Tanta Chicago

Tanta Chicago

Peruvian Restaurant$$$$
River North, Chicago
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Tanta Chicago
8.8/10
493
ratings
Photos444 Photos
MenuMenu
Dinner Menu 14Wines By The Glass 4Cocktails & Beer Menu 8Wine List 11Dessert Menu 4
Tiraditos‎
The spirit of japanese sashimi - peruvian style
Criollo
14.00
Mahi, aji amarillo, ginger, lime
Chalaco
17.00
Bay scallops, sweet potato, cancha, aji amarillo cream
Clasico
14.00
Mahi, rocoto, cilantro, leche de tigre
Nikei
16.00
Ahi tuna, passion fruit, honey, chifa sauce
Leches De Tigre Flight‎
The Cebiche “Hangover Cure”
15.00
Clasica - carretilla - nikei
Niguiris Nikei‎
The creations of over 100 years of japanese & peruvian traditions
Criollo
9.00
Bay scallops, smoky sesame beef, huacatay cream,
Pobre
9.00
Skirt steak, quail egg, chalaca, ponzu
Anticucho
9.00
Mahi, avocado, sweet potato
Peruvian Family Traditions‎
Seco De Cordero
32.00
Braised lamb shank, cilantro, aji amarillo, cannellini beans, radish criolla
Chicharron
28.00
Pork belly confit, aji panca barbecue glaze, squash puree, chifa salad
Adobo De Res
33.00
Slow-cooked‎ beef cheeks in adobo sauce, cilantro & corn pepian, braised onions
Arroz Criollo
24.00
Wok-sautéed Peruvian rice with seafood mixto, aji Amarillo, white wine and criolla salad
Chupe
25.00
Traditional peruvian stew with prawns, potatoes, aji panca
Lomo Saltado
29.00
Beef stir-fry, red onions, tomatoes, rustic potatoes, cilantro
Churraso Tanta
34.00
Grilled beef tenderloin, chimichurri, au gratin potatoes & cipollinis in adobo sauce
Cebiches‎
Peruvian cebiche is freshly made to order, combining the freshest catch with lime and aji
Clasico
12.00 - 18.00
Fluke, red onions, cilantro
Chifa
12.00 - 18.00
Fluke, peanuts, wonton, ginger, sesame
Mixto
12.00 - 18.00
Mahi, squid, shrimp, rocoto
Criollo
12.00 - 18.00
Mahi, squid, shrimp, aji amarillo
Nikei
12.00 - 18.00
Ahi‎ tuna, avocado, cucumber, tamarind
Cebiches‎: Cebiche Tasting
Clasico – Mixto - Nikei
28.00
Street Food Feast‎
Anticuchos, Empanadas, Potato Huancaina, Pan Con Chicharron
28.00
From the Coast‎
Jalea
24.00
Peruvian style fried seafood, yuca, avocado chalaca, cebiche sauce
Pescado a lo Macho
29.00
Grilled‎ Scottish salmon & calamari, aji panca sauce, chef Victoriano's spicy potatoes
Pescado Frito
39.00
Market‎ whole fish, fried and served with baby bok choy, chaufa rice, nikei sauce
Pollo a La Brasa‎
Amish Roasted Chicken Peruvian Style, Cannellini Beans, Arroz Con Choclo, Criolla Salad, Rustic Potatoes, Aji Sauces
19.00 - 32.00
Anticuchos‎
Traditional skewers from the streets of peru
Pollo
8.00
Chicken, sweet potatoes, chalaca, aji amarillo
Corazon
9.00
Beef heart, potatoes, corn, huacatay
Pulpo
15.00
Octopus, chimichurri, fried garlic, olive sauce
Causitas‎
Whipped peruvian potatos and aji
Nikei
9.00
Ahi tuna, avocado, nori, rocoto cream
Chalana
28.00
Causita tasting (8 pieces)
Limena
9.00
Chicken, celery, avocado, cherry tomato, aji cream
Clasica
9.00
