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Tapa Tapa

Tapas Restaurant and Spanish Restaurant££££

London

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Tapa Tapa

7.0^/10

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73 Photos

Tapa Tapa 16

Tapa Tapa

Modern Tapas

Ceviche

6.50

House ceviche with fish of the day and shrimp

Croquetas de Cabrales

6.00

Deep fried croquetas filled with blue cheese.

Trio of Mini Hamburguesas

6.50

3 baby hamburgers with bravas sauce to dip. One with Manchego, one with Jamon & one lonely one too!

Filet de Veil (Filet Steak)

7.00

A special piece of beef fillet, Tapa Tapa style, sliced to share

Pimientos de Piquillo Relleno

6.50

Piquillo pepper stuffed with crab & crayfish. Topped with alioli

Escallopes Vieras

8.00

Grilled scallops

Bacalao Frito

9.00

Cod marinated with lemon, lime citrus & herbs then deep fried in our Cruz Campo beer batter. Served with aioli & Pimenton de la Vera

Chuletillas de Cordero

7.50

2 lovely lamb chops marinated & grilled medium

Pollo al Chilindron

5.00

Chicken stew with crispy potatoes tossed in fresh rosemary

Postres

Tarta Santiago

5.00

Served with a scoop of vanilla ice cream

Helados Variados

4.50

Choose from vanilla, chocolate, strawberry & mango sorbet

Crema Catalana

4.50

Crème brûlée but Spanish!

Chocolate Fondant

4.80

Soft and gooey in the middle!

Nibbles

Bread Basket

2.50

Pan con Tomate

3.50

Freshly prepared with tomato & garlic

Aceitunas

3.50

Manzanilla olives

Boquerones

4.50

Classic marinated anchovies

Salads

Ensalada Verde

4.00

Spinach, avocado & lime vinaigrette

Ensaladilla Rusa

4.00

Classic salad of carrot, potato, egg, tuna & mayonnaise

Queso de Cabra y Tomate

5.50

Goats cheese & tomato salad

Tablas

Jamon Iberico

12.00

Plate of freshly cut cured ham

Table di Queso

9.50

Selection of classic cheeses from Spain with quince

Embutidos Variados

9.00

Chorizo, lomo & salchichon

Classic Tapas

Pimientos de Padron

5.00

Fresh pimientos with Maldon sea salt. Subject to availability

Patatas Bravas

4.00

Crispy potatoes with aioli & Brava sauce

Gambas a la Gabardina

6.00

Prawns coated in Cruz Campo beer batter & deep fried

Tortilla Espanola

4.00

Traditional Spanish potato omelette

Pulpo a la Gallega

9.00

Octopus with potato & Piementon de la Vera

Paella de Marisco

5.00

With squid, prawns & mussels

Albondigas

6.00

Beef & pork meatballs in a tomato based sauce

Chorizo a la Sidra

4.50

A firm favourite cooked in Asturian cider

Calamares a la Romana

6.00

Fried squid served with aioli

Croquetas de Jamon

4.50

Deep fried croquetas filled with Jamon serrano

Carrileras

5.50

A cheeky pork dish recipe from Spain.

Vino Blanco

Alma de Vid Airen, Tierra de Castilla 2013

4.80 - 18.00

Easy drinking white from the heart of Spain.

Macabeo ‘El Circo’, Cariñena 2014

5.60 - 21.00

Ripe tropical flavours with lime.

Marques de Riscal Sauvignon Blanc, Rioja 2013

7.20 - 27.00

Exceptional Sauvignon by the Spanish Masters

Albariño Eidosela, Rias Baixas 2013

31.00

Refreshing, dry with green apple and lemongrass

Sincronia, Mallorca 2013

35.00

A beautiful blend of Chardonnay, Parellada & Prensal

Cop de Ma Garnacha Blanco, Catalunya 2013

5.10 - 19.00

Orchard fruits and citrus, lend a hand!

‘Heredad de Tejada’ Viura, Rioja 2013

23.50

A little oak to round of these fantastic Viura

Ailala Treixadura, Ribeiro 2012/13

5.40 - 28.00

If you like Vinho Verde, you’ll love this

Gaintza Txacoli, Basque Country, 2013

33.00

A unique wine from a unique part of the world

Valenciso Blanco, Rioja 2012

36.00

Something a little different from Rioja

Vino Tinto

Cop de Ma Reserva, Catalunya 2013

6.40 - 24.00

Amazing red wine! Our best seller

Molino Loco Monastrell, Yecla 2013

4.80 - 18.00

Deep black fruits, a Tapa favourite

Juan Gil Monastrell ‘4 Mesas’, Jumilla

28.00

Step up from our entry Monastrell & worth every Euro!

Macia Batle ‘Gilbert & George’, Mallorca 2010

29.00

‘Reserva Privada’ label. Sumptuous & ripe

Trapiche Malbec, Argentina 2011

31.00

Excellent quality, great with our meat dishes

‘Valenciso’ Reserva, Rioja 2007

39.00

Modern Rioja at it’s best. Liquorice, plums & tobacco

Lanya Merlot, Chile 2014

4.80 - 18.00

We know it is not Spanish but love it anyway

‘El Mago’ Garnacha, Spain 2012

7.00 - 26.00

The magician doesn’t disappoint! Easy drinking red

‘Ontanon’ Rioja Crianza, Rioja 2011

26.00

Lovely Crianza for everyday drinking

Montes Limted Selection Pinot Noir, Chile 2012

29.00

Light easy drinking from Aurelio Montes

Frank Massard ‘Humilitat’, Priorat 2012

38.00

Frenchman making amazing wines in Spain. Awesome!

‘Marques de Riscal’ Gran Reserva, Rioja 2005

49.00

A world renowned classic

Cavas & Champagne

NV Cava Divina

5.90 - 26.00

Crisp and dry with fresh lemon & lively body.

Mas Pere Cava Rosada

6.50 - 28.00

If you like Pink fizz

NV Brut Rosé, Bollinger, France NV

70.00

Wild raspberries, blackberries with long finish, delish!

Mas Pere Cava Reserva

29.00

More finesse and more bubbles too!

Champagne Jacquart, Brut Mosaique, France NV

35.00

Plenty of ripe pear & green apple with lovely brioche

Vino Rosado

Ibizkus Rosado, Spain 2013

5.90 - 22.00

A provence style rose from Ibiza! You’ll love it!

Mas Amor Rosado

25.00

Deeply pink and great anytime of the year

Sangria

Red style, our own house recipe

Jug

15.00

Glass

4.80

Beers On Tap

Cruz Campo, Seville

3.40 - 5.00

Heineken Lager, Holland

3.00 - 4.50

Sagres, Portugal

3.20 - 4.80

Estrella Damm, Barcelona

3.40 - 5.00

Bottled Beer & Cider

Estrella Damm Daura (Barcelona)

5.00

Modelo (Mexico)

5.00

Alhambra (Granada)

4.60

Maeloc Cider (Galicia)

4.60

Estrella Damm Inedit (Barcelona)

5.50

Mahou (Madrid)

4.70

Corona (Mexico)

4.50

Spirits

3.00 and up

Please ask for your server for your favourite spirit, liqueur or mixed drink.

Softs

San Pelegrino Sparkling Water

3.50

(750ml)

Frobishers Fruit Juices

2.20

(250ml)

Diet Coke

2.00

(330ml)

Sprite

2.00

(330ml)

Panna Still Water

3.50

(750ml)

Coke

2.00

(330ml)

Fanta

2.00

(330ml)

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