The Acropolis Grill

The Acropolis Grill

Greek Restaurant$$$$
Hickory Valley - Hamilton Place, Chattanooga
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The Acropolis Grill
7.7/10
63
ratings
Photos42 Photos
MenuMenu
Main Menu 8
Starters
Ultimate Chip Dip
5.95
House made potato chips served with creamed spinach artichoke dip.
Spanikopita
3.25
Spinach, feta cheese and spices wrapped in filo pastry dough.
Calamari
7.25
Fresh baby calamari, hand cut and lightly dusted to order. served with marinara.
Saganaki
6.25
Thick slice of kesseri greek cheese, seasoned and seared, then lit aflame at your table! eat it with bread and enjoy, but don’t forget to yell “ooopah!”.
Hummus
5.95
Chickpeas blended with extra virgin olive oil, tahini and spices. served with pita.
Cheese Sticks
4.95
Classic mozzarella sticks, served with marinara sauce.
Typopita
3.25
Seasoned feta cheese mixture wrapped in filo pastry dough.
Dolmathakia
4.50
Traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg) .
Greek Antipasto
7.95
Two dolmathakia, two spanakopita, two tyropita, greek dip, feta cheese, moussaka and kalamara olives.
Southern Chicken Tenders
6.95
Fried chicken tenders served with fries.
Salads & Sandwiches
Includes Cup Of Soup
Signature Greek Salad
7.95
Mixed greens, tomatoes and red cabbage topped with feta cheese, kalamata olives and pepperoncini, spiced with herbs and hand tossed in our greek dressing.
Athenian Salad
6.95
Mixed greens and tomatoes hand tossed in our house made greek dressing.
Traditional Gyros
6.95
Gyro meat is a combination of lamb and beef, mixed with fresh herbs and spices. served on pita bread with lettuce, tomato, tzatziki sauce and fries.
Traditional Cheeseburger
6.95
Ground sirloin, char grilled, served with mozzarella, cheddar, swiss, or american cheese, lettuce, tomato, onion and fries.
Zeus Burger
7.50
Seven ounce, fresh ground sirloin served with mozzarella, cheddar, swiss, or american, sautéed mushrooms, lettuce, tomatoes, onion. served with fries, onion rings and a pickle.
Horiatiki Salata (Country Salad)
7.95
Tomatoes, onions and cucumbers tossed in our house made greek dressing and topped with creamy feta cheese, kalamata olives and pepperoncinis.
Grilled Chicken Salad
8.95
Succulent boneless chicken breast, lightly seasoned with herbs, served over mixed greens, tomato wedges and baby carrot shavings.
Souvlaki Sandwich
6.95
Choose from marinated tenders of pork or chicken, sautéed with onions and served on pita bread with lettuce, tomato, tzatziki sauce and fries.
Club Sandwich
7.95
Sliced ham and turkey with bacon, lettuce, tomato, swiss and american cheese, served on wheat with honey mustard and fries.
From the Grill
Includes Salad Or Soup And Your Choice Of Side Item. Add Fried Or Grilled Shrimp Or Maryland Crabcake To Any Entrée $5.95. Add 6 Oz. Lobster Tail To Any Dish $12.95
Choice Aged Ribeye
16.95
12 oz. ribeye spiced with garlic and house made steak seasoning.
Choice Filet Mignon
20.95
Aged 9 oz. center cut, spiced with garlic and out own herb seasoning.
Grilled Center-Cut Pork Chops
13.95
Two fresh center-cut pork chops marinated with oregano and garlic, served with garlic mashed potatos.
Texas Chopped Sirloin
10.95
16 oz. ground sirloin with onions and topped with burgundy mushroom sauce.
Surf and Turf
26.95
A 6 oz. cut of prime aged filet mignon grilled to your specifications, and a 6 oz. lobster tail, served with drawn garlic butter.
Seafood
Includes Salad Or Soup And Your Choice Of Side Item.
Pan-Seared Grouper
14.95
Your choice – either sesame encrusted, served with a house-made thei chili sauce or served with wine, lemon and caper sauce.
Shrimp Scampi
12.95
Gulf shrimp, butterflied and served in scampi sauce.
Maryland Crab Cakes
13.95
House specialty crab cakes, pan seared, with cocktail or tarter sauce.
Stuffed Shrimp
14.95
Jump butterflied gulf shrimp stuffed with our fresh blue crabmeat stuffing and broiled to perfection, served with rice.
Broiled Seafood Platter
25.95
Six ounce lobster tail, jumbo gulf shrimp with crabmeat stuffing, flounder florentine and shrimp scampi.
Stuffed Flounder
14.95
Fresh flounder stuffed with our own blue crabmeat stuffing.
Fried Flounder
10.95
Fresh filet of flounder, lihtly breaded and fried golden brown.
Greek Lemon Tilapia
14.95
Sauteed fresh tilapia in lemon caper sauce with artichoke hearts, sundried tomatoes and mushrooms. served with linguine.
Fried Fishermans Platter
15.95
Fresh flounder, butterflied gulf shrimp and a crab cake, all lightly breaded and fried crispy and golden.
Grilled Fresh Salmon Filet
13.95
Fresh hand-cut salmon filet lightly seasoned and grilled, finished with a lemon butter sauce and served with julienne vegetables.
From the Old Country
Includes Salad Or Soup And Your Choice Of Side Item.
Greek Combo
11.95
When you just can’t decide! hearty portion of pastitso, moussaka, gyros meat and stuffed grape leaves.
Spanakopita
8.95
A spinache-feta cheese mixture seasoned with fresh herbs and sautéed spanish onions and wrapped in light filo pastry dough.
Gyros Dinner
10.95
