- picanha
- steak
- salad bar
- good for groups
- good for dates
- (15 more)
- Popular
- Recent
- Jason HaynieJanuary 30, 2016I was particularly impressed with the sautéed mushrooms as well as their offering of prime rib. Everything here was well above average, just save room for their creme brulé!
- Prianka RahmanMarch 25, 2016I love their steak. I also love the idea of picking my own meat for steak. Great place to dine with your family and friends. Oh and those peanuts are too good :)
- Human TripodJune 26, 2013I've been here numerous times and to be honest, the flip discs (green for more meat, red to stop) don't really matter as the servers simply continue the swarm of fire-grilled cuts of meat to the table
- Jessica RevazSeptember 23, 2017The Brazilian Picanha is to die for!!! The flavor is amazing. The wine selection is great!
- Neemias CarvalhoJanuary 5, 2014For Brazilians: vale a pena, principalmente quando se está com saudades da terra! For other people: nice place to try a good brazilian food!
- ValeriyaMay 8, 2013Quite decent, very good service, but salad bar variety and meat are not as good as in Chima. Besides, they don't have traditional Brazilian limeade which is one one the reasons I go to such places.
- James LeJune 22, 2012Sign up onljne to get a bday coupon, buy 1 get 1 free. When eating, receive all the meat on a separate plate and pick 1 off at a time on your own plate.
- The White Sangria is a nice change of pace during the late Spring and Summer months.
- Jovany CuestaDecember 12, 2013Great music, awesome atmosphere, ok toilet paper. But the sink and hand towels are to die for!!!!!!
- Great service continues, but it's the "little touches" that make this memorable.
- Make reservations on OpenTable. For every night. It's almost ALWAYS busy.
- Noble AckersonMarch 2, 2015Salad bar was quite good, decor and service was great but the main event, the meat, was way too salty for my liking.
- Silvia Fernandez-RuizJune 16, 2012Awesome food that includes dessert....and the bathroom is super clean!
- Danielle DietzApril 3, 2013They need to open one of these in Pittsburgh. Expensive but fucking amazing.
- Felicia FettDecember 15, 2011The lamb is worth soooo waiting for. Be strategic about when you turn over that card.
- Don't be a novice, make your trip to the salad bar smalll--you're here for the meat!!!
- Joe ColemanJanuary 21, 2013Some of the drink menus still show older and cheaper prices. They won't fix the bill.
- Dont waste your time on the chicken.... Its the steak you want and crave...
- Martha Guinyard-ReedSeptember 8, 2011If you find the meat too salty you can request it to be cooked with no salt.