Chef Gavin was brought to Take a Bao to take control of the menu and kitchen. With a background in Asian kitchens, Gavin’s bao’s feature the Duck Confit, Banh Mi, the Crispy Panko, and more. Read more
Good food, good prices. But identical to Kogi and Flying Pig's menu at times. I know those were variations on other food as well but come on: try to be a little different.