Crab,‎ avocado, tomato, egg, huancaina
Del Chifa‎
In the 1800s, the people from canton immigrated to peru and brought with them their amazing culinary culture
Tallarin Saltado
19.00
Wok-sautéed linguini with seafood mixto, chicken, vegetables & oyster sauce
Chaufa Aeropuerto
23.00
Pork fried rice, shrimp tortilla, spicy garlic
From the Earth‎
Huancaina
8.00
Peruvian potatoes, huancaina sauce, olives
Quinoa Solterito
8.00
Quinoa salad, lima bean hummus, rocoto, yogurt
Pastel De Choclo
14.00
Peruvian corn cake, mushrooms, choclo saute
Verdura Nikei
8.00
Seasonal vegetables, spicy nikei sauce
Sparkling‎
Borgo Magredo, Prosecco Extra Dry, Italy
13.00
Simmonett Febvre, Cremant De Bourgogne, France
14.00
Pascual Toso, Brut, Barrancas, Maipu, Mendoza
11.00
White‎
Ca’Donini, Pinot Grigio, Veneto, Italy 2011
9.00
Vionta, Albarino, Rias Baixas, Spain 2011
11.00
Uppercut, Sauvignon Blanc, California 2011
10.00
Indomita Reserve, Chardonnay, Casablanca, Chile 2011
9.00
Red‎
Rickshaw, Pinot Noir, California 2012
12.00
Ramon Bilbao, Crianza, Tempranillo, Rioja, Spain 2009
12.00
Indomita Reserve, Cabernet Sauvignon, Maipo Valley, Chile 2011
11.00
Quattro Mani, Montepulciano D’Abruzzo, Italy 2013
11.00
Enrique Foster “Ique” Malbec, Mendoza, Argentina 2012
10.00
Errazuriz, Max Reserva, Carmenere, Aconcagua, Chile 2011
13.00
Cocktails‎
12
Cocktails‎: On Tap
(The classic chilcano is available upon request)
La Rusa
Acholado pisco, st. germain, orange, lemon, campari ice, fresh thyme
Lima Llama
Barsol quebranta pisco, lime, ginger beer
Made to Order‎
Pisco Sour
Barsol quebranta pisco, egg white, lime, sugar, amargo chuncho bitters
Birú
El dorado 5 year rum, gran classico, lemon, leopold maraschino
Smooth Criminal
Redemption rye, bonal, green chartreuse, boker’s bitters
El Chingon
Jalapeno tanteo tequila, fidencio mezcal, lime, rocoto ice, cilantro
The Crowd Pleaser
Tabernero acholado pisco, lime, cocci americano, muddled seasonal fruit
The Rooster
Zapopan reposado tequila, lime, orange, rocoto syrup, ginger beer
La Guapa
City of london gin, rhubarb, lavender, lemon, cremant de bourgogne
Made to Order‎
Pisco Tasting
15.00
Infused Pisco Tasting
16.00
Beers‎: Draft
Arcadia Sky High Rye
6.00
Well-rounded rye pale ale; 6%
Allagash Black
7.00
Belgian-style stout; 7.5%
Bell's Two Hearted Ale
6.00
Classic IPA; 7.0%
5 Lizards Paletas
6.00
Refreshing summer wheat; 3.5%
Ellie's Brown Ale
6.00
American‎ brown ale; 5.5%
Metropolitan Krankshaft
6.00
Kolsch brewed in the cologne style; 5%
Beers‎: Bottled
Cusquena Peruvian Pilsner
6.00
South american lager; 5%
5 Lizards Passion Fruit Wit
6.00
Fruity american wheat; 4.3%
Founders All Day IPA
6.00
American‎ IPA; 4.7%
Goose Island Sofie
8.00
Belgian style ale; 6.5%
Deschutes Black Butte Porter
6.00
Complex american porter; 5.0%
Victory Prima Pils
7.00
German pilsner; 5.3%
Non-Alcoholic Bebidas‎
Inca Kola
4.00
Chicha Morada
6.00
Purple‎ corn, pineapple, cinnamon, cloves, sugar
Bubbles‎
Billecart-Salmon, Brut Reserve, France
