61 Photos
Menu
Dinner 5Dessert 3Beverages (Beer, Cider, Wine, Soda) 6Thallytails (Cocktails) & Liquors 7Restaurant Week 2014 5
Dinner
First Bites
7
Bacon jam, turnip sauce, melted gruyere cheese, bread crumb
Asparagus
8
Tangerine ginger aioli, piquillo pepper, egg
Spiced Shrimp
12
Carrot slaw, creamy citrus vinaigrette, coriander
Carnitas Sope
9
Braised pork shoulder, red chile sauce, crema, feta
Sam I Am
7
Egg, fennel, parsley, prosciutto. bottarga
Potato Croquette
5
Horseradish crème fraîche, chives, pickled beets
Pan Seared Scallops
12
Gold beet citrus coulis, cucumber, radish, juniper vinaigrette
Mixed Greek olives or mixed spice nuts
5
Soups + Salads + Cheese
Red wine poached pears, bibb lettuce, burratta cheese, crisp prosciutto, vin cotto
9
Potato leek soup
7
Paprika oil, garlic crouton
Righteous cheese
16
Quince, lavender honey, spiced nuts, cranberry walnut bread; one each, cow, goat, sheep
Romaine salad
7
Grapefruit, capers, quince paste, garlic crouton, goat cheese dressing
Butternut squash & celery root “noodle” salad
9
Curried greek yogurt, spinach, candied ginger, walnut oil, lavender
Second Bites
House made tagliatelle
18
Pecorino, broccoli rabe, oyster mushrooms, sundried tomato vinaigrette
Striped bass
24
Succotash, corn dressing, old bay butter
Roast duck breast
24
Cabbage, sour marinated orange, bacon vinaigrette, citrus gastrique
Grilled, marinated flank steak
24
Snow peas, scalloped potatoes, boulangèrre
Fresh catch
Cauliflower, parsley velouté, exotic mushroom, english peas AQ
Grilled chicken breast
21
Dandelion sunflower pesto, braised radicchio, white bean carrot ragout
Grilled pork tenderloin
22
Mustard brined, sugar snap peas, candied pecans, kentucky bourbon sauce, griddled bread
Small Bites
Sautéed garden greens
5
Mixed roasted potatoes
5
Roasted cauliflower - sumac vinaigrette, raisins
5
Sautéed baby spinach
5
Dessert
Summer fruit shortcake
8
Red wine reduction, lavender cream, coconut flakes
Chocolate cake
8
Marshmallow anglaise, coffee ganache, candied pistachios
White chocolate bread pudding
8
Passion fruit anglaise
Assorted gelato / sorbet
7
From our good friends at pitango gelato. Inquire about current selections
ID. please
10
Vanilla gelato, bourbon sour cherries, bailey's irish cream, galliano
Cheesecake
8
Graham cracker, mixed berries
French press coffee
4
Columbian santa barbara from vigilante coffee co – washington, dc
Pouring by the Glass After Dinner
Mad Cuvee Late Harvest Royal Tokaji, ‘09, Hungary
9.00
Moscato D’Asti, Zagara, ‘11, Italy
11.00
Presidential Tawny 10Yr
11.00
House Made Cellos
9.00
Limon - Orange - Tangerine - Grapefruit (Availability subject to change.)
Madeira 10 Year, Miles, Portugal
8.00
Prosecco, Desiderio Jeio, NV, Italy
11.00
Presidential Ruby
8.00
Beverages (Beer, Cider, Wine, Soda)
Pouring Through our Lines Right Now
All lines available in a 5oz shortie for $3.00
Union Craft - Snow Pants - Oatmeal Stout
7.00
Union Craft Old Pro - German Gose
8.00
Great Lakes Edmund Fitzgerald - Porter
6.00
DC Brau Corruption - IPA
6.00
Anthem - Hops Cider
6.00
Port City Downright Pilsner
6.00
Jack's - Hard Cider
6.00
Stillwater Stateside - Saison
6.00
Port City Optimal Wit - Witbier
6.00
Union Craft Balt - Altbier
6.00
Weihenstephaner Hefeweizen
6.00
Lost Rhino New River Pale Ale
6.00
Cider, Mead, Cyser
Original Sin Pear
7.00
12 oz
Magners
7.00
11.2 oz
Millstone Farmgate
24.00
750 ml
Wandering Aengus, Wanderlust
15.00
16.9 oz
B. Nectar Meadery, Zombie Killer Cherry Cyser
15.00
500 ml
Crispin Honey Crisp
14.00
22 oz
Anthem
10.00
12 oz
Sagardo Isastegi
15.00
375 ml
B. Nektar Meadery, Black Fang Mead - 500 ml
15.00
Black-cherry, cloves, orange zest
Pouring by the Glass: White
Prosecco, Desiderio Jeio, NV, Italy
11.00 - 39.00
Riesling, Saarstein, 2011, Germany
11.00 - 39.00
Viognier, Zaca Mesa, 2009, California
13.00 - 46.00
Arneis, Bongiovanni, 2011, Langhe
11.00 - 39.00
Cocciola, Costa Del Molino, 2012, Italy
11.00 - 39.00
6 Grape Blend, Ruckus Lost Angel, 2009, California
6.00 - 21.00
