Kind of weird vibe but really solid brunch deal ($25 entree+unlimited prosecco). Fresh squeezed OJ for the mimosas & decent food. Plenty of space, good for a group.
Some of the best foodie food I've eaten. Incredible steak tartar, spegetti squashsalad. Absolutely wonderful. And the chef was friendly enough to even share his recipes with us. Will return!!!
Paccheri portion size is tiny. Super let down by portion size and flavor. Took me 5 minutes to eat the 8 or 9 pieces of pasta on the plate and the 2 teaspoons or so of meat sauce that came with it.
Empty at 7:30 Saturday. $28 for this branzino. I don't usually comment, but I felt like I should mention I was unimpressed for anyone checking this place out. Service was great, but not enough in NYC
Service was slow & unattentive. Only had 1 waitress manage a full house & the orders. We had to ask for bread. Entrées took 1.5 hours to be served and the entrées were overly salty.