11 Tips and reviews
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- Great cozy restaurant with amazing food and service. Must try shrimp bruschetta and tuna tataki on barley risotto. Happy hour specials Monday thru Saturday from 4pm-7:30pm, half off beer/wine & food.
- Miami New TimesSeptember 27, 2012Can't wait to try the delicious food at Iron Fork? Stop by, beforehand, and enjoy the atmosphere and delicious tapas and wines! Save room for dessert shots! Read more
- Amazing pork belly, tuna nicoise, the tapas are out of this world. Chef Danny is very creative with his menu ... A pastiche of Euro-American-Latin flavors.
- Great tapas menu and wine selection. My fav menu item is the Tuna Nicoise. And i love the open kitchen.
- Andy McMahonSeptember 15, 2012Great selection for brunch with traditional breakfast items, salads and sandwiches.
- Bonnie WelchSeptember 16, 2012Great Nicoise Salad - looking forward to a return visit - great food and great service!
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