Riesling, Silver Point, 2009, New Zealand
6.00 - 21.00
Viura, Ostatu, 2012, Rioja
8.00 - 28.00
Zibibbo, Donna Fugata, Lighea, 2012, Sicily
12.00 - 42.00
Friulano, Bastianich, 2011, Italy
12.00 - 42.00
Pouring by the Glass: Red
Tempranillo, Marques Del Campo, 2010, Spain
11.00 - 39.00
Pinot Noir, Gerard Bertrand, 2011, France
10.00 - 35.00
Zweigelt, Graf Hardegg, 2008, Austria
11.00 - 39.00
Tourigo Franca, Symington, Altano, 2010, Portugal
8.00 - 28.00
Cabernet Sauvignon, Firestone, 2011, California
11.00 - 39.00
Morellino di Scansano, I Perazzi, La Mozza, 2009, Italy
35..00 - 10.00
Carigan-Grenache-Syrah, Chateau D’Oupia, 2010, Minervois
7.00 - 25.00
Primitivo, Antico Sigillo, 2011, Italy
11.00 - 39.00
Garnacha-Temranillo, Paco, 2010, California
10.00 - 35.00
Pinotage, Barista, 2011, South Africa
11.00 - 39.00
Montepulciano, Rubesto Reserva, 2009, Italy
12.00 - 42.00
Shiraz, Tournon, Chapoutier, 2010, Australia
10.00 - 35.00
House-made Sodas (also used in our Cocktails)
Ginger
3.00
Lime
3.00
Tonic
3.00
Lemon
3.00
Spice Rack
3.00
Allspice, Cinnamon, Clove, Nutmeg & Star Anise
Thallytails (Cocktails) & Liquors
Thallytails
Ms Rosemary Bulleit
10.00
Bulleit bourbon, dolin blanc, elderflower liqueur, house made ginger soda/sour
Dark & Cloudy
10.00
Goslings black seal rum, house made ginger soda, lime
Whiskey, Bourbon, Rye & Scotch
Bulleit Bourbon
10.00
Rowan’s Creek Bourbon
8.00
Woodford Reserve Bourbon
9.00
Dad’s Hat Rye
9.00
Michter’s Rye
9.00
Sazerac Rye
9.00
Balvenie 12Yr Doublewood
13.00
Glenfiddich 12Yr
12.00
Glenlivet 12Yr
12.00
Macallan 10Yr Fine Oak
11.00
Dewar’s White
9.00
Michter’s Bourbon
9.00
Willet Potstill Bourbon
9.00
Bulleit Rye
10.00
Filibuster Rye
9.00
Redemption Rye
7.00
Auchentoshan 12Yr
12.00
Bowmore 12Yr
13.00
Glenkinchie 12Yr
12.00
Highland Park 12Yr
12.00
Chivas Regal 12Yr
9.00
Vodka
Belvedere
12.00
Grey Goose
12.00
Boyd & Blair
11.00
Ketal One
11.00
Gin
Bombay
8.00
Boodles London Dry
9.00
Hayman’s Old Tom
9.00
Bombay Sapphire
9.00
Green Hat
9.00
Plymouth
9.00
Rum
Appleton Estate
9.00
Goslings Black Seal
8.00
Barbancourt
8.00
Mount Gay
9.00
Tequila
Hornitos Anejo
9.00
Sauza Reposado
8.00
Restaurant Week 2014
First Bites
Whiskey Roast Onion
7.00
Bacon jam, turnip sauce, melted gruyere cheese, bread crumb
Spiced Shrimp
8.00
Carrot slaw, citrus vinaigrette, coriander
Carnitas Sope
9.00
Braised pork shoulder, red chili sauce, crema, feta
Potato Croquette
5.00
Horseradish crème fraîche, chives, pickled beets
Crab Roulette
10.00
Peekytoe crab, cauliflower, tomato salad, dill, old bay vinaigrette
Rabbit Andouille Charcuterie
8.00
Bacon, apple mustard
Soup + Salads
Romaine Salad
7.00
Grapefruit, capers, quince paste, garlic crouton, goat cheese dressing
Butternut Squash & Celery Root “Noodle” Salad
8.00
Curried greek yogurt, spinach, candied ginger, walnut oil, lavender
Cauliflower Soup
7.00
Asian pear, celery, croutons
Red Wine Poached Pears, Bibb Lettuce, Burrata Cheese, Crisp Prosciutto, Vin Cotto
8.00
Second Bites
Truffle Risotto
19.00
Castelmagno cheese, exotic mushrooms
Pan Roast Monkfish
23.00
Prosciutto, salsify, onion puree, leeks, pickled red onion, apple ginger sauce
Roast Duck Breast
24.00
Savoy cabbage, sour-marinated orange, citrus gastrique
Grilled Delmonico Steak
26.00
Baby spinach, scalloped potatoes, green peppercorn sauce
Sea Bream
23.00
Roast mixed marble potatoes, citrus endive, olive, fennel soubise
Rabbit & Dumplings
24.00
Braised rabbit, buttermilk dumplings, celery, mushrooms, velouté
Grilled Pork T-Bone
22.00
Mustard brined, collard greens, ginger, pinto bean puree, grilled scallion
Side Bites
Sautéed Baby Spinach
5.00
Sautéed Collard Greens
5.00
Mixed Marble Potatoes
5.00
Roasted Brussels Sprouts
7.00
Bacon, caramelized shallots, raisins
Problem with this menu?
Related Searches
- thally washington
- thally washington photos
- thally washington location
- thally washington address
- thally washington
- thally washington
- thally logan circle - shaw washington
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA