fresh lemon, gingerale, edible flowers
High Class Gin Martini
Distillery 209 gin, touch of vermouth, lemon twist
French Ginger Snap
Domaine de canton, absolut citron, fresh lemon juice, triple sec, edible flowers
Grande Bloody Mary
Ketel one vodka, house specialty loaded mix, cracked pepper, old bay seasoned rim garnished with white asparagus and olives in 22oz glass
Poire Perfect
Absolut pear vodka, simple syrup, sweetened lime juice, fresh pear
Draft Beer
Stella Artois, Newcastle, Kona Longboard
7.00
Bottled Beer: Domestic
Budweiser
5.00
Coors Light
5.00
Blue Moon
5.00
Bud Light
5.00
Sam Adams
5.00
Bottled Beer: Imported
Heineken
6.00
Guiness
6.00
Corona
6.00
St. Pauli Girl- Non Alcoholic
6.00
Microbrew
Green Flash West Coast IPA
6.00
Deschutes Mirror Pond, Pale Ale
6.00
Allagash White, Belgian Style White Ale
6.00
Pranqster, Belgian Style Golden Ale
6.00
Rogue Dead Guy Ale, Pale Ale
6.00
Other Beverages: Cold
Coke
Sprite
Light Lemonade
Voss Sparkling Water
5.00 - 8.00
Premium 22Oz Strawberry Lemonade
5.00
Diet Coke
Dr. Pepper
Root Beer
3.00
Fiji Still Water
4.00 - 8.00
Orange, Cranberry, Apple, Grapefruit, Pineapple Juices
6.00
Tea Forte Iced Tea
(27 Oz serving)
White Ginger Pear
6.00
Pomegranate Blackberry
6.00
Decaf Raspberry Nectar
6.00
Hot: Fonte Premium Coffee
French Press
5.00
Cappuccino
5.00
Latte
5.00
Espresso
4.00
Mocha
5.00
Americano
5.00
Hot: Tea Forte Premium Teas
Decaf Flora
6.00
Organic English
6.00
Organic Earl Grey
6.00
Citron Organic Jasmine Green
6.00
Decaf Belgian Mint
6.00
Breakfast
6.00
Decaf Chamomile
6.00
Mother's Day Brunch
$38.95/person
Kids under 5 eat FREE
Kids under 12, Only $9
Brunch Buffet includes
Omelet and Pasta Station
Belgian Waf es
Blueberry Pancakes
Breakfast Potatoes
Cheese Display
Caprese Salad
Mixed Greens with Bleu Cheese and Candied Nuts
Grilled Chicken, Tomato Cream
Chef’s Fresh Fish of the Day
Herb Roasted Potatoes
Assorted Mini Desserts
Eggs Benedict
French Toast
Applewood Smoked Bacon and Sausage
Deviled Eggs
Danishes, Muf ns and Croissants
Greek and Caesar Salads
Fingerling Potato Salad with Pancetta Vinaigrette
Sun Dried Tomato and Spinach Cous Couscous
Mini Crab Cakes
Steamed Vegetables
Tropical Fruit Display
Lunch
Appetizers
Crispy Calamari
12.00
Asian slaw, spicy aioli
Crab Cakes
13.00
Cajun cream sauce
Sicilian Meat Ball Sliders
12.00
Marinara sauce, baby arugula, fresh basil
Hummus Bowl
11.00
Baby vegetables, pita triangles
Fish Tacos
11.00
Cilantro cole slaw, spicy aioli, onions, cilantro
First Class Chicken Wings
11.00
Boneless, spicy buffalo sauce
Entrees
All sandwiches come with shoestring fries, cilantro cole slaw or fruit
Blackened Salmon Burger
13.00
Cucumber mint yogurt and mixed greens on honey wheat bun
Pappardelle Pasta and Baby Vegetables
11.00
Roasted garlic, extra virgin olive oil
Chipotle Gruyere Burger
15.00
Hand packed beef, gruyere cheese, balsamic red onions on a grilled english muffin
Mega Club Sandwich
13.00
Slow roasted turkey breast, lettuce, tomatoes, cheddar, avocado, alfalfa sprouts, mayo and bacon on multi grain bread
Grilled New York Steak
29.00
Baked macaroni and cheese, sautéed vegetables, demi-glaze
Salads/Soup
Soup
7.00
Market driven soup of the day
Caesar
11.00
Chopped romaine, homemade caesar dressing and shaved parmesan
Blackened Chicken Salad
15.00
