Ten Ten Tapas

Ten Ten Tapas

Jazz and Blues Venue
Downtown Vancouver, Vancouver
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Ten Ten Tapas
7.7/10
38
ratings
Photos42 Photos
MenuMenu
Happy Hour 3Dinner 4Brunch 7Lunch 4
Featured Tapas
Heirloom Tomatoes
4.00
Baby tomatoes, olive oil, buffalo mozzarella & baby basil
Goat Cheese & Kalamata Bruschetta*
4.00
Kalamata olive tapenade with herbed goat cheese on toasted baguette with lemon oil
Mushrooms On Toast*
4.00
With shaved fennel, mushroom duxelle, fennel fronds & sea salt on a toasted baguette
Chorizo On Toast*
4.00
Dry cured spicy chorizo with tomato marmalade & Grana Padano on a toasted baguette
Oysters
Fresh Oysters of the Day
Ask your server for our featured oysters with house mignonette. Limited availability
Shared Plates
Antipasto Platter*
18.00
Selection of artisan meats & cheeses, with grainy mustard, fruit compote, pickles & toasted baguette
Hand-Cut Fries
9.00
Kennebec potatoes, chopped rosemary & Grana Padano with preserved lemon aioli
Steamed Mussels & Fries
16.00
½ pound of Salt Spring Island mussels with smoked bacon in a white wine cream sauce served with a side of fries
Kfc - Krispy Fried Cauliflower
9.00
Truffle oil, lemon, chilies & Parmesan
Calamari
12.00
Pan-seared with pomodoro sauce, capers, chili & parsley
½ Rack of Baby Back Ribs
15.00
Slow-roasted Canadian ribs brushed with piquillo pepper glaze served with jicama slaw
Featured Tapas
Any 3 for $18
Marinated Mixed Olives
6.00
Assorted Mediterranean olives warmed in olive oil, with orange zest, garlic & crushed rosemary
Tiger Prawns
7.00
Marinated in olive oil & yuzu with peanut sauce
Charred Octopus
8.00
Romanesco sauce, toasted almonds & freshly squeezed lemon
Chorizo On Toast*
6.00
Dry cured spicy chorizo with tomato marmalade & Grana Padano on a toasted baguette
Heirloom Tomatoes
6.00
Baby tomatoes, olive oil, buffalo mozzarella & baby basi
Seared Albacore Tuna
7.00
Vermicelli, spiced tomato consommé & cilantro
Mushrooms On Toast*
6.00
With shaved fennel, mushroom duxelle, fennel fronds & sea salt on a toasted baguette
Soups & Salads
Soup of the Day*
7.00
Lovingly made from scratch
Green Goddess Salad
12.00
Kale, butter lettuce, beets, carrots, tomato with Green Goddess dressing
Shared Plates
Antipasto Platter*
18.00
Selection of artisan meats & cheeses, with grainy mustard, fruit compote, pickles & toasted baguette
Hand-Cut Fries
9.00
Kennebec potatoes, chopped rosemary & Grana Padano with preserved lemon aioli
Steamed Mussels & Fries
16.00
½ pound of Salt Spring Island mussels with smoked bacon in a white wine cream sauce served with a side of fries
Kfc… Krispy Fried Cauliflower
9.00
Truffle oil, lemon, chilies & Parmesan
Calamari
12.00
Pan-seared with pomodoro sauce, capers, chili & parsley
½ Rack of Baby Back Ribs
15.00
Slow-roasted Canadian ribs brushed with piquillo pepper glaze served with jicama slaw
Large Plates
Pasta of the Day
18.00
Chef's selection of seasonal & local fare
Catch of the Day
Served with a starch & seasonal vegetables
Oven-Roasted Eggplant
18.00
With saffron tomato coulis, olives, capers & fennel pollen
Steak Frites*
29.00
Certified Angus Beef© Striploin, pont neuf potatoes & asparagus topped with a chermoula sauce
Refreshments
Freshly Squeezed Cyoni Orange Juice
5.75
Oj Or Grapefruit Mimosa
7.00
Pint (Local Tap)
8.50
Double Espresso
4.00
Bailey's Coffee
9.00
Orange, Apple, Pineapple, Grapefruit Juice
3.75
Caesar
10.10
Coffee Or Tea
3.75
Cappuccino Or Latte
4.75
Classics
Organic Oatmeal
9.00
Oats with side of orchard fruit, seasonal berries & yogurt
Eggs with Style*
15.00
Two eggs any style, toast with jam, oven-roasted potatoes or artisan greens & choice of sausage, smoked bacon or ham
French Toast / Pancakes
French Toast
15.00
Three slices of thick cut sourdough drizzled with English cream, topped with sliced almonds, fresh bananas, housemade whipped cream & real maple syrup
Pancakes
15.00
Housemade buttermilk pancakes, topped with fresh seasonal field berries, housemade whipped cream & real maple syrup
Omelettes
