Bill Addison's review: "There was a lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift." Read more.
The perfect place to get a taste of Barbara Lynch's upscale, French-inspired cuisine — without spending quite so many paychecks as you will at her ultimate destination. [Eater 38 Member] Read more.
Bill Addison's review: "Beyond the 'legs and eggs,' another particular favorite was uni crowned with dashi gelee and lightened by the mysterious, vanilla-like essence of tonka bean." Read more.
This lively "workingman's oyster bar" has a moderate price point & casual ambiance. With a creative beer list & fresh seafood, it's becoming one of the trickiest reservations to snag.[Eater 38 Member] Read more.
Some dishes are Chinese, some Thai, some Vietnamese, and some a fantasy amalgam of various nationalities, but no one would dare call Myers+Chang Pan-Asian. [Eater 38 Member]
Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
