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Tetsuya's

Japanese Restaurant$$$$

Central Business District, Sydney

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Tetsuya's

7.7^/10

125

ratings

"Ocean trout is awesome!"(5 Tips)
"The coral trout signature dish is amazing."(3 Tips)
"amazing ten course degustation menu dining experience"(2 Tips)
"Signature trout is the highlight"(2 Tips)

53 Tips and reviews

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books
desserts
confit
gardens
chocolate cake
degustation
good for dates
trendy
quiet
good for groups
good for working
healthy food
bar
scampi
dinner
lunch
concierge
good for special occasions
Riesling
custard
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RolyseeRolydo CJanuary 8, 2018
Amazing experience. Creative masterpiece dishes that brought out the natural flavours of star ingredients. Stand out was the confit of ocean trout. Superb matching with quality sake.
melody juJune 25, 2015
$220 AUD per head. Loved most of the dishes except the most famous ocean trout, it was large in size but the seasoning was too salty for our liking. The chocolate cake was incredibly delicious! Read more
Bernice KohJuly 23, 2012
Best degustation menu we have tried! Booked 2 mths ahead for anniversary on a fri nite. At least 5yrs ago, not sure how long waiting list & price is now. Allow 3-4hrs to enjoy the meal. Great service!
Jen YJune 22, 2014
An institution! Goes without saying that the food is exceptional but what really stood out was the superb service! A class above any other degustation I've had in Sydney yet.
Mel McFebruary 1, 2014
Use your hotel concierge to secure a booking on a Saturday night and reduce the waiting list for this amazing ten course degustation menu dining experience
Ana B.January 29, 2013
Big fan of chef tetsuya! I ate here and Waku Ghin in Singapore. I get a little taste of heaven everytime I sample his creations. Delish!
Cong Cyrus NguyenJuly 5, 2012
it was a pleasant dining experience! I enjoyed every course and was quite impressed. well done!
Chadwick SmithNovember 5, 2013
I have had degustation menus all over the world. This is the best. The wine pairing is the worlds best and hats off to the sommelier.
Jen YJune 22, 2014
Complementary whipped truffle butter - Oh.My.Goodness. Could not stop eating it!! 😍
JSeptember 22, 2015
Signature trout is the highlight - perhaps the only degustation of this price range in Sydney that actually justifies the price.
Rick SuboticJanuary 12, 2012
Good Nosh. If you appreciate High End tucker (& paying for it) where you have many small courses over several hours; this is the place for you. Definitely not your 'standard' dining experience
JingXun HuMay 2, 2016
Signature trout with peppercorn. Excellent fusion Japanese-French
@JaumePrimeroSeptember 29, 2011
year after year, Tetsuya's is rated one of the world's best restaurants. Good luck getting a reservation, the queue is intense!
Dom BellMarch 26, 2015
The slow cooked trout is divine. Everything else is wonderful as well
Russell LeungApril 14, 2012
The chilled pea soup with bitter chocolate is... Not for Everyone. But persevere the other dishes rock!
Jeff TanApril 5, 2012
My top 3 dish in the 10 course degustation are: Scampi, custard, and ocean trout.
Summer RieslingOctober 20, 2011
Such a brilliant wine list and Tetsuya's food is elegant and matches Rieslings beautifully. Tap 'I've done this' if you enjoyed a Riesling!
Summer RieslingJanuary 27, 2011
Sommelier Greg Plowes is one of Sydney's best. Jerry & Addy are also brilliant. A brilliant German selection of Riesling.
Chun Yen OoiOctober 2, 2011
Slightly disappointed with the degustation, the price is probably not that worth it when compared to other restaurants such as Quay, but heavenly ocean trout!!!
Sheila RasuJuly 25, 2017
Amazing experience and never disappoints!
DebbieAugust 23, 2020
Magnificent food, excellent service!
Sophie WFebruary 5, 2012
The degustation is well worth the cost. Take your time and enjoy the night.
Graeme ThompsonNovember 10, 2015
Confit just as good as last time 😎
ONMediaSeptember 29, 2013
Wow, this is surely Sydney's best modern Japanese restaurant.
Graeme ThompsonNovember 4, 2012
Beautiful Coral Trout confit.
Russell LeungMarch 31, 2012
If you really want to try tetsuyas, you should try booking for a lunch
Vipula SamarakoonMay 25, 2013
Signature coral trout is to die for!
DBFebruary 23, 2012
The best dining experience in Australia. A must do.
Jen YJune 22, 2014
An oasis amongst the concrete jungle 😊 Beautiful Zen Garden
Primrose AAugust 17, 2011
Great food, awesome service and gotta love the experience of it all !
Jeff KartonoFebruary 11, 2012
The marinates scampi is so gorgeous, love it!
Huong ToOctober 16, 2011
Well, if you have a budget to kill the full course over there, then wait for what? Its worth once a lifetime. :)
Alexandra BlundellAugust 18, 2010
Book a table for 2-4 way in advance as they get full really quickly, private rooms for 6-12 are much easier though.
TristanFebruary 5, 2011
GOOD: fish courses! Amazing! BAD: dark meats. I think they try to get you drunk so you don't notice it is good, but not upto standard. OVERALL: value for money? Yeah. But just.
FeliciaJune 21, 2011
Try the (supplementary) oysters, $9/head for two. Very nice.
Heidi VoulstakerApril 25, 2017
Fantastic meal.
Nina SpannariJune 30, 2010
A place I just really really want to go! But book early for dinner - at least 4 months early!
TraladadieJuly 15, 2014
Ten-course degustation
ᴡ LinJanuary 11, 2010
Best restaurant in Sydney, hands down. Ocean trout is awesome!
Stephen MAugust 6, 2013
YOLO - Do it
JonnyAugust 4, 2017
Definately not worth the money.Recommend NOT to go, service was terrible for a fine dining restaurant. I'm so disappointed.
archana ravichandranSeptember 18, 2013
recco from Andy -- $$$$$$$
Benn GApril 10, 2010
Certainly one of the best in Sydney.
Denea GourmetRabbitSeptember 14, 2010
Been here 5+ times
The wine cellar, oh the wine cellar! *drools*
Duncan PJJanuary 30, 2015
The coral trout signature dish is amazing.
DanielleMay 6, 2011
Sake Samouri.
Duncan PJJanuary 30, 2015
If your lucky you might meet the man himself
Tom PhillipsMay 17, 2010
Kingfish was unreal.
Allen ShunDecember 2, 2010
Unfortunatley ...dissapointed
BITE talkOctober 5, 2010
Interesting silverware...

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