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The Abbeville Kitchen
Restaurant
Clapham Common, London
"Try the home made foie gras."(2 Tips)
"amazing tomato & hazelnut sauce"(2 Tips)
12 Tips and reviewsFilter:
- foie gras
- good for groups
- desserts
- breakfast food
- pork
- (12 more)
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Fiona FishtalApril 17, 2015Local restaurant with convivial atmosphere. Great food (foie gras, pork & prune terrine, quail with amazing tomato & hazelnut sauce, charcuterie plate with wonderful bread). Definitely going back.
Guy CorbetJanuary 31, 2015The slow-cooked lamb is exquisite, and the deep fried pigs head with tartare sauce is a one and only- Katie FNovember 24, 2012Ask for tomato sauce with your breakfast even though it doesn't need it! Taste sensation!
Christine FaiMarch 18, 2015Tapas style dishes. Pigs cheeks were a standout. The cuttlefish was quite weird. Not cuttlefish texture like at all
Andrew RichardsonMay 10, 2015Don't attempt to sit here for drinks. Very rude service. We were told there was a queue and we couldn't sit on our table despite nobody being there. Waiter just stared at us aggressively.
27 Photos
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Closed until 9:30 AM (Show more)
- Mon–Thu
- 6:30 PM–10:30 PM
- Fri
- Noon–10:30 PM
- Sat
- 9:30 AM–10:30 PM
- Sun
- 9:30 AM–10:00 PM
+44 20 8772 1110
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
See More
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