- good for dates
- great value
- soup
- short ribs
- restaurants
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- Offbeat L.A.January 28, 2016French cuisine with stiff drinks. Opened in 1927 at another location. At this location since 1962. Romantic, mid-century setting with attached lounge.
- Free music performances in the bar area. One of the few places in town that serves rabbit. Very traditional French Country cuisine. Check out the super old folks for Sunday brunch. They are old!
- ForrestApril 19, 2016Very cozy and upscale atmosphere. Great place to meet up with friends at the start of your night.
- Gary PetersenSeptember 22, 2013Food and service were superb. Atmosphere is a bit old-world, but furnishings were clean and in excellent condition. Fairly lively on a Saturday night by 8 PM.
- Dani FoodieAugust 5, 2017Great French food at reasonable prices. The server didn't rush us but was very attentive. Will definitely be back!
- A beautiful authentic French restaurant with some French staff aussi! Food is délicieuse et you can see downtown L.A. from the parking lot.
- lena lieuFebruary 28, 2012a great place to throw an event!! hosted a dinner in the library room. perfect for a group of 25. they have delicious wine & the service was very good!!
- Brian ChernickAugust 5, 2017On Wednesday nights Taix turns into one of the most unsuspecting hangout spot with music, drinks and a whole lotta space to move about
- Rachel DrudiMarch 3, 2019This place is a Echo Park staple. Most soup specials are vegetarian. If you get fries the basket is huge!
- StalkMika TanJuly 3, 2012The braised short ribs was very tasty, but I sneaked Mistriss Eden's sockeye salmon and liked hers better. LOL Very big portions.
- Shamika ManeOctober 17, 2013The Smoked Salmon Linguini was delicious. Very creamy but definitely worth it.
- HeatherSeptember 2, 2012Everything I've had here is delicious but the moules maison (mussels with butter) really stand out. Heaven!
- Dave at the bar is fantastic. Tell him you know me and he'll take care of you
- Get a corner booth or be at the bar, order the Mac & Cheese...FIRE!!
- PaulieJuly 27, 2010AMAZING rack of lamb and vichyssoise! This restaurant has been around since 1927 for a reason.
- To pronounce TAIX, it is as simple as saying "Tay". Not Tex or Takes, IT IS "TAY"
- Ask for Dave at the bar and tell him you know me. Read more