132.00
Condorniu, Brut Cava, Spain
42.00
Graham Beck, Brut Rose, South Africa
56.00
Moet & Chandon, Imperial, Brut, France
87.00
Simmonett Febvre, Cremant De Bourgogne, France
58.00
Borgo Magredo, Prosecco Extra Dry, Italy
48.00
Dom Perignon, Brut, France 2003
325.00
Louis Roederer, Brut Rose, Montagne De Reims, France
210.00
Pascual Toso, Brut, Barrancas, Maipu, Mendoza
42.00
Sweet Laced‎
Bischofliche Weingutertrier Qba Off-Dry, Riesling, Germany 2011
58.00
Dr. Loosen, Riesling, Qba, Mosel, Germany 2011
45.00
Pierre Sparr, Pinot Gris, Alsace, France 2011
58.00
Brooks, Riesling, Willamette Valley, Oregon 2010
56.00
Erath, Pinot Gris, Oregon 2011
54.00
Mineral Laden‎
Ca'donini, Pinot Grigio, Veneto, Italy 2011
36.00
Le Petit Broux, Sancerre, Loire, France 2012
65.00
Laurenz v Singing, Gruner Veltliner, Austria 2011
42.00
Simmonet Febvre St. Bris, Sauvignon Blanc, Burgundy, France 2011
44.00
Chateau La Berriere, Muscadet, Loire, France 2011
45.00
Jp Droin, Chablis, Burgundy, France 2011
72.00
Mount Nelson, Sauvignon Blanc, Marlborough, New Zealand 2011
65.00
Uppercut, Sauvignon Blanc, California 2011
39.00
Rosados‎
Listel, Grain De Gris, Rose, Clos De Provance, France 2012
32.00
Riveraria, Rose, Toscana, Italy 2012
38.00
Floral Scents‎
Aveleda, Vinho Verde, Quinta De Aveleda Portugal 2011
38.00
Bischofliche Weinguter Trier, Dry Riesling, Germany 2011
58.00
Loimer, Riesling, Kamptal, Austria 2011
68.00
Vionta, Albarino, Rias Baixas, Spain 2011
46.00
Yalumba, Viognier, South Australia 2012
48.00
Finca Las Nubes, Torrontes, Salta / Valle De Cafayate, Argentina 2012
56.00
Padrillos, Torrontes, Vineyards Brand, Mendoza, Argentina 2011
40.00
Oak Infused‎
Aquitania, Malleco, Chardonnay, Chile 2009
78.00
Indomita Reserve, Chardonnay, Casablanca, Chile 2011
38.00
Montes Alpha, Chardonnay, Casablanca Valley, Chile 2008
62.00
Morgan, Chardonnay, Santa Lucia Highlands 2011
78.00
Esser, Chardonnay, California 2012
45.00
J Winery, Chardonnay, Russian River, California 2011
72.00
Oliver Leflaive, Puligny Montrachet, Burgundy, France 2010
145.00
Roche De Bellene, Bourgogne Blanc, Vieilles Vignes, France 2010
65.00
Juicy Fruit‎
Lincourt, Pinot Noir, Santa Rita Hills, California 2010
58.00
Rickshaw, Pinot Noir, California USA 2012
48.00
Indomita Reserve, Pinot Noir, Maipo Valley, Chile 2011
38.00
Louis Latour Gevrey Chambertin, Burgundy, France 2009
145.00
Purato, Nero Di Avola, Organic, Sicily, Italy 2010
45.00
Hyland Estates, Pinot Noir, Wilamette Valley 2011
68.00
Bodegas Chacra, Pinot Noir, Rio Negro, Argentina 2011
72.00
Filon, Garnacha, Catalayud, Spain 2012
42.00
Joseph Drouhin, Beaujolais Village, Burgundy, France 2010
45.00
Nobilo, Pinot Noir, Malborough, New Zealand 2011
52.00
Quattro Mani, Montepulciano D'Abruzzo, Italy 2012
45.00
The Perfect Blend‎
Ceretto, Barolo Zonchera, Piedmont, Italy 2008
115.00
El Coto, Crianza, Rioja, Spain 2007
48.00
J. Bouchon "Canto Sur", Bordeaux Blend, Maule, Chile 2012
56.00
