26 Tips and reviews
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- Katie ChildressMarch 19, 2017Vegetable stir Fry Curry (no spice) and Singapore Noodles (mild spice) was perfect!! Must try the Somosas and Burmese tofu too!! Can't wait to come back!
- Abhilash PanickarFebruary 15, 2015Singapore street noodles was just too good and had so many flavors, great food, decent ambience and waiting staff is good too.
- Emily HeflinAugust 4, 2013Food was delicious! The mango salad and chickpea fritters were excellent appetizers, and for entrees I would highly recommend the goat curry or golden mountain noodles. Wish I lived closer to it!
- Luke MarsonJanuary 5, 2014Great food and interesting menu. Altgoufh this doesn't come cheap I am more tgan happy to lay exrra for excellent Burmese cuisine. The meat curries - especially the goat curry - are excellent.
- GaneshAugust 10, 2013Tried Goat curry, Coconut chicken curry and Coconut beef. All 3 dishes were delicious. Little bit pricy but with top notch quality.
- Salads are fantastic, and Burmese tofu is a wonderful change of pace. Don't stray toward Thai-like items out of familiarity as the most unique menu items are also the best. Memorable food!
- Deborah BarringtonJanuary 21, 2018Ordered on phone after looking at menu online. When I picked it up the curry goat was significantly higher. This goat better taste great.
- LOVE this family owned restaurant where spices and sauces are blended to perfection. A MUST visit if in the area (closed on Mondays).
- One of the best in the area. Their Falurda makes for an awesome dessert...
- The Chili Chicken and Spicy Beef with Green Beans and a spicy treat! Yum
- Best spring rolls anywhere. Great fried rice. Everything fresh and well made.
- Monsoon sambar,water spinach,pea fritters, and cream of wheat cake. Mmmmmmmm
- Split pea fritters. Monsoon sambar water spinach. All awesome. Monsoon sambar is hot though for a white person.
- Ask for the 'Marc Special' created by my brother. Sooooo yummy!
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