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The Astor Hotel

The Astor Hotel

Pub$$$$
Adelaide
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The Astor Hotel
7.1/10
41
ratings
Photos73 Photos
MenuMenu
Menu 12Wine List 8
Something Small‎
Antipasto Plate (for 2)
18.00
Two Australian cheeses, Mersey valley vintage cheddar, Tasmanian soft Brie, salami, cured prosciutto, house made dip, char grilled vegetables served with toasted pita bread
Chips
7.00
Bowl of golden chips seasoned with sea salt and served with house made aioli and tomato sauce
Oven Baked Breads
6.50
Garlic or garlic and parmesan ciabatta bread
Pumpkin Soup
7.00 - 9.00
Roasted pumpkin and potato soup served with toasted baguette bread.
Dipping Plate
13.00
Todays dips served with warm toasted pita bread triangles
Wedges
7.00
Crispy seasoned wedges served with sour cream and sweet chilli
Spring Rolls
7.00
Four house made spring rolls served with sweet chilli and soy sauce
Nachos
12.00 - 16.00
Corn chips topped with chilli con carne, fresh salsa, sour cream and melted cheese.
Wraps‎
Pita Wrap
11.00
Grilled chicken, bacon, fresh tomato, spanish onion, cos lettuce, sweet chilli sauce and aioli wrapped in a lightly toasted pita bread
Peri Peri Chicken Wrap
11.00
Chicken pieces marinated in a spicy peri peri sauce with capsicum, onion, tomato, lettuce and aioli
Vego Wrap
9.00
Roasted pumpkin, sun-dried tomatoes, shaved parmesan cheese, spanish onion, rocket, aioli and basil pesto wrapped in a lightly toasted pita wrap
Lamb Wrap
11.00
Oven roasted greek spiced lamb, onion, cos lettuce, fresh tomato and garlic yoghurt wrapped in a lightly toasted pita bread
Pizza‎
Mexican Chicken
14.00
Napolitano sauce base with tomato, onion, capsicum, spiced crispy chicken pieces, cheese and finished with fresh rocket
Astoria
14.00
Napolitano‎ sauce base with ham, mushroom, roasted onion, capsicum, fresh chilli and fetta cheese
Pumpkin, Boccoccini
14.00
Olive‎ tapenade base with baby spinach, tomato, roast pumpkin, roasted spanish onion and Boccoccini
Burgers‎
All burgers served with chips
Astor Burger
18.50
Premium beef pattie, fried egg, bacon, melted cheese, sliced tomato, aioli, lettuce and tomato sauce on a toasted burger bun.
Chicken Schnitzel Burger
15.00
Lightly crumbed chicken schnitzel in a toasted burger bun with lettuce, tomato, cheese, onion and aioli
Angus Premium Steak Burger
18.50
Char grilled angus steak slices, sautéed onion, bacon, melted cheese, fried egg, sliced tomato, beetroot, lettuce, mustard and tomato sauce in a toasted burger bun
Salads‎
Warm Chicken Salad
18.00
Grilled chicken, oven roasted pumpkin, cherry tomatoes, roasted capsicum, onion, baby spinach and rocket. Dressed with honey mustard aioli
Caesar Salad
14.00
Cos lettuce, crispy bacon, shaved parmesan cheese topped with house made caesar dressing, garlic croutons and an egg.
Salt and Pepper Prawn Salad
18.00
Prawn cutlets tossed in salt and pepper flour and served with coriander, chilli, fresh ginger, onion, capsicum, tomato and mint salad dressed with a mango and lemon dressing
Young Ones‎
Chicken Nuggets
10.00
Crispy chicken pieces served with chips, aioli and tomato sauce
Schnitzel
10.00
Chicken schnitzel served with chips and tomato sauce
From the Butcher‎
Rump Steak
16.00
270g premium grade glencoe angus beef char grilled, rested upon creamy mash potato and served with a fresh garden salad.
