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- New Times Broward Palm BeachJuly 16, 2013A special occasion -- an anniversary, birthday, trying to smooth over a forgotten anniversary or birthday -- may call for paella, while the crowd-pleasing seafood medley is reason enough to celebrate.
- Mushroom and artichoke truffle oil is to die for, also can't beat the steaks from the owner's ranch. Amazing food, amazing staff, incredible atmosphere.
- New Times Broward Palm BeachAugust 18, 2014Lush tropical greenery frames the entryways for the brick patio, a huge sheltered area that's hospitable to a delightful breeze.
- Jon KleinMarch 19, 2012The place to be in Lantana. Looking for great food, extensive wine list, and fun people look no further, Try the pig roast on Fridays, what a blast!!
- New Times Broward Palm BeachAugust 30, 2012The roast pork with white beans and garbanzo is to truly delicious! Perfect for date nights! Read more
- Try the tinto de toro for a bold red! Artichokes and roasted peppers... amazing!
- 50% off bottles of wine (under $75) on Wednesday evenings.
- Francisco OportaFebruary 10, 2013If you don't come here for wine then the wait staff doesn't give a shit about you. Gotta get you plastered to endure the wait for the food and the average taste of it.
- Albert Zieg OliverosOctober 27, 2013Worst service ever! At 8:35 pm on a Saturday they ran out of steaks and few options on vegetables. Tapas were good until the issue with our entre. Our waiter sucks big time. Last time here