Tapenade

Tapenade

(Now Closed)
New American Restaurant, Mediterranean Restaurant, and Italian Restaurant$$$$
West Los Angeles, Los Angeles
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Tapenade
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MenuMenu
Lunch 9Dinner 8Happy Hour 2Beer and Wine 8
Bread Etc...‎
Pan de Cristal con Tomate
With pasamontes manchego / white anchovies / jamon 3/4/5/6.00
Bruschetta
7.00
Roasted mushroom/brie cheese/truffle oil
Rosemary Country
2.00
Olive Oil /  garlic
Smoked Salmon Sandwich
14.00
Eggs/potatoes/capers/olives/side‎ salad
Get Started‎
Bacon-Wrapped-Dates
9.00
Manchego/chives/extra virgin olive oil
Truffle-Parmesan Fries
8.00
Shaved parmesan / truffle oil
Shoestring Fries
4.00
Parmesan cheese/mustard aioli
Goat Cheese Tapenade
12.00
Grilled rosemary bread
Grilled Spanish Squid
14.00
Tomato / chorizo / beans / tapenade crouton
Sautéed Shrimp
15.00
Piquillo peppers/lemon/olive oil
Tuna and Hamachi Tartare
18.00
Fresh yuzu/avocado/ginger-soy reduction
Prosciutto Di Parma and Salami
19.00
Truffle-fried egg/grilled rosemary bread
Vegetables Etc...‎
Green Asparagus Salad
11.00
Quail eggs/green beans/lemon-truffle dressing
Burrata Cheese
14.00
Rhubarb & strawberry / toasted almonds/aged balsamic
Watermelon Salad
11.00
Cana de cabra goat cheese/pistachios/tomatoes/balsamic
Grilled Pear Salad
10.00
Wild arugula / blue cheese / roasted walnuts / rosemary-honey dressing
Roasted Pepper Salad
10.00
Mozzarella cheese/olives/pine nuts/basil/red wine vinaigrette
Arugula-Artichoke Salad
9.00
Shaved parmesan/oven dried tomatoes/aged balsamic
From Our Hands‎
Truffle-Parmesan Gnocchi
14.00
Tomato‎ / basil
Fettucine Pasta
14.00
Wild mushroom ragout/chives/parmesan
Spaghetti Beef Bolognese
14.00
Braised in red wine/fresh tomatoes/parmesan
Tapenade Spaghetti Pasta
12.00
Fresh tomatoes / taggiasca olives / capers / basil
Linguine Pesto
14.00
Fresh basil/garlic/toasted pine nuts/parmesan
Main Plates‎
Shrimp Salad
17.00
Mango / peanuts / cabbage / bell peppers / seaweed / spicy dressing
Roasted Chicken Breast
19.00
Orzo pasta/oven dried tomatoes/basil
Roasted Scottish Salmon
25.00
Shaved fennel/oven dried tomatoes/orange reduction
Warm Salmon Cobb
15.00
Baby mix green lettuce/green beans/tomatoes / blue cheese / eggs / crispy bacon
Wild Seabream
25.00
Warm‎ roasted peppers/capers/balsamic
Lamb Shank
27.00
Braised in red wine/fresh tomatoes/lemon/cinnamon/taggiasca olives
Sugar Buzz‎
Chocolate Nutella Panna Cotta
9.00
Chantilly coffee cream / fresh berries
Yuzu Creme Brulee
8.00
Vanilla beans/pineapple-strawberry salsa
Warm Cookie Sandwich
8.00
Vanilla ice cream
Banana Gratin
10.00
Almond crust / vanilla bean ice cream
Peanut Butter Cheesecake
8.00
Fresh berries with basil
Teas Infusions‎
Tapenade Blackberry Lemonade
Earl Grey / Japanese Sencha / Mint Verbena
Caribe / Chamomile
Tropical Flower Ice Tea
Paris / White Vanilla Grape Fruit
3.50
Coffee Bar‎
French Press / Decaf
3.50
Double Espresso
4.50
Cappuccino / Cafe Latte
3.50
Espresso / Decaf Espresso
3.50
Americano
3.50
Bread Etc...‎
Pan de Cristal con Tomate
With pasamontes manchego / white anchovies / jamon 3/4/5/6
Rosemary Country
2.00
Olive oil / garlic
Get Started‎
Hand Harvest Scallops
15.00
Potato puree / artichokes / orange-coriander reduction
Grilled Spanish Squid
14.00
Tomato / chorizo / beans / tapenade crouton
Bacon-Wrapped-Dates
10.00
Parmesan‎ / balsamic or manchego cheese / lemon / chive
Truffle-Parmesan Fries
8.00
Shaved parmesan, truffle oil
Butcher Board‎
Goat Cheese Tapenade
12.00
Grilled rosemary bread
Vegetables Etc...‎
Grilled Pear Salad
10.00
Wild arugula / blue cheese / roasted walnuts / rosemary-honey dressing
Burrata Cheese
13.00
Rhubarb & Strawberry / toasted hazelnut / extra virgin olive oil / aged balsamic
From Our Hands‎
Truffle Parmesan Gnocchi
10.00
Tomato / basil
Fettuccine Pasta
14.00
Wild mushroom ragout / chives / parmesan
Tapenade Spaghetti Pasta
11.00
Fresh tomatoes / taggiasca olives / capers / basil
Main Plates‎
Oven Roasted Chicker
23.00
Tomatoes / caramelized onions / lemon ricotta gnocchi / chicken jus
Charred New York Cut Beef
24.00
