Not many places in the city can you get a margarita with chips and salsa for 3 bucks. The outdoor seating is great for people watching too.
Daily Candy's reco's: Salted black crab and coconut dip crudite, Northern Thai noodles (chicken, cilantro, mustard greens) and Crispy, ginger-sauced skate (rice noodles, egg, dried anchovies). Read more.
This wine bar and cevicheria spot offers a trip to South America by way of the palette. A strip of seating at the bar makes for an intimate setting as patrons dine on ceviches.
It's fast without being hurried, delicious without being expensive. Just be ready for crowds. [Eater 38 Member]
The food is always fresh and exciting, but the service is what you'll remember most once your meal is finished. [Eater 38 Member]
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more.
Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Read more.
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Read more.