Butter lettuce, walnuts, bleu cheese, dried cranberries, champagne vinaigrette
Salmon Cobb
16.00
Mixed greens, feta cheese, eggs, applewood smoked bacon, asparagus shoots, sliced avocado, tomatoes and raspberry vinaigrette
Caprese Salad
10.00
Heirloom tomatoes, burrata cheese, green beans and spicy chili oil
Desserts
Warm Bread Pudding
8.00
Bourbon caramel sauce, vanilla ice cream
Homemade Banana Cake
9.00
Molasses, walnuts, and vanilla ice cream
Chocolate Lava Cake
9.00
With vanilla ice cream
Ice Cream or Sorbet
6.00
Haagen Dasz ice cream. Ask server for the flavors of the day
Dinner
Appetizers
Belamar Chips
6.00
Homemade potato chips sweet and sour sauce
Filet Mignon Street Tacos
12.00
Diced onion and cilantro, house-made sauces
Baked Brie
12.00
Puff pastry, fig chutney and fresh fruit
Sicilian Meat Ball Sliders
12.00
Marinara sauce, baby arugula, fresh basil
Crispy Calamari
13.00
Asian slaw, spicy aioli
Ahi Sashimi
13.00
Sushi grade ahi tuna, avocado, pickled cucumber
Hummus Bowl
11.00
Baby vegetables and soft pita triangles
Slow----Simmered Mussels
14.00
Pei mussels, fresh basil, meyer lemon cream
Cheese Plate
12.00
Macaroni and Cheese
8.00
Sizzling cast iron skillet
First Class Chicken Wings
11.00
Boneless, gorgonzola cream
New Zealand Lamb Chops
14.00
Grilled, mint pesto, beet puree and demi-glaze
Cheese Fondue
12.00
Bread chunks, apples and strawberries
Vietnamese Ginger Shrimp Rolls
13.00
Cashew sauce, ponzu sauce
Fish Tacos
11.00
Cilantro cole slaw, spicy aioli, onions, cilantro
Crab Cakes
13.00
Cajun cream, micro greens
Ahi Tartar
13.00
Avocado, wasabi cream, cilantro, wonton crisp
Small Plates/Soups
Soup
7.00
Market driven soup of the day
Caesar Caesar
8.00
Chopped romaine and shaved parmesan
Market Salad
9.00
Mixed greens, candied almonds, gorgonzola, shaved apple, raspberry vinaigrette
Spinach Salad
9.00
Candied walnuts, red onions, sliced apple, champagne vinaigrette
Shrimp Bisque
5.00
Crème fraiche
The Wedge the Wedge
9.00
Balsamic onions, crispy bacon, heirloom tomatoes, bleu cheese dressing
Caprese Salad
10.00
Heirloom tomatoes, burrata cheese, green beans, spicy chili oil
Roasted Beets and Quinoa Salad (Vegan)
9.00
Sautéed mushrooms, tear drop tomatoes, Brussels sprouts leaves, parsley oil
Sandwiches & Wraps
Choice of shoestring fries or house made cilantro cole slaw
Mega----Club Sandwich
13.00
Hand-carved turkey breast, lettuce, tomato, cheddar, sprouts, mayo, applewood smoked bacon and sliced avocado on whole wheat
Chipotle Gruyere Burger
15.00
Hand packed beef, gruyere cheese, red onions on a grilled sandwich-size english muffin
Pesto Chicken Panini
12.00
Bacon, tomato and spinach on toasted ciabatta
Blackened Salmon Burger
13.00
Cucumber mint yogurt and mixed greens on honey wheat bun
Marinated Skirt Steak Wrap
14.00
Mashed potatoes, sautéed corn and spinach wrapped in a large chipotle tortilla
Ahi Tuna Sandwich
14.00
Sushi grade lightly spicy tempura ahi tuna, avocado, pickled cucumber, ginger, alfafa sprouts, whole wheat bread
Fork & Knife Salads
Grilled Lobster Tail and Seared Ahi Salad
18.00
Half lobster tail, togarashi seared ahi, mixed greens, avocado, hearts of palm tomato, green beans, cilantro, lemon vinaigrette
Blackened Chicken Salad
15.00
Butter lettuce, walnuts, bleu cheese, dried cranberries, champagne vinaigrette