Heirloom potatoes / rosemary / beef jus
Lamb Shank “Osso Buco”
22.00
Braised in red wine / tomatoes / taggiasca olives
Sugar Buzz‎
Chocolate Nutella Pot de Creme
8.00
Chantilly coffee cream / fresh berries
Banana Gratin
10.00
Almond crust, vanilla bean ice cream
Bites‎
Patatas Bravas
6.00
Eggs / imported spanish chorizo / manchego cheese
Tuna Tartare
6.00
Avocado / seaweed salad /  ginger-orange dressing
Wild Arugula Salad
6.00
Parmesan cheese/oven dried tomatoes/aged balsamic
Goat Cheese Tapenade
6.00
Green olives/country bread
Shoestring Fries
6.00
Parmesan/truffle essence cheese/mustard aioli
Jamon
6.00
Tomato / grilled bread / extra virgin oil
Bacon Wrapped Dates
6.00
Pecorino‎ cheese
Grilled Pear Salad
6.00
Endive/wild arugula/blue cheese/walnuts/sherry-honey dressing
Bruschetta
6.00
Roasted mushroom/brie cheese/truffle oil
Chocolate Nutella Panna Cotta
6.00
Chantilly coffee cream/fresh berries
Beer on Tap‎
Stella Artois 5.0%
7.00
Red Hook
7.00
Leffe Brown 6.5%
7.00
Beer on Tap‎: Goose Island
Matilda 7.0%
7.00
Beck's 5.0%
7.00
IPA 5.6%
7.00
Specialty Drinks‎
Tapenade Blackberry Lemonade
3.50
Strawberry or Passion Fruit Bellinis
10.00
Regatta Ginger Beer
5.00
Lemonade in a Mason Jar
7.00
Sangria (1 Liter in Mason Jar)
15.00
Bottled Water‎
Fiji (1 L)
5.00
Badoit Sparkling (1 L)
5.00
Wines‎: Bubbles
Codorniu Brut, Spain, NV
10.00 - 38.00
Ayala Brut, Champagne, France, NV
95.00
Shramsberg Brut Rose, Napa Valley, 2009
16 - 68.00
Wines‎: Rose and White
Listel Rose, France, 2011
7.00 - 26.00
Fresh with peach and apricot flavors
Chateau Timberlay Bordeaux, France 2012
11.00 - 42.00
Smooth, citrus, minerality
Robert Mondavi Fume Blanc, Napa Valley, 2010
10.00 - 38.00
Honeysuckle aromas, fresh and fruity
Charles Krug Sauvignon Blanc, Napa Valley, 2010
9.00 - 34.00
Tangy citrus and sprightly acidity
Ruffino D’Asti Moscato, 2011
8.00 - 30.00
Sweet, refreshing, citrus
Summerland Grenache Rose, Santa Barbara, 2011
30.00
Fresh, light, acidic
Chateau De Sancere, France, 2011
17.00 - 62.00
Brisk,‎ refreshing, smooth
Borgo Conventi Pinot Grigio, Collio, Italy, 2011
9.00 - 34.00
Elegant, refreshing and well-balanced
Hugel Gewürztraminer 2011
15.00 - 55.00
Dry, crisp, bright
Wines‎: Red
Corkage fee 15.00
Lockwood Pinot Noir, Monterey, 2009
9.00 - 34.00
Balanced, elegant, fruity
Qupe Syrah, Central Coast, 2010
12.00 - 46.00
Dry bold fruits, full bodied
Seven Falls Merlot, Wahluke Slope, 2010
10.00 - 38.00
Full-bodied, dry, juicy fruit
Marques Des Riscal Proximo, Rioja, 2009
8.00 - 30.00
Blackberry, dark plum, and earthy flavors
Erath Pinot Noir, Oregon, 2010
14.00 - 54.00
Round, rich, earthy undertone
Hob Nob Pinot Noir, France, 2010
30.00
Clean, bright, juicy
Joseph Phelps Cabernet Sauvignon, Napa Valley, 2009
90.00
Classic blackberry, plum, and cherry cab
Cht. Timberlay Bordeaux, France. 2009
11.00 - 42.00
Smooth bordeaux with great spice and fruity notes
Josh Cellars Cabernet Sauvignon, North Coast, 2011
8.00 - 30.00
Ripe fruit, spice and berry
M. Chapoutier, Belleruche Syrah-Grenache, France, 2010
9.00 - 34.00
Spicy, fruity, fresh
Cigar Zinfandel, California, 2011
10.00 - 38.00
Red fruit, spice, oak
Montecillo Rioja RSV Spain, 2006
45.00
Anise,‎ plum and bold flavors
Conn Creek Cabernet Sauvignon, Napa Valley, 2010
40.00
Lush, soft, fruity cabernet
Sandeman
10.00 - 38.00
10 yr tawny port

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Tapenade
11301 W Olympic Blvd #116 (Sawtelle)
Los Angeles, CA 90064
United States
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Tapenade is a California “Mediterranean-influenced” restaurant with flavors from Italy to Morocco, that is committed to serving local farm-grown ingredients.
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:30 PM
  • Sat
    • 5:00 PM–10:30 PM
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(310) 312-6233
World Wide Web icon
Twitter icon
@tapenadewestla
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine
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United States » Los Angeles County » Los Angeles » West Los Angeles

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