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Tabard Inn

Tabard Inn

Hotel and Restaurant
Northwest Washington, Washington
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Tabard Inn
8.5/10
418
ratings
Photos480 Photos
MenuMenu
Dinner Menu 15Brunch Menu 14Valentine's Menu 4
Soup & Salad
Soup of the Day
10.00
Watercress-Frisée Salad*
15.00
Asian pear, cherry tomato, carrot, onion, radish, almonds, goat cheese, ginger dressing
Duck Confit Salad
18.00
Spinach, frisée, red beets, bacon, candied walnuts, blue cheese, balsamic dressing
Caesar Salad
12.00
Romaine, anchovies, croutons, aged parmesan
Summer Kale Salad*
16.00
Peaches, prosciutto, corn, tomatoes, red onions, feta cheese, candied cashews, spiced honey balsamic
Poached Pear Salad
15.00
Red wine poached pear, local mixed greens, pecans, red onion, blue cheese, red wine vinaigrette
Appetizers
Calamari & Octopus
18.00
Spiced peanuts, pomegranate, mint, nam pla butter
Quail Adobo
18.00
Pine nut ginger scallion rice, banana ketchup
Burrata
18.00
Heirloom tomato, shaved vegetables, garlic-herb vinaigrette, red wine
Pork Belly
14.00
Orange hoisin, fried egg, creamy truffle polenta
Oyster
3.00
Blue point, Long Island, NY. champagne-pickled ginger granita
Shrimp
20.00
Honey-togarashi, eggplant adobo, spiced cucumber
Entrees
Spring Vegetable Risotto
28.00
Asparagus, pea, kale, aged parmesan
Polyface Farms Roasted Chicken
30.00
Garlic potato puree, collard greens, onion, bacon, chicken jus
Grilled Kurobuta (Berkshire Pork Chop)
35.00
Kimchi fried rice (charleston gold – sc) , fried egg (polyface farms – va) , chili pepper bbq
Veal Porterhouse*
46.00
Potato gratin, garlicky spinach, cherry-fennel demi
Duck Breast
38.00
Parsnip puree, grilled scallions, pickled spiced cucumber, hoisin black pepper glaze
Halibut
45.00
Yellow squash noodles, arugula, red onion, red pepper, lemon zest, lobster butter
7 Hills Grilled Ribeye
48.00
Red bliss potatoes, asparagus, red wine sauce
Sides
$9 each
Garlicky Spinach
Bok Choy
Truffle Polenta
Pine Nut Ginger Scallion Rice
Sautéed Mushrooms
Asparagus
Mashed Potatoes
Brussels Sprouts & Bacon
Sweet Soy, Yuzu Cream
Cocktails
1922 Classics
with the tabard spin
Good Old Fashioned Herb
15.00
Bourbon / chartreuse / bitters / tarragon
Rusty Compass
19.00
Compass box scotch / drambuie
San Lâzer Manhattan
15.00
Rye / montenegro / dry vermouth
Milano-Torino
15.00
Strawberry gin / cocchi torino / ambrosia
Stirred? Not Shaken!
balanced with creativity
Thomas Jefferson's Coming Home!
