Ramen is the star of the show, but don't skimp on the starters like the deviled egg topped with salmon roe, cast iron smoky mussels with seaweed butter, crab rangoon, and Mapo Tofu Poutine. Read more.
The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
