Try the Green Horny, a carbonated vodka drink bottled in-house, or the Blackheart made from bourbon, maraschino liqueur, orange oils and coffee. Read more.
Everyday you don't try the fish tacos (grilled or fried, doesn't matter) is a day WASTED. Truly amazing. Don't skimp on the dipping sauce.
Pastry chef Amadou Ly churns out tiny batches of cold comfort as well as giant, filled-to-order cream puffs, macarons, seasonal tarts, and artisanal chocolates.