Gyro meat is lamb and beef, mixed with fresh herbs and spices, cooked on the spit. served with sliced pita, lettuce, onions and tzatziki sauce.
Dolmathakia
8.95
Traditional grape vine leaves rolled with herb seasoned ground sirloin and rice with sautéed onion, topped with avgolemono sauce.
Greek Lemon Chicken
11.95
Sautéed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes.
Moussaka
8.95
Layered baby eggplant, thinly sliced potatoes, seasoned ground sirloin, fresh herbs, and parmesan cheese and topped with creamy béchamel sauce.
Suffed Eggplant
8.95
Farm fresh baby eggplant, chopped and seasoned with roma tomatoes, fresh garlic, sautéed spanish onions topped with mozzarella cheese.
Pastitso
8.95
Seasoned group sirloin, penne pasta parmesan cheese, and béchamel sauce, baked to lasagna-like consistency, served with marinara sauce.
Greek Antipasto
9.95
Two dolmathakia, two spanakopita, two tyropita, greek dip, feta cheese, moussaka and kalamata olives.
Our Italian Neighbors
Includes Salad Or Soup And Your Choice Of Side Item.
Eggplant Parmegiana
8.95
Farm fresh eggplant fried golden and topped with marinara and melted mozzarella. served with linguine.
Greek Spaghetti
8.95
Lightly tossed with margarine, oregano, garlic and parmesan cheese (no marinara here, except upon request)
Chicken Marsala
10.95
Fresh, boneless chicken breast, sautéed in a marsala wine-mushroom sauce served over linguine.
Chicken-Eggplant Parmigiana
11.95
A combination of eggplant and chicken parmigiana. served with linguine.
Three Cheese Ravioli
8.95
Ricotta, mozzarella and parmesan cheese, stuffed in pasta pockets with basil marinara or meat sauce.
Italian Lasagna
10.95
Layers of pasta, seasoned ground sirloin, ricotta and marinara topped with melted mozzarella.
Chicken Verdi
10.95
Boneless breast of chicken sautéed in a cream sauce topped with broccoli and melted mozzarella.
Chicken Parmigiana
11.95
Boneless breast of chicken, freshly breaded, fried golden and topped with house-made marinara and mozzarella. served with linguine.
Fettucine Alfredo
8.95
Fettucine tossed in housemade roasted garlic and cracked pepper alfredo.
Three Cheese Manicotti
8.95
Pasta rolled around ricotta and parmesan cheese, topped with housemade marinara or meat sauce, basil and melted mozzarella.
House Specialties
Includes Salad Or Soup And Your Choice Of Side Item.
Calamari
10.25
Fresh, handcut, baby calamari lightly dusted and fried, served with marinara.
Souvlanki
10.95
Marinated tender of pork or chicken, grilled with onions, served with pita, lettuce, tomato and tzatziki sauce.
Shrimp Tourkolemono
13.95
Gulf shrimp cooked in house-made marinara, seasoned with garlic, oregano, lemon, red wine, feta cheese and fresh tomatoes.
French-Cut Rack of Lamb
22.95
Grilled with fresh rosemary, garlic and oregano, served with lemon sqeeze and mint jelly.
Lamb Chops
17.95
Tender domestic loin chops, spiced with rosemary, garlic and oregano, served with mint jelly.
Santorini
8.95
Linguini tossed with rich marinara, feta and parmesian cheeses, sliced baby mushrooms, chunks of fresh tomatoes and spiced with garlic, oregano and basil leaves.
Snapper Francaise
13.95
Fresh filet of snapper, lightly sautéed with lemon, garlic, and wine.
Chicken Adriatic
11.95
Strips of boneless chicken breast, sautéed in lemon sauce, tossed with bowrite pasta, artichoke hearts, suntried tomatoes and snow peas. topped with diced olives and feta cheese.
Kebobs
Not Skewered. Served With Rice Pilaf And Choice Of Salad Or Soup
Chicken and Shrimp Kebob
12.95
Fresh gulf of mexico shrimp and boneless breast of chicken, bell peppers, mushrooms, onions and tomatoes, seasoned with garlic and oregano.
Vegetable Kebob
9.95
Sautéed fresh yellow squash, zucchini, mushrooms, onions, tomates, broccoli, carrots and bell pepers in olive oil.
Chicken Kebob
10.95
Chunks of chicken, bell peppers, mushrooms, onions and tomatoes, seasoned with garlic and oregano.
Lamb Kebob
13.95
Chunks of marinated leg of lamb, bell beppers, onions and tomatoes in light olive oil, seasoned with garlic and oregano.
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The Acropolis Grill
2213 Hamilton Place Blvd
Chattanooga, TN 37421
United States
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Whether it’s a business meeting, family dinner or after work drink, our Hamilton Place restaurant is the perfect choice. Avoid the hassle of parking and enjoy the flavors and ingredients of urban restaurants in our convenient and cozy atmosphere...
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Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
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(423) 899-5341
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eatatacropolis
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@acropgrill
Features
Reservations
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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United States » Tennessee » Hamilton County » Chattanooga » Hickory Valley - Hamilton Place

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