The Abbeville Kitchen

Restaurant

Clapham Common, London

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8.0^/10

ratings

"Try the home made foie gras."(2 Tips)
"amazing tomato & hazelnut sauce"(2 Tips)

12 Tips and reviews

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Fiona FishtalApril 17, 2015
Local restaurant with convivial atmosphere. Great food (foie gras, pork & prune terrine, quail with amazing tomato & hazelnut sauce, charcuterie plate with wonderful bread). Definitely going back.
Guy CorbetJanuary 31, 2015
The slow-cooked lamb is exquisite, and the deep fried pigs head with tartare sauce is a one and only
Krisztian BitoNovember 30, 2013
Been here 50+ times
Try the home made foie gras. Really nice.
Katie FNovember 24, 2012
Ask for tomato sauce with your breakfast even though it doesn't need it! Taste sensation!
Isabella MurmanAugust 26, 2015
Amazing starters, seafood and desserts!
James NugentApril 7, 2013
Excellent food and service. The roast chicken for two is unbelievable!
Krisztian BitoDecember 21, 2012
Been here 50+ times
Try the duck liver toast!!
Ethan ADecember 11, 2014
Amazing food and excellent service
Guy CorbetApril 29, 2015
If the rabbit is on the menu, look no further
Christine FaiMarch 18, 2015
Tapas style dishes. Pigs cheeks were a standout. The cuttlefish was quite weird. Not cuttlefish texture like at all
Andrew RichardsonMay 10, 2015
Don't attempt to sit here for drinks. Very rude service. We were told there was a queue and we couldn't sit on our table despite nobody being there. Waiter just stared at us aggressively.
Heather McKayOctober 19, 2013
I've died & gone to heaven

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