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Constance | @croostifoodi: Very small and intimate venue, Italian owners. They serve homemade fresh pasta dishes, so good and authentic! Tiramisu is good with a strong coffee flavour. Be sure to book ahead.
Farmers Market · Enfants-Rouges · 243 tips and reviews
Joanna: Delicious, sumptuous Moroccan food. You must try the chicken Tagine. Every time I'm in Paris (the past 3 trips) I go here for this. LOVE. Great place for authentic Paris.
Italian Restaurant · Clignancourt · 61 tips and reviews
BobMorane: In the small lively area at the top of "Rue Lepic", this restaurant is a jewel! Cheap and Delicious dishes! Must try Linguine alla Campagnola! Oh wait, think to book a table! :) ENJOYYYY!!
Christophe Lauer: You can also order "to go": give a phone call, place your order, drive by and fetch your favorite pizza to eat and share at home with friends. Enjoy!
113 rue Louis Rouquier, Levallois-Perret, Île-de-France
Italian Restaurant · 15 tips and reviews
Hazel Yildiz: Amaziiiing food. I have been only twice and both times I had pasta and I love their food. You can ask for gluten free pasta :) The prices are a tad on the higher side, but it is worth it <3
Veronika Sonsev: Amazing place. Everything was delicious and thoughtfully prepared. We loved the foie, pork belly and the French toast for dessert. So worth a visit.
Journey City Guides: A rising star in bakery, Gontran Cherrier offers simple and delicious products. Great selection of breads, baguettes, pastries and sandwiches. You can grab a quick breakfast/lunch at the high tables
Bakery · Porte Saint-Martin · 244 tips and reviews
Kiwi Wang: Best bakery in Paris. Get the bacon and reblochon or tomato rolls! And obviously their escargots, which they are known for. You won't regret it!
Yilin Z: Bread, cake. There's always a line during lunch hour. On Sunday morning there's a "fast lane" on the side just for the "pains" and the "viennoiseries".
Mohammed Abu Hajar: Rossini Burger is the best Burger i ever had in my life, Order the medium done and it topped with a pan warm Foie Gras, do not missed it