Beronia Gran Reserva, Rioja, Spain 2005
84.00
Ornellaia, Le Volte, Cab/Sangiovese, Tuscany, Italy 2011
87.00
Domain Baron De Rothschild, Paulliac, France 2010
125.00
Chateau Timberlay, Bordeaux, Superieur, France 2009
82.00
Haras, Albis, Maipo Valley, Chile 2005
145.00
Kuyen, Alvaro Espinosa, Maipo Valley, Chile 2010
92.00
Ornellaia, Le Serre Nuove, Merlot Blend, Tuscany, Italy 2010
154.00
Ramon Bilbao, Crianza, Tempranillo, Rioja, Spain 2009
48.00
Think Big‎
Achaval Ferrer, Malbec, Finca Mirador, Mendoza, Argentina 2009
250.00
Caymus, Cabernet Sauvignon, Napa Valley 2011
175.00
Duckhorn, Merlot, Napa Valley 2010
108.00
Indomita Reserve, Cabernet Sauvignon, Maipo Valley, Chile 2011
45.00
Montes Alpha, Syrah, Apalta Vinyards, Colchagua Valley, Chile 2010
92.00
Palacios Remondo, Tempranillo, La Montessa, Rioja, Spain 2009
48.00
Brandlin, Cabernet Sauvignon, Mt Veeder, Napa Valley 2008
182.00
Cline, Ancient Vines Zinfindel, Contra Costa County, California 2012
48.00
Enrique Foster "Ique" Malbec, Mendoza, Argentina 2012
42.00
Joseph Phelps, Cabernet Sauvignon, California 2010
140.00
Oberon, Merlot, Napa Valley 2010
62.00
Errazuriz, Max Reserva, Carmenere, Aconcagua, Chile 2011
54.00
Sake‎
Tozai, Well of Wisdom, Ginjo (720 Ml)
10.00 - 68.00
Tozai, Snow Maiden, Junmai Nigori (300 Ml)
38.00
Rihaku, Wandering Poet, Junmai Ginjo (300 Ml)
48.00
Kikusui Funaguchi (200 Ml-Can)
16.00
Los Picarones
8.00
Traditional warm pumpkin and sweet potato fritters, spiced chancaca syrup
Mazamorrita
8.00
Oat and almonds crust, mazamorra morada, vanilla bean ice cream
La Tapioca De Coco
8.00
Pineapple compote, pineapple sorbet, vanilla crunch, coconut foam
Alfajor
8.00
Short bread cookies, lúcuma dulce de leche, hot chocolate sauce and vanilla bean ice cream
Pie De Limon
8.00
Lime cream, lime mousse, quinoa & cancha crunch, lime-mint sorbet
El Queso Helado
8.00
Four milk ice cream topped with cinnamon and coconut, rice tuile
Dulce Vinos‎
Valdespino "El Candado," Sherry, Pedro Ximenez
11.00
Vignalta fior De'arancio, Friuli, Italy
52.00
Noval Black, Port
9.00
Heinz Eiffel Romerhoff Ba, Mosel, Germany '10 (375 Ml)
11.00 - 42.00
Optima, Warre's Tawny Port, 10 Yr
14.00
Coffee‎
Coffee
3.00
Metropolis tanta peruvian blend
Espresso
3.00
Latte
5.00
Hot Tea
4.00
Rishi artisan flavors
Cappuccino
5.00

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Tanta Chicago
118 W Grand Ave
Chicago, IL 60654
United States
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Open until 11:00 PM (Show more)
  • Mon, Sun
    • 11:00 AM–9:00 PM
  • Tue–Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–Midnight
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(312) 222-9700
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Tanta Cocina Peruana
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@tantachicago
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Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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