Get a reservation if going on Saturday night. Very nice wine selection. Wonderful cheese plate. The Caldo Gallego soup is great & the scallop risotto is delicious. Very nice experience.
We split a few menu items so when the rib-eye got there the kitchen staff had actually split it up for us on separate plates without us even asking. Delicious cocktails and there local beer on tap.
Lunch is a must and the tomato bisque with BLT is my permanent pick. The acidity from the soup and creaminess of the egg in the BLT volleys your taste buds in a perfect match.