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101 Saint Marks Pl (btwn 1st Ave & Avenue A), New York, NY
Moroccan Restaurant · East Village · 400 tips and reviews
New York Habitat: Consistently good Moroccan food here. Try the Lamb Tagine or the Cous-Cous Merguez and after your meal take a stroll through Tompkins Square Park.
171 1st Ave (btwn E 10th & E 11th St), New York, NY
Ramen Restaurant · East Village · 849 tips and reviews
New York Habitat: Who goes to a noodle bar and orders fried chicken? We do! Ask your server to recommend what to eat with it, you won't be disappointed.
Ukrainian Restaurant · East Village · 649 tips and reviews
New York Habitat: On those days when you're craving Ukranian food, come here. Potato pancakes and stuffed cabbage, oh my. Get the borscht too, it's as authentic as it gets.
41 Saint Marks Pl (btwn 1st & 2nd Ave), New York, NY
Café · East Village · 403 tips and reviews
New York Habitat: This place is often packed for brunch and for good reason. The pumpkin pancakes are all they're cracked up to be, and outdoor seating makes it great for people watching.
Sandwich Spot · Lower East Side · 1451 tips and reviews
New York Habitat: It's all about the pastrami on rye at this famous deli. Take your ticket stub, walk to the right counter, get your food, and chow down. Don't lose that ticket stub though or it'll cost ya!
101 Saint Marks Pl (btwn 1st Ave & Avenue A), New York, NY
Moroccan Restaurant · East Village · 400 tips and reviews
Stephanie Johnson: middle eastern eggs (poached) were splendid. every element I need in a great breakfast: great poach, good bread for yolk soaking, some yummy greens and a good spread option to combine the elements.
Jorge Ortiz: Fooled by the name, many people wrongly believe this is a Cuban restaurant. Astute readers of the menu know that only Mexicans call a sandwich a "torta". Get the signature torta cubana and a cocktail.