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New Times Broward Palm BeachJuly 16, 2013A special occasion -- an anniversary, birthday, trying to smooth over a forgotten anniversary or birthday -- may call for paella, while the crowd-pleasing seafood medley is reason enough to celebrate.
Mushroom and artichoke truffle oil is to die for, also can't beat the steaks from the owner's ranch. Amazing food, amazing staff, incredible atmosphere.- New Times Broward Palm BeachAugust 18, 2014Lush tropical greenery frames the entryways for the brick patio, a huge sheltered area that's hospitable to a delightful breeze.
Jon KleinMarch 19, 2012The place to be in Lantana. Looking for great food, extensive wine list, and fun people look no further, Try the pig roast on Fridays, what a blast!!- New Times Broward Palm BeachAugust 30, 2012The roast pork with white beans and garbanzo is to truly delicious! Perfect for date nights! Read more
Try the tinto de toro for a bold red! Artichokes and roasted peppers... amazing!
50% off bottles of wine (under $75) on Wednesday evenings.
Francisco OportaFebruary 10, 2013If you don't come here for wine then the wait staff doesn't give a shit about you. Gotta get you plastered to endure the wait for the food and the average taste of it.
Albert Zieg OliverosOctober 27, 2013Worst service ever! At 8:35 pm on a Saturday they ran out of steaks and few options on vegetables. Tapas were good until the issue with our entre. Our waiter sucks big time. Last time here
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