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Turkish Restaurant · Central Business District · 15 tips and reviews
Birgul Emert: Was here on a Friday night and the place was quite busy. Highly recommend to book. I must admit the Turkish food is the best I have had in Sydney. Will be back
Anna L: Ask for a table near the windows. Charcuterie is wonderful melt in your mouth... Wines are from unique wineries - don't expect to recognise many but great selection of pinot noirs and Cabernet blends.
3/118 Devonshire St. (at Holt St.), Surry Hills, NSW
Italian Restaurant · 15 tips and reviews
Virginia Gordon: Looove Vini! Understatedly cool, staff warm+welcoming, so knowledgable on their superb wine list. Food always interesting+menu regularly changes. Go early for lunch as no bookings. Not expensive
Anna L: $5 drinks at the Sokyo lounge between 5-7pm weeknights. Order a drink right on 7pm to take in with you for dinner - save yourself $10 with one minute spare :)
Australian Restaurant · The Rocks · 78 tips and reviews
Richard Cole: Super expensive but worth every penny. This has arguably the best location in Sydney and the food is to die for! I'm already saving for round 2. Make sure you try the Chocolate 7 ways dessert!