Crispy Tofu Salad
14.00
Mixed greens, cucumber, carrots, cilantro, avocado, ginger vinaigrette
Top Sirloin and Grilled Shrimp Salad
17.00
Mixed greens, sautéed corn, tear drop tomatoes, bacon bits, portobello mushrooms, avocado, champagne vinaigrette
Salmon Cobb
16.00
Mixed greens, eggs, applewood smoked bacon, asparagus shoots, feta, avocado, tomato &, raspberry vinaigrette
Entrees
Horseradish Crusted Alaskan Halibut
27.00
Wild mushroom risotto, roasted beets, four citrus sauce
Seafood Bouillabaisse
27.00
Maine lobster, pei mussels, shrimp, calamari, halibut, fennel orange scented broth
Fire Grilled Organic Chicken
24.00
Artichoke hearts and garlic sauce, potatoes, asparagus, sautéed shrimp
Grilled Rib----Eye Cap Steak
28.00
Portobella potatoes, grilled romaine heart, heirloom tomato, chipotle demi-glaze
Achiote Marinated Skirt Steak
22.00
Pasilla chile risotto, sautéed corn, pea shoot tendrils, oven roasted salsa
Pancetta Wrapped Pork Tenderloin
24.00
Bleu cheese mashed potatoes, and whole grain mustard white wine sauce
Grilled Shrimp Linguini
19.00
Choice of vanilla white wine cream sauce or chunky tomato sauce
Grilled Atlantic Salmon
24.00
Green and white asparagus, teardrop tomatoes, humboldt fog cheese, balsamic cream sauce
Marina Fish and Chips
16.00
Lightly tempura battered, spicy rémoulade sauce, shoestring fries
Grilled Filet Mignon
30.00
Gorgonzola cheese, red wine risotto, sautéed spinach, baby carrots, brussel sprouts, parsnip puree, demi-glaze
Grilled New York Steak
29.00
Baked macaroni and cheese, sautéed vegetables, demi-glaze
Brazilian Cut Top Sirloin/ Picanha
Served family-style, basmati rice, roasted tomato demi-glaze and crème fraîche
Pappardelle Pasta and Baby Vegetables
14.00
Roasted garlic, extra virgin olive oil
Gluten Free Entrees
Additional menu items can be made gluten free, please ask your server
Cornmeal Chicken
20.00
Roasted potatoes, sautéed vegetables
Multi Grain Pasta
14.00
Brocollini, marinara sauce, parmesan
Sides
Shrimp and Mushroom Risotto
9.00
Roasted Brussel Sprouts
6.00
Roasted Red and Golden Beets
6.00
Portabella Smashed Potatoes
5.00
Steamed Baby Vegetables
7.00
Desserts
Warm Bread Pudding
9.00
Bourbon caramel sauce, vanilla ice cream
Strawberry Shortcake
9.00
Ginger short bread, strawberry ice cream
Chocolate Molten Lava Cake
9.00
Pomegranate reduction, vanilla ice cream
Chocolate Fondue
10.00
Homemade Banana Cake
9.00
Molasses, walnuts, and vanilla ice cream
Homemade Crepes a La Mode
9.00
Caramelized bananas and nutella or mixed berries and raspberry sauce
Beckers Bakery Manhattan Beach Mini Cup Cakes
8.00
Chocolate, lemon, vanilla and red velvet
Ice Cream or Sorbet
2-4-6
Ask your server for today’s flavors
Extra Sweets for Dipping
4.00
Bite-sized sweets, fruits and berries
Wine
Wines by the Glass
House Wine
8 per glass
Chardonnay, merlot, cabernet
Bubbles
Gloria Ferrer Gloria Ferrer
9.00 - 43.00
Brut, Sonoma, NV
Prosecco Prosecco
7.00 - 30.00
Bisol “Jeio” di Valdobiadene DOC NV
Whites: Chardonnay
Tolosa, Edna Valley, Ca
5.00 - 38.00
Davis Bynum, Sonoma
6.00 - 46.00
Whites: Sauvignon Blanc
Santa Barbara Winery
6.00 - 42.00
Whites: Pinot Grigio
Ferrari Carrano, Sonoma
4.00 - 30.00
Whites: Riesling
Francis Ford Coppola’s “Su Yuen”, Monterey
4.00 - 30.00
Reds: Cabernet
Paso Creek, Paso Robles
5.00 - 38.00
Edge Winery, Napa Valley
6.00 - 46.00
Reds: Barbera
Mandolina, Santa Barbara
4.00 - 30.00
Reds: Merlot
Napa Cellars, Napa
5.00 - 38.00
Reds: Pinot Noir
Parducci, Mendocino
4.00 - 30.00
Tolosa, Edna Valley
5.00 - 38.00
Reds: Syrahra
Andrew Murray, Santa Barbara
6.00 - 46.00
Reds: Malbecaec
Pascual Toso Reserve, Mendoza
7.00 - 54.00
Reds: Zinfandel Zinfandel
Opollo, Paso Robles
4.00 - 30.00
Reds: Riojaoa
Sierra Cantabria, Crianza, Spain
6.00 - 46.00
Bottles: Bubbles
Brut, Veuve Cliquot “Yellow Label”, La Francaise NV
82.00
Carneros Cuvee, Gloria Ferrer, Sonoma
64.00
Brut Rose, Iron Horse Vineyards, Sonoma
69.00
Chartogne Taillet “Cuvee St. Anne” Village of Merfy, NV
70.00
Bottles: Typical Whites Typical Whitesss
Chardonnay, F.Ford Coppola’s “Director’s Cut”, Sonoma Coast
50.00
Chardonnay, Foley Estates, Santa Rita Hills
60.00
Pinot Grigio, Santa Cristina Antinori, Italy
48.00
Riesling, Kerpen Mosel Saar Ruwer Spat-Weh, Sonnen
52.00
Chardonnay, Ferarri Carrano, “Tre Terre”, Russian River Valley
56.00
Chardonnay, Hanzell “Hanzell Vineyards”, Sonoma Valley
96.00
Sauvignon Blanc, Seresin, Marlborough
63.00
Riesling, Poet’s Leap, Columbia Valley
48.00
Bottles: Vibrant Whites
Grande Cuvee, Pink Flamingo, Listel Estate, France
40.00
Dry Pinot Gris, Claiborne and Churchill, Central Coast
42.00
Elios, Pelopenesse, Greece
38.00
Pratsch, Gruner Veltliner, Austria
42.00
Bottles: Typical Reds
Cabernet, Amplus, Santa Ema, Cachapoal Valley
51.00
Cabernet, Antica, Napa Valley
92.00
Merlot, Burgess, Napa Valley
57.00
Pinot Noir, First Class, Benton Lane, Willamette Valley
62.00
Pinot Noir, Hirsch Vineyards “M”, Sonoma Coast
72.00
Syrah, La Capilla, Paso Robles
65.00
Zinfandel, Joel Gott “Dillan Vineyard”, Amador County
58.00
Cabernet, Guarachi, Napa Valley
82.00
Cabernet, Robert Mondavi Reserve, Napa Valley
200.00
Pinot Noir, Foley Estates, Santa Rita Hills
60.00
Pinot Noir, Felton Road, Central Otago, NZ
87.00
Pinot Noir, F.Ford Coppola’s “Director’s Cut”, Sonoma Coast
50.00
Shiraz, D’Aremberg “The Dead Arm”, McLaren Vale, Australia
84.00
Bottles: Deviant Reds
Col Solare, Columbia Valley, WA
80.00
Bonny Doon, “Le Cigare Volant”, California
68.00
Santa Ema, Catalina, Cachapoal Valley, Chile
65.00
Robert Sinskey, POV, Napa Valley
75.00
Bottles: Dessert Ports/Sherry
Robert Mondavi, Moscato D’Oro, Napa Valley 178ml
30 per bottle
Osborne “Sherry Coquinero”
10 per glass
Taylor Fladgate, 20 yr Tawny Port
14 per glass
McCampbells “Rare Merchant Prince” Muscat Dessert Wine 178ml
109 per bottle
Taylor Fladgate, 10 yr Tawny Port
12 per glass
Beverages
Specialty Cocktails
Manhattan Beach
12.00
Parrot bay passion fruit rum, gran marnier, fresh lime, pomegranate juice
Eco----Tini
12.00
Veev acai spirit, fresh cucumber, fresh mint, simple syrup (veev acai spirit is a carbon neutral certified spirit and $1 of each bottle sold goes toward green initiatives) of each bottle sold goes toward green initiatives)
Grande Bloody Mary
12.00
Ketel one vodka, house specialty loaded mix, cracked pepper, old bay seasoned rim garnished with white asparagus and olives in 22oz glass
Poire Perfect
12.00
Absolut pear vodka, simple syrup, sweetened lime juice, fresh pear
Belablue
12.00
Alize blue, passion fruit rum, pineapple juice
Raspberry Lemon Drop
12.00
Ketel one citrus vodka, fresh lemon juice, simple syrup, float of chambord