15.00
Rye / earl gray pear dolin blanc / cardamom / angostura
Dc 202
16.00
Strawberry gin / lemon / vanilla / prosecco
Ward 2 Highball
14.00
Tito's / cocchi americano / ginger / lemon / peychaud's bitters / mediterranean tonic
Tabard Cocktail
15.00
Reposado / drambuie / sherry / orange bitters
Respect Your Elders
16.00
Vodka / cointreau / elderflower / lemon
Alcohol-Free
temperance
Razzamatazz
8.00
Raspberry syrup / lime / ginger
Wines By the Glass
Rosé
'21 Touraine Rosé, Dom Bellevue, Fr
14.00
'19 Virginia Rosé, Paradise Springs, Va
13.00
White
'19 Grüner Veltliner, Netzl, Austria
13.00
'19 Chardonnay, Jean-Marc Brocard, France
15.00
'20 Riesling, Influence, Ny
12.00
'20 Pinot Grigio, Terra Alpina, Italy
14.00
'20 Sauvignon Blanc, Big Cork, Md
12.00
Sparkling and Champagne
Nv Prosecco, Montelliana, It
11.00
'18 Gassac Rosé Frizant, Mas De Daumas, Fr
17.00
Red
'20 Malbec, Bousquet, Argentina
12.00
'20 Pinot Noir, Ken Wright, Or
17.00
'17 Tempranillo, Finca San Martín, Spain
15.00
'19 Cabernet Sauvignon, Big Smooth, Ca
15.00
Beer Bottles & Draught
Pilsner, Stella Artois (Belgium)
8.00
Lot 3 Ipa, Evolution Brewing (Md)
8.00
St. Pauli Girl, N/a
6.00
Optimal Wit, Port City (Va)
8.00
Von Trapp, Vienna Austrian Lager
8.00
On Tap
On Tap
7.00
Ask your server about draft beer selections
From the Bakery
Famous Tabard Donut
2.00
Cinnamon & sugar vanilla whipped cream
Fresh Made Scones
3.00
Rotating flavors, berry preserves
To Begin
Add to Your Salad: fried chicken $8, blackened shrimp $12, fried oysters $12
Burrata
16.00
Heirloom cherry tomato, shaved vegetables, garlic-herb vinaigrette, red wine
Soup of the Day
8.00
Caesar Salad
14.00
Romaine, anchovies, croutons, aged parmesan, poached egg
Summer Kale-Frisée Salad*
16.00
Peaches, prosciutto, corn, tomatoes, red onions, feta cheese, candied cashews, spiced honey balsamic
Mary's Berries
15.00
Wisconsin ricotta, fresh berries, citrus zest, granola & honey
Watercress-Frisée Salad*
15.00
Asian pear, sungold cherry tomato, carrot, onions, radish, almonds, goat cheese, ginger dressing
Duck Confit Salad
18.00
Spinach, frisee, red beets, bacon, candied walnuts, blue cheese, balsamic dressing
Brunch Classics
Tabard Shrimp & Grits
21.00
Poached egg, gouda grits blackened north carolina shrimp, tasso ham
Cream Cheese & Chives Scrambled Eggs
17.00
Home fries, house made biscuit, applewood smoked bacon
Tabard Omelet
18.00
Swiss cheese, spinach, home fries, house-made biscuit. Choice of egg whites
Pancakes
12.00
Maple syrup, whipped cream
Corned Beef Hash
20.00
Onion, red pepper, brussels sprouts, poached egg, russet potatoes, béarnaise
Eggs Benedict
19.00
English muffin, poached eggs, hollandaise, home fries. Choice of: spinach or virginia ham
Chicken & Churro Waffles
19.00
Fried chicken thighs, spiced bacon, chipotle maple syrup
7 Hills Tenderloin Filet & Eggs
35.00
Poached eggs, chimichurri, home fries, house-made biscuit
Tabard Sandwiches
Brisket Burger
21.00
Caramelized onions, mushrooms, bacon, cheddar, lemon aioli, whole-grain mustard, chipotle ketchup
Po' Boy
19.00
Fried oysters, lettuce, pickles, come back sauce, french fries
Fried Chicken Sandwich*
18.00
Tomato chutney, bacon jam, horseradish pickles, swiss cheese, truffle aioli
Tabard Cubano*
17.00
Roasted pork, virginia ham, pickled jalapeno, gouda, pickled sweet pepper aioli, fresh plantain chip, cilantro sour cream
Tabard Entrees
Duck Breast
30.00
Parsnip puree, grilled scallions, pickled spiced cucumber, hoisin black pepper glaze
Market Fish
Ask your server for today's preparation
Pancit
20.00
Vermicelli, shrimp, chicken, pork, vegetables, lemon soy
Sides
Spinach
6.00
Bacon
7.00
Home Fries
6.00
Brussels Sprouts & Bacon
8.00
Sweet Soy, Yuzu Cream
Cocktails & Such
Tabard Cocktail
15.00
Reposado, Drambuie, sherry, orange bitters
Respect Your Elders
16.00
Vodka, cointreau, elderflower, lemon
Thomas Jefferson's Coming Home!
