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Texas de Brazil

Texas de Brazil

Brazilian Restaurant$$$$
Fairfax
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8.6/10
165
ratings
  • Tips
    Jessica R.
    "The Brazilian Picanha is to die for!!!"(3 Tips)
    Valeriya
    "salad bar variety and meat"(5 Tips)
    Prianka R.
    "I love their steak."(5 Tips)
    Joe C.
    "No filet, beef ribs or lamb chops at lunch."(3 Tips)
Tips and Reviews icon47 Tips and reviews
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  • picanha
  • steak
  • salad bar
  • good for groups
  • good for dates
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  • Jason H.heart icon on user image
    Jason HaynieJanuary 30, 2016
    I was particularly impressed with the sautéed mushrooms as well as their offering of prime rib. Everything here was well above average, just save room for their creme brulé!
  • Prianka R.heart icon on user image
    Prianka RahmanMarch 25, 2016
    I love their steak. I also love the idea of picking my own meat for steak. Great place to dine with your family and friends. Oh and those peanuts are too good :)
  • Human Tripod
    Human TripodJune 26, 2013
    I've been here numerous times and to be honest, the flip discs (green for more meat, red to stop) don't really matter as the servers simply continue the swarm of fire-grilled cuts of meat to the table
  • Jessica R.heart icon on user image
    Jessica RevazSeptember 23, 2017
    The Brazilian Picanha is to die for!!! The flavor is amazing. The wine selection is great!
  • Neemias C.
    Neemias CarvalhoJanuary 5, 2014
    For Brazilians: vale a pena, principalmente quando se está com saudades da terra! For other people: nice place to try a good brazilian food!
  • Valeriya
    ValeriyaMay 8, 2013
    Quite decent, very good service, but salad bar variety and meat are not as good as in Chima. Besides, they don't have traditional Brazilian limeade which is one one the reasons I go to such places.
  • James L.
    James LeJune 22, 2012
    Sign up onljne to get a bday coupon, buy 1 get 1 free. When eating, receive all the meat on a separate plate and pick 1 off at a time on your own plate.
  • CJ W.
    CJ WallingtonApril 8, 2014
    Been here 10+ times
    The White Sangria is a nice change of pace during the late Spring and Summer months.
  • Jovany C.
    Jovany CuestaDecember 12, 2013
    Great music, awesome atmosphere, ok toilet paper. But the sink and hand towels are to die for!!!!!!
  • CJ W.
    CJ WallingtonJuly 21, 2012
    Been here 10+ times
    Great service continues, but it's the "little touches" that make this memorable.
  • Carilu T.heart icon on user image
    Carilu TirsoSeptember 3, 2016
    Picanha, of course, cooked medium, drizzled with the chimichuri sauce!
  • Junebug
    JunebugAugust 31, 2013
    Most flavorful lamb I ever tasted...and they have BACON on the salad bar!
  • Dusk D.heart icon on user image
    Dusk DargentOctober 29, 2014
    Been here 10+ times
    Make reservations on OpenTable. For every night. It's almost ALWAYS busy.
  • Noble A.heart icon on user image
    Noble AckersonMarch 2, 2015
    Salad bar was quite good, decor and service was great but the main event, the meat, was way too salty for my liking.
  • Piero L.
    Piero LVMay 1, 2013
    Amazing meat!! Ask for the picanha!! You wont regret!!
  • Emly M.
    Emly MiaFebruary 1, 2019
    The top 5 best swimming pools and beaches - (832) 512-2917 Read more
  • Bryan P.
    Bryan ParkerSeptember 21, 2013
    Come early for brunch, the bacon is amazing!
  • Silvia F.
    Awesome food that includes dessert....and the bathroom is super clean!
  • Clara G.
    Clara GomezAugust 18, 2013
    Yes two plates is a must. A empty stomach to.
  • Ed I.
    Ed ImaiMarch 20, 2013
    Come for dinner to get Filet Mignon wrapped in Bacon
  • Punsri S.
    Punsri SamaratungaFebruary 1, 2014
    Try the margarita, salt rim, ice!
  • Danielle D.
    Danielle DietzApril 3, 2013
    They need to open one of these in Pittsburgh. Expensive but fucking amazing.
  • Felicia F.
    Felicia FettDecember 15, 2011
    The lamb is worth soooo waiting for. Be strategic about when you turn over that card.
  • Brian F.
    Brian FleenorJune 23, 2014
    Happy Hour Mon – Fri: 4:30pm – 7pm
  • Stacie V.
    Stacie VotawMay 20, 2012
    Try the Menu Board - Mouth watering meat!!!
  • Joe C.
    Joe ColemanJanuary 21, 2013
    No filet, beef ribs or lamb chops at lunch.
  • Jenna
    JennaDecember 31, 2010
    Been here 5+ times
    Don't be a novice, make your trip to the salad bar smalll--you're here for the meat!!!
  • Mike T.
    Mike TrinhSeptember 1, 2011
    The dark brazilian beer compliments the steak nicely
  • Hassan S.
    Hassan SFebruary 9, 2013
    The meat wonderful ,but i thing so the tip so expensive !!
  • Thomas C.
    Thomas CazadNovember 21, 2011
    Try everything and keep your card on green!!
  • Joe C.
    Joe ColemanJanuary 21, 2013
    Some of the drink menus still show older and cheaper prices. They won't fix the bill.
  • Joe C.
    Joe ColemanMay 20, 2012
    Try the Garlic Top Sirloin
  • Jessica R.heart icon on user image
    Jessica RevazSeptember 23, 2017
    *** GO TO THIS PLACE HUNGRY ***
  • Hue T.
    Hue TranFebruary 16, 2013
    Great service.
  • Dawn H.
    Dawn H.January 11, 2013
    It's a carnivore's nirvana!
  • Chris L.
    Chris LaffertyJune 26, 2010
    Although the salad bar rocks, save room for the MEAT!
  • Eric W.
    Eric WJuly 31, 2012
    Been here 10+ times
    Dont waste your time on the chicken.... Its the steak you want and crave...
  • Kyle C.
    Kyle ConnollyDecember 4, 2011
    Come hungry!
  • James R.
    James RhinehartFebruary 15, 2012
    Be ready to spend $100 for 2 people >.>
  • Eugene S.
    Eugene ShuklinNovember 4, 2012
    A lot of great food...
  • Nick L.
    Nick LNovember 8, 2011
    So much meat!
  • Martha G.
    Martha Guinyard-ReedSeptember 8, 2011
    If you find the meat too salty you can request it to be cooked with no salt.
  • Eric A.
    Eric AxilbundMarch 13, 2013
    Been here 5+ times
    Food coma alert
  • Jenny D.
    Jenny DubinskyOctober 10, 2010
    LOVE all the cheeeeese!
  • Phil P.
    Phil PakulaMarch 17, 2011
    Come here stoned!
  • Phil P.
    Phil PakulaMarch 17, 2011
    Come here high!
  • Flauber B.
    Flauber BarrosMay 31, 2010
    Nice food!
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