Scotch Fillet Steak
24.00
300g premium grade glencoe angus scotch fillet char grilled, cajun chips and a fresh garden salad
Sticky Pork Belly
24.00
Slow cooked tender pork belly with a sticky sweet and spicy glaze. Served on a bed of asian style noodles with fresh coriander, ginger and rocket
Kangaroo
22.00
Tender‎ kangaroo fillet served with a medley of roasted vegetables and sweet potato wedges. Topped with red wine pepper gravy
T-Bone Steak
20.00
280g premium grade glencoe angus beef char grilled, rested upon creamy mash potato and served with a fresh garden salad.
Chicken or Beef Schnitzel
14.00
Served with chips and a garden salad
Lamb Shank
19.50
Braised lamb shank in a traditional tomato and bay leaf sauce served on creamy mash potato and accompanied with steamed vegetables
From the Fish Market‎
Salt and Pepper Squid
14.00
Trellised‎ squid coated in a crispy seasoned dusting served with chips and a garden salad with your choice of lime aioli, tartare or sweet chilli sauce
Salmon Fillet
20.00
Crispy‎ skinned atlantic salmon served with home made hash browns, steamed asparagus and finished with a rich cracked pepper and hollandaise sauce
Fish and Chips
13.00
Beer battered barramundi served with a garden salad, chips and house made tartare sauce
Chefs Favorites‎
Butter Chicken Curry
15.00
Traditional butter chicken curry served with steamed aromatic basmati rice and warm pita bread
Enchilada
16.00
Tender chicken pieces pan fried with tomato, spanish onion, capsicum, cajun spices, garlic butter and aioli in a tortilla wrap topped with napolitano sauce and cheese. Served with chips and salad
Moroccan Lamb
24.00
Tender 220g lamb back strap. served on a bed of spicy Morrocan style cous-cous and finished with fresh tzatziki
Swiss Chicken
22.00
Oven roasted chicken tender loins wrapped in cured prosciutto, served on sea salt and black pepper roasted potatoes. Topped with swiss cheese and a rich cherry tomato, onion and capsicum creamy white wine sauce.
Toppings‎
Gravy
2.00
Plain gravy, pepper, mushroom, Dianne or red wine and shallot gravy
Hawaiian
4.00
Ham, pineapple and grilled cheese
Spicy
4.00
Napolitano sauce, chilli flakes, salami, onion and grilled cheese
Parmigiana
3.00
Napolitano sauce with grilled cheese
BBQ
4.00
BBQ sauce, onion, bacon, and grilled cheese
Surf and Turf
5.00
Garlic prawns in a creamy white wine sauce
Extras‎
Garden Salad
3.50
Chips
2.50
Pan Fried Prawns, Steak Pieces or Chicken Pieces
5.50
Cappuccino
3.80 - 4.20
Latte
3.80 - 4.20
Short Black
3.80
Macchiato
3.80
Hot Choc
4.20
Green Tea
3.50
Mixed Vegetables
5.00
Mash Potato or Steamed Rice
4.00
Aioli, Tartare, Sweet Chilli Sauce, Tomato Sauce, Hot English, Dijon or Seeded Mustard
1.00
Flat White
3.80 - 4.20
Chai Latte
3.80 - 4.20
Long Black
3.80 - 4.20
Mocha
3.80 - 4.20
Tea
3.50
Sparkling‎
Angus Brut South Australia
5.00 - 22.00
Varichon and Clerc Brut 200 Ml France
8.00
Pol Roger France
110.00
Jansz Tasmania
9.00 - 40.00
Paulette 'Trillian's' 200Ml Sparkling Red Clare Valley
8.00
White‎
Trentham moscato trentham cliffs, NSW
6.50 - 28.00
Jim Barry Riesling Watervale
38.00
Oxford Landing Sauvignon Blanc South Australia
5.00 - 22.00
Hesketh 'Bright Young Things' Sauvignon Blanc Adelaide Hills
7.00 - 32.00
Kangarilla Road Chardonnay Mclaren Vale
8.00 - 38.00
Opawa Pinot Gris Marlborough NZ
7.50 - 34.00
Eldredge Riesling Clare Valley
8.00 - 38.00
Kris Pinot Grigio Italy
8.00 - 38.00
Hunky Dory Sauvignon Blanc Marlborough, NZ
7.50 - 34.00
Shaw and Smith Sauvignon Blanc Adelaide Hills
9.00 - 40.00
Allsorts Barossa Valley Sauvignon Blanc Samillon
7.50 - 34.00
Golding 'Block 2' Chardonnay Adelaide Hills
42.00
Rose‎
Zontes 'Lady Bird' Langhorne Creek
7.00 - 32.00
Rockford 'Alicante' Barossa Valley
9.00 - 40.00
Red Wine‎
Are You Game Pinot Noir Victoria
8.00 - 34.00
Paulette 'Polish Hill' Cab/Merlot Clare Valley
6.50 - 28.00
Kangarilla Road Cab Sauvignon Mclaren Vale
8.50 - 38.00
D' Arenberg 'the Love Grass' Shiraz Mclaren Vale
8.50 - 40.00
Tscharke 'Barossa Gold' Shiraz Barossa Valley
8.00 - 38.00
Rockford 'Basket Press' Shiraz Barossa Valley
95.00
Eldrige 'Blue Chip' Shiraz Clare Valley
49.00
Crabtree Temp/Cab Clare Valley
32.00
Wirra Wirra 'Church Block' Cab/Shiraz/Merlot Mclaren Vale
8.50 - 38.00
Oxford Landing Shiraz South Australia
5.00 - 22.00
Barossa Muster 'the Lucky' Shiraz Brossa Valley
40.00
Running with Bulls Tempranitto Barossa Valley
7.50 - 34.00
Balnaves Cabernet Sauvignon Coonawarra
54.00
Ttscharke 'Marananga' Cab Sauv Barossa
55.00
Desserts‎
Apple Crumble
8.00
Slow stewed apples with cinnamon topped with crumble and oven baked.Served with vanilla ice cream
Mud Cake
8.00
An indulgent moist rich mud cake served with dark cherry sauce and topped with whip cream
Sticky Date Pudding
8.00
Astor's own sticky date pudding served with butter scotch sauce, fresh strawberries and vanilla ice cream
Beer & Cider‎
James Squire 150 Lashes Pale Ale, Chancer Golden Ale, Sundown Lager and Orchard Crush Cider
Copers Pale Ale, Dark Ale, Sparkling Stout
Adelaide Hills, Cider Apple and Pear, Bulmers Apple and Pear
Super Dry, Extra Dry, Hahn Light, Boags Draught
Heiniken, Carlsberg, Mclaren Vale Pale Ale, Vale Lager and Indian Pale Ale, Corona, Stella Artois, Crown Lager, Soporo, Becks, Cascade Light, Xxxx Gold, Vb, West End, Pure Blonde
Hot Bevies‎
Cappuccino
3.80 - 4.20
Latte
3.80 - 4.20
Short Black
3.80
Macchiato
3.80
Hot Choc
4.20
Green Tea
3.50
Flat White
3.80 - 4.20
Chai Latte
3.80 - 4.20
Long Black
3.80 - 4.20
Mocha
3.80 - 4.20
Tea
3.50

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The Astor Hotel
437 Pulteney St
Adelaide SA 5000
Australia
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Information icon
No Pokies Pub, function rooms, large dining room, drink specials
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–1:00 AM
Phone icon
+61 8 8223 2442
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Facebook icon
ASTORONPULTENEY
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@astor_hotel
Features
Reservations
Yes
Credit Cards
Yes (incl. NFC Payments & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
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