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Tepthida Khmer Restaurant

(Now Closed)

Asian Restaurant$$$$

Highlands, Lowell

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Tepthida Khmer Restaurant

17 Photos

Dinner Menu 8

Dinner Menu

Appetizers

Our Ingredients Are Fresh From The Garden For That Home-grown Taste.

Tepthida Crispy Rolls

6.00

Our signature appetizer. light, crispy, and delicious! ground pork and shrimp, carrots, shallots, wrapped in rice paper and fried golden brown. vegetarian style available

Quail Salad

6.00

Warm tender boneless marinated roasted quail. served atop a cool bed of crisp romaine lettuce, tomatoes, carrot, cucumber, and onion.

Sach Moun Ang

6.00

Chicken skewers marinated with our special spices served with cucumber and a sweet chili sauce

Shrimp Rolls

6.00

Shrimp stuffed with pork and onion. wrapped in a rice shell and deep fried.

Crispy Chicken Wings

6.00

Chicken wings marinated with soy sauce with ginger and deep fried. served with a sweet dipping sauce and pickled vegetables.

Kruoch Chean

7.00

Two whole crispy quails marinated in an oyster sauce and deep fried. served with shredded green papaya and carrot salad

Tepthida Summer Roll

6.00

Pork and shrimp with rice vermicelli noodles, carrots, lettuce, bean sprouts, cucumbers and fresh mint wrapped in a soft rice paper shell

Sach Ko Ang

6.00

Tender and juicy beef skewers marinated in lemongrass and grilled to perfection. served with green papaya and carrot salad

Num Pang Chean

6.00

Crispy deep fried baguette topped with carrots, pea and chicken.

Natang

6.00

A savory curry sauce prepared with chicken, pork, shallots, and red chili. served with crispy rice cakes for dipping.

Chicken Manifique

6.00

Select crispy-fried chicken strips in sesame seeds and served with our own special-blend house sauce.

Soups

Guytieu Sach Ko Pises (Beef Noodle Soup)

8.00

A rich beef broth with beef and beef meatballs. served with a side of freshbean sprouts.

Sngao Chrouk (Chicken Soup)

5.00

Chicken in a light lime broth with fresh mushrooms, lemongrass, and fresh mint.

Samlah K'tis

10.00

Choice of chicken, pork ribs or fish, in a silky broth of coconut milk, pineapple, eggplant, and onion.

Samlah M'chu Greung

10.00

Morning glory, beef, and lemongrass.

Salmon Soup (Traditional)

12.00

Salmon in a light broth with fresh mushrooms, onions, scallions, green mango, and basil.

Chicken Noodle Soup (Special Noodle Soup)

8.00

Chicken broth, chicken, rice noodles, and scallions. served with fresh bean sprouts and lime

Samlah Kako

10.00

Earthy blend of fish, chicken or pork ribs stewed with green papaya, pumpkin, eggplant, green beans and other seasonal vegetables.

Samlah M'chu

10.00

Choice of fish, chicken or shrimp in a stew of asian melon, tomatoes, pineapple, and bean sprouts. garnished with mint.

Khmer Tom Yum Soup

10.00

Tender chicken or shrimp with tomato and mushroom.

Salads

Nhoim Mouin (Chicken Cabbage Salad)

10.00

Chicken with shredded cabbage, carrots, tomatoes, red and green bell peppers and fresh mint with a spicy lime sauce.

Papaya Salad

10.00

Shredded green papaya, carrot, fresh mint, and cashew dressed with tangy tamarind sauce----mild, medium or spicy.

Nhoim Svay (Mango Salad)

10.00

Shredded green mango, crisp carrots, fresh mint, shrimp and ground peanuts in a tangy fish sauce.

Entrees

Grilled Salmon

12.00

Wild atlantic salmon marinated with lemongrass grilled served with green mango and tomato salad. it comes with white rice

Trei Chu- Aem (Sweet and Sour Fish)

12.00

Fried morsels of boneless tilapia or whole fish in a rich sauce of pineapple, onions and peppers.

Seafood Ginger

12.00

Jumbo tiger shrimp, scallop, and fish stir fried with tangy ginger, onion, and red bell pepper.

Cha K'nhei (Stir Fried Ginger) )

9.50

Chicken or beef stir fried with tangy ginger, onion, and red bell pepper.

Mee Cha Trei

9.00

Boneless tilapia served atop angel hair noodles in a sweet oyster sauce with bean sprouts and onions.

Mee Katang

9.00

Choice of beef or chicken with flat rice noodles, chinese broccoli, and carrot.

Fried Rice (Bai Cha)

9.00

Choice of chicken or beef with eggs, carrots, and peas.

Seafood Pineapple Fried Rice

12.00

Seafood with rice served in a half shell of pineapple.

Frog Legs

12.00

Crispy fried frog marinated in lemongrass.

Loc Lac

12.00

A tepthida khmer specialty. cubed beef, fish, or tender chicken caramelized with a savory sauce of black pepper, garlic and mushroom soy. served on a bed of shredded lettuce with a tangy lime sauce.

Cha Greung (Lemongrass Chicken Or Beef)

9.50

Choice of beef or chicken marinated with lemongrass and stir fried with onion, red and green pepper, and green bean.

Cambodian Drunken Noodle with Basil

9.00

Steamed rice noodles with chicken or beef and carrot, baby corn, broccoli, cauliflower, onion, red and green bell peppers.

Mee Bom-Pong

9.00

Choice of beef or chicken with crispy angel hair noodles, chinese broccoli, and carrots.

Tepthida Rib Eye Dish

16.00

Usda choice cut rib eye steak, grilled and marinated to perfection, in rich flavorful cambodian spices. served with salad and steak fries.

Curry Dishes

Butternut Catfish Curry

12.00

Fresh filet of catfish in a red coconut curry with green butternut squash.

Cambodian Curry

12.00

Red coconut curry with choice of chicken or beef and green beans, potatoes, onions, and eggplants.

House Specialties

Trei Amok

12.00

Fish, steamed coconut with milk, and khmer seasonings in a banana leaf cup. served with fresh cucumber, a garnish of cilantro, and red peppers

Mee Siam

9.00

Crispy rice noodles with sauteed pork, bean sprouts, chives, eggs, and red bell peppers.peppers, red peppers and snow peas

Vegetarian

Tofu Lover

9.00

Choice of lemongrass, ginger or basil with assorted vegetables.

Vegetarian Fried Rice

9.00

Broccoli, cauliflower, tofu, onions, carrots, and snow peas fried with steamed rice.

Grilled Eggplant with Basil

9.00

Grilled eggplant with basil.

Veggie Delight

9.00

A colorful medley of fried tofu, broccoli, cauliflower, carrots and red bell peppers in a soy and garlic sauce

Vegetarian Fried Noodle

9.00

Egg noodles pan fried with assorted vegetables.

Desserts

Sangyha Lpout (Seasonal)

3.95

A rich coconut custard baked inside a butternut squash.

Fried Ice Cream

3.95

Deep fried vanilla ice cream topped with chocolate syrup and whipped cream

Pear Au Vin

3.95

Bosc pear roasted in a red wine sauce and served beside vanilla ice cream.

Sangyha Bai Domnap (Durian Custard)

3.95

Sweet durian custard served with sticky rice.

Banana Rolls

3.95

Deep fried banana served with vanilla ice cream.

Rainbow Ice Crush

3.95

Tropical fruit on crushed coconut ice.

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