15.00
Rye, earl gray pear dolin blanc, cardamom, orange bitters
The Spritz
14.00
Ambrosia, sauvignon blanc, watermelon, sparkling wine
Bellini
13.00
Cipriani sparkling peach juice, sparkling wine
Milano-Torino
15.00
Strawberry gin, cocchi torino, ambrosia
Dc 202
16.00
Strawberry gin, lemon, vanilla, prosseco
Ward 2 Highball
14.00
Tito's, cocchi americano, ginger, lemon, peychaud's bitters, Mediterranean tonic
Mimosa
11.00
Orange juice, sparkling wine
Bloody Mary
12.00
House made mix, vodka
Beer Bottles & Cans
$8
Lot 3 Ipa, Evolution Brewing (Md)
Optimal Wit, Port City (Va)
Old Pro Gose, Union Brewing (Md)
Pilsner, Stella Artois (Belgium)
Von Trapp, Vienna Austrian Lager (Vt)
Wines By the Glass & Bottle
White
Chardonnay, Jean-Marc Brocard (France)
15.00
Grüner Veltliner, Netzl (Austria)
13.00
Sauvignon Blanc, Big Cork (Md)
12.00
Riesling, Influence (Ny)
12.00
Pinot Grigio, Terra Alpina (Italy)
14.00
Red
Tempranillo, Finca San Martin, Spain
15.00
Cabernet Sauvignon, Big Smooth (Ca)
15.00
'18 Rotunda Red (Merlot Blend) Lovingston, Va
13.00
Malbec, Bousquet (Argentina)
12.00
Pinot Noir, Ken Wright, Or
17.00
Rosé
Paradise Srpings, Glen Manor (Va)
13.00
'21 Touraine Rosé, Dom Bellevue, France
14.00
Sparkling
Prosecco, Montelliana (Italy)
11.00
Gassac Rosé Frizzant, Mas De Daumas (France)
17.00
Brunch Bubbles
Simonet Blanc De Blancs
40.00
Cipriani Sparkling Peach Juice
8.00
Mini-Carafe of Orange Juice
5.00
Amuse
Lobster Vol-Au-Vente
Shallots, green peas, tarragon, cream
Appetizer
Lobster Bisque
Lobster, sherry
Burrata
Fried eggplant, shaved vegetables, garlic herb vinaigrette, red wine glaze
Roasted Beet Salad
Goat cheese cream, arugula, frisée, macadamia, honey balsamic vinaigrette
Entree
Filet Mignon
Lobster-corn fritter, parsnip puree, haricot vert, tamarind demi sauce
Halibut
Herb-lemon crust, truffle gnocchi, spinach, roasted red pepper, orange saffron sauce
Vegan Pappardelle
Broccoli, cauliflower, zucchini, yellow squash, Bok choy, white sauce
Scallops
Shrimp, broccoli, bacon risotto, xo butter sauce
Lamb Loin
Horseradish mashed potatoes, mustard greens, pistachio pesto, mustard-mint sauce
Duck Breast
Sweet potato puree, candied bacon, brussels sprouts, sweet soy, orange cranberry chutney
Dessert
Flourless Chocolate Cake
Whipped cream, raspberry sauce
Cherry Crisp
Vanilla ice cream
Strawberry Cheesecake
Graham cracker crust, strawberry sauce
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Tabard Inn
1739 N St NW (btwn 17th & 18th St NW)
Washington, D.C. 20036
United States
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Comprising a trio of late-1800s townhouses, the Tabard Inn is convenient to the Metro and the Walter E. Washington Convention Center.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(202) 785-1277
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The Tabard Inn
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@tabardinn
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Parking
Valet
Food & Drink
Drinks
Beer, Wine
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