3-egg omelette served with oven-roasted potatoes or artisan greens & toast with jam
Veggie*
16.00
Sautéed forest mushrooms, bell peppers, spinach, asparagus & caramelized onion sauce
Bacon Avocado Brie*
16.00
Smoked bacon, avocado & melted Brie
Eggs Benny
two perfectly poached eggs, topped with our housemade hollandaise sauce, served with oven-roasted potatoes or artisan greens & choice of English muffin or grilled tomatoes
Classic*
16.00
Smoked maple ham
Blackstone*
17.00
Fresh tomato salsa, smoked bacon & avocado
Veggie*
16.00
Grilled tomatoes, melted Brie & avocado
Bc Salmon*
18.00
Smoked salmon, spinach & lemon-dill cream cheese, finished with capers & fresh dill
Lunch
after 11am
Soup of the Day*
7.00
Lovingly made from scratch
Pasta of the Day
15.00
Chef's selection of seasonal & local fare
Feature Sandwich*
15.00
With choice of soup, salad or fries
Sides
Fruit Bowl
6.00
Half Avocado
3.00
Artisan Greens
6.00
Multigrain Or Sourdough Toast*
3.00
Single Egg Any Style
3.00
Single Pancake
4.00
Plain
Grilled Tomatoes
3.00
Hollandaise Sauce
2.00
Smoked Bacon, Sausage Or Ham
4.00
Oven-Roasted Potatoes
4.00
Single French Toast
4.00
Plain
Side of Fries
7.00
Featured Tapas
Any 3 for $18
Marinated Mixed Olives
6.00
Assorted Mediterranean olives warmed in olive oil, with orange zest, garlic & crushed rosemary
Goat Cheese & Kalamata Bruschetta*
6.00
Kalamata olive tapenade with herbed goat cheese on toasted baguette with lemon oil
Seared Albacore Tuna
7.00
Vermicelli, spiced tomato consommé & cilantro
Mushrooms On Toast*
6.00
With shaved fennel, mushroom duxelle, fennel fronds & sea salt on a toasted baguette
Heirloom Tomatoes
6.00
Baby tomatoes, olive oil, buffalo mozzarella & baby basil
Tiger Prawns
7.00
Marinated in olive oil & yuzu with peanut sauce
Charred Octopus
8.00
Romanesco sauce & toasted almonds & freshly squeezed lemon
Chorizo On Toast*
6.00
Dry cured spicy chorizo with tomato marmalade & Grana Padano on a toasted baguette
Soups & Salads
Soup of the Day*
7.00
Lovingly made from scratch
Wedge Salad
12.00
Iceberg salad with crisp pancetta, intensified tomato, 6 min egg, capers, crumbled goat cheese & house ranch dressing
Green Goddess Salad
12.00
Kale, butter lettuce, beets, carrots, tomato, Green Goddess dressing
Shared Plates
Antipasto Platter*
18.00
Selection of artisan meats & cheeses, with grainy mustard, fruit compote, pickles & toasted baguette
Hand-Cut Fries
9.00
Kennebec potatoes, chopped rosemary & Grana Padano with preserved lemon aioli
Steamed Mussels & Fries
16.00
½ pound of Salt Spring Island mussels with smoked bacon in a white wine cream sauce served with a side of fries
Kfc - Krispy Fried Cauliflower
9.00
Truffle oil, lemon, chilies & Parmesan
Calamari
12.00
Pan-seared with pomodoro sauce, capers, chili & parsley
½ Rack of Baby Back Ribs
15.00
Slow-roasted Canadian ribs brushed with piquillo pepper glaze served with jicama slaw
Lunch
Feature Sandwich*
14.00
With a choice of soup, salad or fries
Pasta of the Day
15.00
Chef's selection of seasonal & local fare
Fish N' Chips
18.00
Lightly beer-battered Halibut with minted peas & hand-cut fries
Tenten Burger
16.00
AAA ground chuck burger with Canadian cheddar, triple smoked bacon, iceberg lettuce, tomato & crisp fried onions on a potato kaiser with a pickle with a choice of fries or salad
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Ten Ten Tapas
1010 Beach Avenue (Burrard St.)
Vancouver BC V6E 1T7
Canada
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Live Music and West Coast Tapas made from scratch. Come taste...(Show more)
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Closed until 5:30 PM (Show more)
  • Tue–Thu, Sun
    • 5:30 PM–9:30 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
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(604) 689-7800
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TenTenTapas
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@tententapas
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Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
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