Great little no frills spot. I went with the "least exciting" chicken classic style and they were still absolutely delicious. Will be back to try more. Brad, one of the owners, is super chill.
Yes, yes, yes. Definitely recommend you take your bullshit, leave it at the door, and go in on a 5 piece bean or beef chronic style...and try breathing while eating these because they are so damn good
The spot serves only taquitos (rolled tacos that are fried), the staple San Diego street food that co-owner Matthew Conway grew up eating. They're served in two styles: crispy fried or "cheesy" style. Read more
Taquitoria’s taquitos are the fine corn tortillas, rolled like cigars around shredded meat, then deep-fried to a salty, fatty crunch. Get the Berkshire-pork taquito topped “cheesy” style.
Offering two special holiday corn tortillas. A turkey version sports deep-fried fowl with Brussels sprouts, cranberry sauce and gravy; and the latke-quito is garnished with apple sauce and sour cream
Seriously cheap (even for LES) and hits the spot...is there a better combination? A definite go-to for the drunchies. Guys behind the counter are super friendly too!