French Ginger Snap
12.00
Domaine de canton, absolut citron, fresh lemon juice, triple sec, edible flowers
Elderberry Tea
12.00
Charbay green tea vodka, st. germain elderberry liqueur, fresh lemon, gingerale, edible flowers
High Class Gin Martini
12.00
Distillery 209 gin, touch of vermouth, lemon twist
Draft Beer
Stella Artois, Newcastle, Kona Longboard
7.00
Bottled Beer: Domestic
Budweiser
5.00
Coors Light
5.00
Blue Moon
5.00
Bud Light
5.00
Sam Adams
5.00
Bottled Beer: Imported
Heineken
6.00
Guiness
6.00
Alcoholic
6.00
Corona
6.00
St. Pauli Girl- Non
6.00
Bottled Beer: Microbrew
Green Flash West Coast IPA
6.00
Deschutes Mirror Pond, Pale Ale
6.00
Allagash White, Belgian Style White Ale
6.00
Pranqster, Belgian Style Golden Ale
6.00
Rogue Dead Guy Ale, Pale Ale
6.00
Other Beverages: Cold
Coke, Diet Coke, Sprite, Dr. Pepper, Light Lemonade, Root Beer
3.00
Fiji Still Water
4.00 - 8.00
Voss Sparkling Water
5.00 - 8.00
Premium 22oz Strawberry Lemonade
5.00
Other Beverages: Tea Forte Iced Tea
Pomegranate Blackberry
6.00
Decaf
6.00
White Ginger Pear
6.00
Raspberry Nectar (27 oz serving)
6.00
Other Beverages: Hot
Fonte Premium Coffee
Hot Chocolate
4.00
Tea Forte Premium Teas
6.00
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The Belamar
3501 N Sepulveda Blvd (at N Valley Dr)
Manhattan Beach, CA 90266
United States
Manhattan Beach, CA 90266
United States
We’re in Manhattan Beach, five minutes from Manhattan Village for shopping and dining. Manhattan Beach Pier and Downtown are within six minutes and we’re three miles from Los Angeles International Airport. SoFi Stadium, home to the Los Angeles Rams and Chargers, is a 15-minute drive...
Open (Show more)
- Mon–Sun
- 24 Hours
(310) 750-0300
Features
Wi-Fi
Free
See More
Places inside The Belamar
7.2Second Story Restaurant
Restaurant · $$$
3501 N Sepulveda Blvd (3501 N. Sepulveda Blvd.)
"The breakfast buffet is great. They make omelets, waffles and pancakes to order. The OJ and fruit are really good too. Totally worth the price for the vouchers if you are staying here."
Andrea
Barnabeys Hotel
Hotel
3501 N Sepulveda Blvd
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8.2Shade Hotel
Hotel
1221 N Valley Dr (13th St.)
"The rooms are small but perfect and beds are comfy. The bar is a good scene with tasty appetizers. Great location in downtown Manhattan Beach!"
Alley
7.8westdrift Manhattan Beach, Autograph Collection
Hotel
1400 Park View Ave
"Great hotel and very convenient location. Modern and clean rooms. Very comfortable bed. Speedy check in/out"
Luis Diago
8.2Lemonade
Restaurant · $$
451 Manhattan Beach Blvd
"The red miso braise was awesome! Reminded us if Ethiopian food!"
Cheryl Nesbitt
Places people like to go after The Belamar
9.0Tin Roof Bistro
Wine Bar · $$
3500 N Sepulveda Blvd (in the Manhattan Village, near Rosecrans)
"Delicious!! Make sure you try the goat cheese and apricot crostini!!!"
Fallon | Sage + Sparkle
9.5Manhattan Beach
Beach
Along the Strand (at the Pacific Ocean)
"Love this part of LA, small lovely shops and café bars with great beach 👍"
Alan Brutenic
9.4Manhattan Beach Pier
Piers
100 Manhattan Beach Blvd (at The Strand)
"Loved the intimacy and the atmosphere, my soul is much more lighter than before 😍"
Edel
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